T. Van

Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source

T. Xuan, D. T. Khang, T. Khanh, 2017, Foods.

Isolation and Purification of Potent Growth Inhibitors from Piper methysticum Root

T. Xuan, T. N. Minh, N. V. Quan, 2018, Molecules.

Efficacy from Different Extractions for Chemical Profile and Biological Activities of Rice Husk

R. Teschke, T. Xuan, A. Elzaawely, 2018 .

Isolation and Purification of Bioactive Compounds from the Stem Bark of Jatropha podagrica

T. Xuan, T. Khanh, Ateeque Ahmad, 2019, Molecules.

Comprehensive Fractionation of Antioxidants and GC-MS and ESI-MS Fingerprints of Celastrus hindsii Leaves

T. Xuan, Y. Andriana, T. Van, 2019, Medicines.

Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from Rumex crispus L. Root

Dang Hong Duyen, T. N. Minh, Y. Andriana, 2019, Molecules.