Sukhontha Sukhonthara

Characterization of volatile aroma compounds from red and black rice bran.

M. Miyazawa, Sukhontha Sukhonthara, C. Theerakulkait, 2009, Journal of oleo science.

Control of Enzymatic Browning in Apple and Potato Purees by Using Guava Extract

Sukhontha Sukhonthara, Poonsiri Thipnate, 2015 .

Inhibitory effect of rice bran extract on polyphenol oxidase of potato and banana

Sukhontha Sukhonthara, C. Theerakulkait, 2012 .

Using Brown Rice Flour and Alternative Sweetener to Reduce Glycemic Index in Toddy Palm Cake

Sukhontha Sukhonthara, 2017 .

Inhibitory effect of rice bran extracts and its phenolic compounds on polyphenol oxidase activity and browning in potato and apple puree.

Sukhontha Sukhonthara, C. Theerakulkait, K. Kaewka, 2016, Food chemistry.

Effect of commercially defatted rice bran extract on browning in vegetable and fruit puree.

Sukhontha Sukhonthara, C. Theerakulkait, 2010 .

Effect of Pineapple Juice, Pineapple Shell Extract and Rice Bran Extract on Browning Prevention in Banana (Musa (AAA Group) 'Gros Michel') Slices and Puree

Sukhontha Sukhonthara, C. Theerakulkait, 2008 .