W. Dong

Optimization of the Growth Culture Medium with Traditional Chinese Herbs and Conditions of Bacillus Licheniformis SH003

W. Dong, Dawei Zhang, Jie Zhang, 2010, 2010 4th International Conference on Bioinformatics and Biomedical Engineering.

Isolation and Identification of a Chitin Degrading Bacterium Aeromonas SP D5-23 and Properties of Chitinase

W. Dong, J. Gou, Qiao Zeng, 2012 .

Influence of free fatty acids on oxidative stability in water‐in‐walnut oil emulsions

D. Mcclements, E. Decker, W. Dong, 2013 .

Isolation and Identification of Strains with High Chitin Deacetylase Activity

W. Dong, J. Gou, Qiao Zeng, 2012 .

Response Surface Optimization of Deproteinization from Shrimp Shell by Pepsin

W. Dong, J. Gou, Qiao Zeng, 2012 .

Simultaneous and Sequential Fermentations with Saccharomyces cerevisiae DJ02 and Lactobacliius acidophilus WS in Pear Wine

W. Dong, Lei Jin, Dan Zhang, 2011 .

Isolation of Saccharomyces cerevisiae YDJ05 from the Spontaneous Fermentation Pear Wine and Study of the Yeast Growth Dynamics during the Association Fermentation

W. Dong, Yuanchang Jin, Lei Jin, 2010 .

Screening of Natural Antioxidants and Application In the Course of Perry Brewing

W. Dong, Lei Jin, Dan Zhang, 2012 .

Ionic strength, antioxidants and chelators affect whey protein isolates' antioxidantion in water‐in‐walnut oil emulsions

W. Dong, Zhenbao Zhu, Jianhua Yi, 2015 .

Surfactant Concentration, Antioxidants, and Chelators Influencing Oxidative Stability of Water-in-Walnut Oil Emulsions

D. Mcclements, E. Decker, W. Dong, 2015 .