Hyejung Han

Volatile Compounds in Takju (Rice Wine) using Different Types of Fermentation Starters

Sul-mee Lee, Hyejung Han, Seung-Joo Lee, 2014 .

Estimated Dietary Intake of Thiocyanate from Brassicaceae Family in Korean Diet

Hyejung Han, Hoonjeong Kwon, 2009, Journal of toxicology and environmental health. Part A.