Y. Qian

发表

Inhibitory effect of a quercetin-based soaking formulation and modified atmospheric packaging (MAP) on muscle degradation of Pacific white shrimp (Litopenaeus vannamei)

J. Xie, Y. Qian, S. Yang, 2015 .

Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).

J. Xie, Y. Qian, S. Yang, 2013, Journal of food science.

Synergistic Effects of Colour Protective Agent and Modified Atmosphere Packaging on the Preservation of Litchi (Litchi chinensis Sonn.) Fruit

Y. Qian, S. Yang, Ran Zhou, 2012 .

In vivo study of spoilage bacteria on polyphenoloxidase activity and melanosis of modified atmosphere packaged Pacific white shrimp.

J. Xie, Y. Qian, S. Yang, 2014, Food chemistry.

Effect of Enzymatic Extraction Treatment on Physicochemical Properties, Microstructure and Nutrient Composition of Tartary Buckwheat Bran: A New Source of Antioxidant Dietary Fiber

Yi Ming Zhou, Rui Zhang, Xiaoli Zhou, 2011 .

Response of Shewanella putrefaciens to low temperature regulated by membrane fluidity and fatty acid metabolism

Yong Zhao, Y. Qian, S. Yang, 2020 .

Effects of gaseous ozone treatment on the quality and microbial community of salmon (Salmo salar) during cold storage

Y. Qian, S. Yang, P. Ertbjerg, 2022, Food Control.

Effect of CO2 on Chemical and Microbial Changes of Pacific White Shrimp During Modified Atmosphere Packaging

Y. Qian, S. Yang, Wen-Hui Wu, 2016 .

Effects of immersing treatment of curcumin and piperine combined with vacuum packaging on the quality of salmon (Salmo salar) during cold chain logistics

Y. Qian, S. Yang, Jing Xie, 2022, Frontiers in Nutrition.

Evaluation of Antibacterial and Antibiofilm Properties of Kojic Acid against Aeromonas sobria and Staphylococcus saprophyticus

Y. Qian, Jing Xie, Weiqing Lan, 2023, Journal of Food Quality.

Study of the quality changes and myofibrillar proteins of white shrimp (Litopenaeus vannamei) under modified atmosphere packaging with varying CO2 levels

J. Xie, Y. Qian, S. Yang, 2013, European Food Research and Technology.

Effect of quercetin-containing preservatives and modified atmospheric packaging on the production of biogenic amines in Pacific white shrimp (Litopenaeus vannamei)

J. Xie, Y. Qian, S. Yang, 2018, Aquaculture and Fisheries.

In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) during Cold Storage

Y. Qian, S. Yang, Jing Xie, 2022, Foods.

A non-invasive method for quantitative monitoring of quality changes and water migration in bigeye tuna (Thunnus obesus) during simulated cold chain logistics using low-field nuclear magnetic resonance coupled with PCA

Y. Qian, Jing Xie, J. Xie, 2020, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp (Litopenaeus vannamei) during cold storage.

Y. Qian, S. Yang, Jing Xie, 2022, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Effect of Modified Atmosphere with Varying O2 Concentrations on the Quality of Packed Pacific White Shrimp (Penaeus vannamei) during Cold Storage

J. Xie, Y. Qian, S. Yang, 2012 .

Formula optimization for melanosis-inhibitors of Pacific white shrimp (Litopenaeus vannamei) by response surface methodology

J. Xie, Y. Qian, S. Yang, 2019, Food Science and Biotechnology.

Targeting shrimp spoiler Shewanella putrefaciens: Application of ε-polylysine and oregano essential oil in Pacific white shrimp preservation

Jing Xie, Yong Zhao, Y. Qian, 2020 .

Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics

Changli Hu, Y. Qian, S. Yang, 2020, Frontiers in Nutrition.

Textural and quality changes of hairtail fillets (Trichiurus haumela) related with water distribution during simulated cold chain logistics

Y. Qian, J. Xie, Zun Wang, 2019, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Determination of Spoilage Microbiota of Pacific White Shrimp During Ambient and Cold Storage Using Next-Generation Sequencing and Culture-Dependent Method.

Jing Xie, Yun-Fang Qian, J. Xie, 2017, Journal of food science.

Multiple Copies of the Fusion Gene cflyC-mzfDB3 Enhance the Expression of a Hybrid Antimicrobial Peptide in Pichia pastoris

Y. Qian, Y. Tao, W. Li, 2021, Applied Biochemistry and Microbiology.

Biofilm Formation Characteristics of Pseudomonas lundensis Isolated from Meat.

J. Xie, Yong Zhao, Y. Qian, 2015, Journal of food science.

Effect of Cell-Free Supernatant from Aeromonas sobria on the Spoilage of Shewanella putrefaciens in Pacific White Shrimp (Litopenaeus vannamei) with the Influence of Temperature Fluctuation

Jing Xie, Jing-xin Ye, Sheng-Ping Yang, 2019, Applied Sciences.

Evaluation of the spoilage potential ofShewanella putrefaciens,Aeromonas hydrophila, andAeromonas sobriaisolated from spoiled Pacific white shrimp (Litopenaeus vannamei) during cold storage

J. Xie, Y. Qian, S. Yang, 2018, Journal of Food Safety.

Study on spoilage potential and its molecular basis of Shewanella putrefaciens in response to cold conditions by Label-free quantitative proteomic analysis

Y. Qian, S. Yang, Jing Xie, 2022, World Journal of Microbiology and Biotechnology.

Relationship Between Water Migration and Quality Changes of Yellowfin Tuna (Thunnus albacares) During Storage at 0°C and 4°C by LF-NMR

Y. Qian, Jing Xie, Xin-Yun Wang, 2018 .

Study on the mobility of water and its correlation with the spoilage process of salmon (Salmo solar) stored at 0 and 4 °C by low-field nuclear magnetic resonance (LF NMR 1H)

Jing Xie, Wan Xiang, Hanzhi Fan, 2017, Journal of Food Science and Technology.

Study on the spoilage potential of Pseudomonas fluorescens on salmon stored at different temperatures

Y. Qian, S. Yang, Jing Xie, 2017, Journal of Food Science and Technology.

A mini-review on cold-adapted enzymes from psychrotrophic microorganisms in foods: benefits and challenges

Y. Qian, S. Yang, Jia-Yi Yu, 2023, Current Research in Biotechnology.