Yong-Yang Lin

Development of polyhydroxybutyrate biosynthesis in Bacillus subtilis with combination of PHB-associated genes derived from Ralstonia eutropha and Bacillus megaterium

P. Chen, Yong-Yang Lin, 2017 .

Production of Trehalose Synthase in Recombinant Bacillus subtilis

P. Chen, Yong-Yang Lin, Tzu-Chien Lee, 2014 .

Characterization of extracellular polysaccharides fromNostoc flagelliforme cells in liquid suspension culture

S. Jia, Yong-Yang Lin, Haifeng Yu, 2007 .

Chlorogenic acid supplementation ameliorates hyperuricemia, relieves renal inflammation, and modulates intestinal homeostasis.

Shuo Wang, Yong-Yang Lin, Xiaowen Wang, 2021, Food & function.

Chlorogenic Acid Prevents Hyperuricemia Nephropathy via Regulating TMAO-Related Gut Microbes and Inhibiting the PI3K/AKT/mTOR Pathway.

Yong-Yang Lin, Y. Zhuang, Xiuli Zhao, 2022, Journal of agricultural and food chemistry.

Metabolomic analysis on the mechanism of nanoselenium alleviating cadmium stress and improving the pepper nutritional value

Haiyan Cheng, Yong-Yang Lin, C. Pan, 2022, Journal of nanobiotechnology.

Application of insecticides on peppermint (Mentha × piperita L.) induces lignin accumulation in leaves by consuming phenolic acids and thus potentially deteriorates quality.

Dong Li, Yong-Yang Lin, C. Pan, 2022, Journal of plant physiology.

Strategy for efficient production of recombinant Staphylococcus epidermidis lipase in Bacillus subtilis

P. Chen, Yong-Yang Lin, Yi-Chung Chen, 2015 .

Sub-chronic exposure to PhIP induces oxidative damage and DNA damage, and disrupts the amino acid metabolism in the colons of Wistar rats.

Yong-Yang Lin, Shuo Wang, Yan Zhang, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Mitigation of Acetamiprid Residue Disruption on Pea Seed Germination by Selenium Nanoparticles and Lentinans

Yong-Yang Lin, C. Pan, Y. Jia, 2023, Plants.