K. Indumathi

Oil cakes – a by-product of agriculture industry as a fortificant in bakery products

Satyabadi Behera, K. Indumathi, S. Mahadevamma, 2013, International journal of food sciences and nutrition.

Mango pulp fibre waste: characterization and utilization as a bakery product ingredient

K. Indumathi, M. Sudha, S. Rajarathnam, 2015, Journal of Food Measurement and Characterization.

Recent Advances in Enhancing the Productivity of Mango (Mangifera indica L.) through Hi-tech Practices

K. Indumathi, P. Masilamani, S. Parthiban, 2020 .