S. S. Kumar

Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development

S. S. Kumar, P. Manoj, N. Shetty, 2015, Journal of Food Science and Technology.

Antioxidant and Cholesterol Esterase Inhibitory Properties of Supplementation with Coconut Water in Submerged Cultivation of the Medicinal Chinese Caterpillar Mushroom, Ophiocordyceps sinensis CS1197 (Ascomycetes).

B. Manohar, S. S. Kumar, P. Giridhar, 2017, International Journal of Medicinal Mushrooms.

A comparative performance evaluation of cephalosporin’s drugs for fluoride recognition

S. S. Kumar, S. S. Kumar, P. Bhargavi, 2023, Analytical Sciences.

Nutrition facts and functional attributes of foliage of Basella spp.

S. S. Kumar, P. Manoj, P. Giridhar, 2015 .