Huanhuan Zhi

Tea polyphenols incorporated into alginate-based edible coating for quality maintenance of Chinese winter jujube under ambient temperature

Lihua Zhang, Shunfeng Li, Yu Dong, 2016 .

The influence of pre- and postharvest 1-MCP application and oxygen regimes on textural properties, cell wall metabolism, and physiological disorders of late-harvest ‘Bartlett’ pears

Yu Dong, Huanhuan Zhi, Meng Li, 2021 .

Textural property and cell wall metabolism of ‘Golden Bosc’ and ‘d’Anjou’ pears as influenced by oxygen regimes after long-term controlled atmosphere storage

Yu Dong, Huanhuan Zhi, M. Li, 2019, Postharvest Biology and Technology.

Ultrasound enhances calcium absorption of jujube fruit by regulating the cellular calcium distribution and metabolism of cell wall polysaccharides.

Yu Dong, Huanhuan Zhi, W. Zong, 2017, Journal of the science of food and agriculture.

Evaluation of integrated ultrasound and CaCl2 in hydrocooling water on the quality of ‘Bing’, ‘Lapins’, and ‘Sweetheart’ cherries stored in modified atmosphere packaging

Yu Dong, Huanhuan Zhi, H. Zhi, 2022, Scientia Horticulturae.

Effect of methyl jasmonate on reactive oxygen species, antioxidant systems, and microstructure of Chinese winter jujube at two major ripening stages during shelf life

J. Xu, L. H. Zhang, Lihua Zhang, 2016 .

Effect of 1-Methylcyclopropene on Superficial Scald Associated with Ethylene Production, α-Farnesene Catabolism, and Antioxidant System of Over-Mature ‘d’Anjou’ Pears After Long-Term Storage

Yu Dong, Huanhuan Zhi, H. Zhi, 2018, Food and Bioprocess Technology.