Liyun Ye

发表

Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef.

S. O'keefe, Hengjian Wang, S. Duncan, 2015, Food chemistry.

The protective effect and crucial biological pathways analysis of Trametes lactinea mycelium polysaccharides on acute alcoholic liver injury in mice based on transcriptomics and metabonomics

Liyun Ye, Junsheng Fu, Guo-Liang Meng, 2021, Food Science and Human Wellness.

Enhanced production of polysaccharides and triterpenoids in Ganoderma lucidum fruit bodies on induction with signal transduction during the fruiting stage

Liyun Ye, Shengrong Liu, Xiaoping Wu, 2018, PloS one.

Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation.

J. Lambert, S. O'keefe, A. Neilson, 2015, The Journal of nutritional biochemistry.

Dietary supplementation with cocoa flavanols does not alter colon tissue profiles of native flavanols and their microbial metabolites established during habitual dietary exposure in C57BL/6J mice.

M. Hulver, S. O'keefe, A. Neilson, 2014, Journal of agricultural and food chemistry.

High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidins.

M. Hulver, R. McMillan, S. O'keefe, 2017, The Journal of nutritional biochemistry.

Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS

Liyun Ye, 2015 .

Comparison of A-type Proanthocyanidins in Cranberry and Peanut Skin Extracts Using Matrix Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

W. K. Ray, S. O'keefe, A. Neilson, 2016 .

Antioxidant Activity of Ampelopsis Grossedentata Crude Extract and its Major Component Dihydromyricetin

Liyun Ye, 2011 .

Intraspecific comparison of mitochondrial genomes reveals the evolution in medicinal fungus Ganoderma lingzhi.

Youjin Deng, Liyun Ye, G. Meng, 2022, Journal of bioscience and bioengineering.

Sample preparation for the analysis of key metabolites from cannabinoids biosynthesis in phytoplankton using gas chromatography–mass spectrometry

S. Budge, Liyun Ye, 2021, Journal of the American Oil Chemists' Society.

Monomeric cocoa catechins enhance β-cell function by increasing mitochondrial respiration.

Jason D. Ray, S. O'keefe, A. Neilson, 2017, The Journal of nutritional biochemistry.

The Effect of Mitochondria on Ganoderma lucidum Growth and Bioactive Components Based on Transcriptomics

Bingzhi Chen, Liyun Ye, Guoliang Meng, 2022, Journal of fungi.

Breeding and fruiting evaluation of new strains by the interspecific mating of the high commercial potential mushroom Pleurotus tuoliensis with its closely related P. eryngii

Liyun Ye, Sheng Liu, Xinrui Liu, 2020 .

Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications

S. O'keefe, Liyun Ye, G. Teixeira, 2021 .

Isolation and varietal characterization of Ganoderma resinaceum from areas of Ganoderma lucidum production in China

Bingzhi Chen, Liyun Ye, Shan-shan Jin, 2017 .

Long non-coding RNA MEG3 regulates CSE-induced apoptosis and inflammation via regulating miR-218 in 16HBE cells.

Liyun Ye, Siyu Wu, Beibei Song, 2020, Biochemical and biophysical research communications.

Unfermented and Fermented Cocoa Extracts as Inhibitors of Pancreatic α‐Amylase, α‐Glucosidase, and Pancreatic Lipase

S. O'keefe, A. Neilson, Liyun Ye, 2016 .

Intracellular in situ assembly of palindromic DNA hydrogel for predicting malignant invasion and preventing tumorigenesis

Zai‐Sheng Wu, Zhifa Shen, Liyun Ye, 2022 .

Using Confocal Microscopy to Estimate the Distribution of Natural Antioxidants in Poultry Meal and Extruded Kibbles

Liyun Ye, R. Nahas, P. Joseph, 2019, European Journal of Lipid Science and Technology.

Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa.

J. Lambert, S. O'keefe, A. Neilson, 2016, Journal of agricultural and food chemistry.