Shunfeng Li

发表

Tea polyphenols incorporated into alginate-based edible coating for quality maintenance of Chinese winter jujube under ambient temperature

Lihua Zhang, Shunfeng Li, Yu Dong, 2016 .

Mild heat treatment inhibits the browning of fresh-cut Agaricus bisporus during cold storage

Lihua Zhang, Shunfeng Li, W. Zong, 2017 .

Effect of poly-ε-lysine incorporated into alginate-based edible coatings on microbial and physicochemical properties of fresh-cut kiwifruit

Wang Xiaoyuan, Lihua Zhang, Shunfeng Li, 2017 .

Effect of deproteinization methods on the antioxidant activity of polysaccharides extracted from Lentinus edodes stipe

Shunfeng Li, Anjian Wang, Lina Liu, 2019, Journal of Food Measurement and Characterization.

Extraction of polysaccharides under vacuum condition from Lentinus edodes stipe and their antioxidant activities in vitro

Shunfeng Li, Anjian Wang, Lina Liu, 2018, Food Science and Biotechnology.

Effects of micronization on properties of Chaenomeles sinensis (Thouin) Koehne fruit powder

Shunfeng Li, Huaide Xu, Li-hua Zhang, 2009 .

Effects of ethephon on physicochemical and quality properties of kiwifruit during ripening

Lihua Zhang, Shunfeng Li, Xinghua Liu, 2012 .

Changes on some quality characteristics of jujube juice with enzymatic hydrolysis prior to Lactobacillus plantarum fermentation

Lihua Zhang, Shunfeng Li, W. Zong, 2022, Journal of Food Measurement and Characterization.

Evaluation of nutritional values of shiitake mushroom (Lentinus edodes) stipes

Shunfeng Li, Anjian Wang, Lina Liu, 2018, Journal of Food Measurement and Characterization.

Sodium alginate-based wall materials microencapsulated Lactobacillus plantarum CICC 20022: characteristics and survivability study

Lihua Zhang, Shunfeng Li, W. Zong, 2022, Food Science and Biotechnology.

Effects of mouldy core and core rot on physiological and biochemical responses of apple fruit.

L. Zhang, Shunfeng Li, Xing-hua Liu, 2011, Journal of the science of food and agriculture.

Possible mechanisms of warming effects for amelioration of superficial scald development on ‘Fuji’ apples

Lihua Zhang, Shunfeng Li, Xiao-juan Wang, 2011 .

Investigation on the effect of thermal sterilization versus non-thermal sterilization on the quality parameters of jujube juice fermented by Lactobacillus plantarum

Lihua Zhang, Shunfeng Li, W. Zong, 2022, Journal of Food Science and Technology.