P. Manoj

发表

Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development

S. S. Kumar, P. Manoj, N. Shetty, 2015, Journal of Food Science and Technology.

Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.)

P. Manoj, P. Giridhar, Sandopu Sravan Kumar, 2016, Journal of Food Science and Technology.

Micropropagation for mass multiplication and enriched production of ascorbic acid in tissue culture foliage of roselle (Hibiscus sabdariffa L.)

P. Manoj, P. Giridhar, Sandopu Sravan Kumar, 2016, In Vitro Cellular & Developmental Biology - Plant.

Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables

P. Manoj, P. Giridhar, S. Sravan Kumar, 2015, Journal of Food Science and Technology.

Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model

R. Saini, P. Manoj, N. Shetty, 2015, Journal of Food Science and Technology.

Drought stress amelioration in plants using green synthesised iron oxide nanoparticles

P. Manoj, P. Adarsh, B. Sreelakshmi, 2020 .

Optimization of an in vitro protocol for the production of ascorbic acid in Hibiscus cannabinus leaf-derived normal root cultures

P. Manoj, P. Giridhar, Sandopu Sravan Kumar, 2015 .

Fruit extracts of Basella rubra that are rich in bioactives and betalains exhibit antioxidant activity and cytotoxicity against human cervical carcinoma cells

P. Manoj, P. Giridhar, R. Shrivastava, 2015 .

A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation

P. Manoj, P. Giridhar, S. Sravan Kumar, 2015, Journal of Food Science and Technology.

Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L.

P. Manoj, N. Shetty, P. Giridhar, 2015, Journal of the science of food and agriculture.

Dietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in rats.

R. Saini, P. Manoj, N. Shetty, 2014, Nutrition research.

In vitro shoot multiplication of Rumex vesicarius L., and quantification of ascorbic acid and major phenolics from its leaf derived callus

P. Manoj, P. Giridhar, Sandopu Sravan Kumar, 2019, 3 Biotech.

Nutrition facts and functional attributes of foliage of Basella spp.

S. S. Kumar, P. Manoj, P. Giridhar, 2015 .