R. Schwan
发表
D. R. Dias,
D. Vilela,
M. Silvestre,
2008
.
N. Lima,
L. Vilela,
R. Schwan,
2018,
Food research international.
José A. Teixeira,
José M. Oliveira,
Disney Ribeiro Dias,
2010
.
D. R. Dias,
R. Schwan,
M. Miguel,
2015
.
C. L. Ramos,
R. Schwan,
W. F. Duarte,
2014,
World journal of microbiology & biotechnology.
R. Schwan,
G. Pereira,
K. Magalhães-Guedes,
2013
.
R. Schwan,
G. V. Melo Pereira,
K. Magalhães,
2011,
Microbial Ecology.
R. Schwan,
E. S. Dias,
C. Abe,
2004
.
C. L. Ramos,
D. R. Dias,
R. Schwan,
2019,
Food science & nutrition.
R. Schwan,
W. F. Duarte,
Maria Gabriela da Cruz,
2014
.
R. Schwan,
W. F. Duarte,
M. Miguel,
2012
.
R. Schwan,
W. P. Santos,
B. F. Carvalho,
2014,
Annals of Microbiology.
R. Schwan,
M. Miguel,
C. F. Silva,
2018,
Annals of Microbiology.
D. R. Dias,
R. Schwan,
W. F. Duarte,
2011
.
C. L. Ramos,
R. Schwan,
R. Santos,
2013
.
L. Domingues,
J. B. D. A. Silva,
J. Teixeira,
2011
.
R. Schwan,
C. F. Silva,
L. Batista,
2015
.
C. L. Ramos,
R. Schwan,
2019,
Functional and Medicinal Beverages.
R. O. Moutta,
V. Ferreira-Leitão,
D. R. Dias,
2017,
Preparative biochemistry & biotechnology.
R. Schwan,
W. F. Duarte,
Verónica Alejandra Bonilla-Hermosa,
2014,
Bioresource technology.
R. Schwan,
M. Miguel,
K. Magalhães-Guedes,
2013,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
L. Domingues,
J. B. D. A. Silva,
J. Teixeira,
2011
.
A. Wheals,
S. M. Chalfoun,
R. Schwan,
2003,
International journal of food microbiology.
R. G. Board,
R. Schwan,
A. H. Rose,
1995
.
J. B. D. A. Silva,
J. Teixeira,
D. R. Dias,
2010
.
R. Schwan,
C. F. Silva,
C. R. Campos,
2014,
Waste management.
R. Schwan,
J. M. Pires,
C. F. Silva,
2019,
Environmental Monitoring and Assessment.
R. Schwan,
B. F. Carvalho,
Daviane Martinele Costa,
2021
.
R. Schwan,
C. Ávila,
M. N. Pereira,
2020
.
R. Schwan,
C. F. Silva,
Maria Clara Nanetti Dias Moreira,
2018,
Waste management.
R. Schwan,
B. F. Carvalho,
C. Ávila,
2018
.
R. Schwan,
B. F. Carvalho,
M. N. Pereira,
2017
.
R. Schwan,
C. Santos,
B. F. Carvalho,
2017,
Journal of applied microbiology.
L. Rodrigues,
J. Teixeira,
V. de Freitas,
2017,
Colloids and surfaces. B, Biointerfaces.
João Batista Pavesi Simão,
R. Schwan,
M. Miguel,
2020,
Food research international.
R. Schwan,
E. Ramos,
W. F. Duarte,
2013,
Journal of food protection.
J. Arrizon,
R. Schwan,
A. Gschaedler,
2018,
World journal of microbiology & biotechnology.
C. L. Ramos,
R. Schwan,
Ana Luiza Freire,
2017,
Food research international.
Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strains
C. L. Ramos,
D. R. Dias,
R. Schwan,
2019,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
C. L. Ramos,
R. Schwan,
2017
.
C. L. Ramos,
D. R. Dias,
R. Schwan,
2017,
Preparative biochemistry & biotechnology.
M. González-Ávila,
J. Arrizon,
C. L. Ramos,
2017
.
R. Schwan,
K. Magalhães,
P. G. Cardoso,
2011
.
A. Nicolau,
L. Domingues,
J. Teixeira,
2010,
Bioresource technology.
A. Wheals,
R. Schwan,
2004,
Critical reviews in food science and nutrition.
The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage.
R. Schwan,
W. F. Duarte,
B. F. Carvalho,
2014,
Journal of dairy science.
D. R. Dias,
D. Vilela,
R. Schwan,
2012,
World Journal of Microbiology and Biotechnology.
A. C. Fernandes,
D. R. Dias,
R. Schwan,
2018,
Journal of the Institute of Brewing.
C. L. Ramos,
R. Schwan,
W. F. Duarte,
2016
.
D. R. Dias,
R. Schwan,
K. Magalhães-Guedes,
2016,
Food technology and biotechnology.
C. L. Ramos,
R. Schwan,
Ana Luiza Freire,
2017,
International journal of food microbiology.
R. Schwan,
Dâmiany Pádua Oliveira,
C. Ávila,
2012
.
R. Schwan,
M. Dias,
M. M. Melo,
2015,
Letters in applied microbiology.
M. Magnani,
Bianca Beatriz Torres de Assis,
C. L. Ramos,
2022,
Food research international.
C. L. Ramos,
D. R. Dias,
R. Schwan,
2021,
Brazilian Journal of Microbiology.
D. R. Dias,
R. Schwan,
W. F. Duarte,
2009,
Journal of Industrial Microbiology & Biotechnology.
M. A. Cirillo,
S. M. Chalfoun,
R. Schwan,
2009
.
R. Schwan,
B. F. Carvalho,
C. Ávila,
2016,
Journal of applied microbiology.
D. R. Dias,
R. Schwan,
T. T. Oliveira,
2017
.
A. Wheals,
R. Schwan,
M. G. Roca,
2004,
Mycological research.
R. Schwan,
B. F. Carvalho,
C. Ávila,
2020,
Journal of applied microbiology.
D. R. Dias,
R. Schwan,
C. A. Nunes,
2010
.
Paulo Henrique Sales Guimarães,
A. D. Martins,
M. Pasqual,
2019,
Microbiological research.
V. Pylro,
João Batista Pavesi Simão,
D. R. Dias,
2022,
Food research international.
T. C. Pimentel,
M. Magnani,
G. N. Costa,
2021
.
R. Schwan,
K. Magalhães-Guedes,
Andrea Santos,
2016
.
R. Schwan,
R. Piccoli,
M. de Fátima Borges,
2005,
FEMS yeast research.
R. Schwan,
B. F. Carvalho,
M. N. Pereira,
2022,
Animal Feed Science and Technology.
R. Schwan,
W. P. Santos,
N. M. Lopes,
2017,
Journal of animal science.
R. Schwan,
W. P. Santos,
M. N. Pereira,
2017
.
R. Schwan,
M. Miguel,
B. F. Carvalho,
2015
.
R. Schwan,
B. F. Carvalho,
C. Ávila,
2014
.
R. Schwan,
C. Ávila,
J. C. Pinto,
2014
.
R. Schwan,
C. Ávila,
A. O. Santos,
2013,
Journal of dairy science.
H. Figueiredo,
R. Schwan,
C. Ávila,
2009
.
R. Schwan,
K. Magalhães-Guedes,
I. Gervasio,
2013
.
R. Schwan,
E. S. Dias,
C. F. Silva,
2009,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
Microbial diversity in a bagasse-based compost prepared for the production of Agaricus brasiliensis.
R. Schwan,
E. S. Dias,
C. F. Silva,
2009
.
E. Alves,
C. Glienke,
M. Pasqual,
2022,
Microorganisms.
R. Schwan,
H. C. Mantovani,
B. F. Carvalho,
2019,
Journal of applied microbiology.
R. Schwan,
B. F. Carvalho,
C. Ávila,
2013
.
S. C. Bastos,
Amanda Cristina Andrade,
D. R. Dias,
2020,
Food research international.
S. V. Borges,
D. A. Botrel,
C. L. Ramos,
2019,
International Journal of Food Science & Technology.
D. R. Dias,
R. Schwan,
R. Piccoli,
2017,
Food chemistry.
Dynamics of microbiota and physicochemical characterization of food waste in a new type of composter
M. Pasqual,
F. A. Rodrigues,
R. Schwan,
2022,
Frontiers in Sustainable Food Systems.
R. Schwan,
J. M. Pires,
C. F. Silva,
2021,
Biodegradation.
A. Wheals,
R. Schwan,
R. Cooper,
1997
.
L. Pilon,
R. Schwan,
C. E. C. Bravo,
2000
.
R. Schwan,
A. H. Rose,
1994
.
D. R. Dias,
R. Schwan,
K. Magalhães-Guedes,
2013
.
R. Schwan,
K. F. Carrijo,
F. Dias,
2020
.
D. R. Dias,
R. Schwan,
W. F. Duarte,
2017
.
D. R. Dias,
R. Schwan,
E. S. Freire,
2007
.
R. Schwan,
L. S. Ribeiro,
S. Evangelista,
2020,
World Journal of Microbiology and Biotechnology.
D. R. Dias,
D. Vilela,
R. Schwan,
2011
.
D. R. Dias,
R. Schwan,
W. F. Duarte,
2013
.
R. Schwan,
I. da Silva Coelho,
G. V. de Melo Pereira,
2013,
International journal of food microbiology.
A. Wheals,
R. Schwan,
2003
.
R. Schwan,
1998,
Applied and Environmental Microbiology.
A. Wheals,
R. Schwan,
R. Cooper,
1996
.
D. R. Dias,
R. Schwan,
W. F. Duarte,
2015
.
R. Schwan,
P. C. Bernardes,
N. N. Batista,
2021,
Food microbiology.
R. Schwan,
C. F. Silva,
F. Passamani,
2017
.
R. Schwan,
M. Miguel,
C. F. Silva,
2015,
International journal of food microbiology.
R. Schwan,
W. F. Duarte,
M. Miguel,
2014
.
D. R. Dias,
D. Vilela,
R. Schwan,
2013,
World journal of microbiology & biotechnology.
D. Vilela,
R. Schwan,
G. Pereira,
2010,
Food microbiology.
R. Schwan,
E. S. Dias,
C. F. Silva,
2008,
Food microbiology.
R. Schwan,
C. F. Silva,
L. Batista,
2008,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
A. Wheals,
R. Schwan,
C. F. Silv,
2000,
International journal of food microbiology.
R. Schwan,
N. N. Batista,
L. S. Ribeiro,
2021,
Food microbiology.
V. Pylro,
João Batista Pavesi Simão,
R. Schwan,
2021,
Frontiers in Microbiology.
João Batista Pavesi Simão,
D. R. Dias,
R. Schwan,
2021,
Food chemistry.
F. M. Borém,
R. Schwan,
A. P. P. Bressani,
2021,
International journal of food microbiology.
Mariane Helena Sances Rabelo,
F. M. Borém,
R. Schwan,
2021,
Food research international.
Mariane Helena Sances Rabelo,
F. M. Borém,
D. E. Ribeiro,
2020,
Food research international.
João Batista Pavesi Simão,
D. R. Dias,
R. Schwan,
2019,
Front. Microbiol..
D. R. Dias,
R. Schwan,
S. Evangelista,
2018,
LWT.
Epiphytic bacteria biodiversity in Brazilian Cerrado fruit and their cellulolytic activity potential
R. Schwan,
W. F. Duarte,
C. F. Silva,
2015,
Annals of Microbiology.
Disney Ribeiro Dias,
Rosane Freitas Schwan,
D. R. Dias,
2013,
Journal of microbiology and biotechnology.
D. R. Dias,
R. Schwan,
W. F. Duarte,
2011,
Journal of food science.
R. Schwan,
C. A. Moraes,
D. O. Silva,
1986
.
C. L. Ramos,
R. Schwan,
M. Miguel,
2012,
Applied and Environmental Microbiology.
R. Schwan,
L. Ramos,
2012
.
R. Schwan,
M. Miguel,
G. Pereira,
2012
.
C. L. Ramos,
R. Schwan,
E. S. Dias,
2010,
International journal of food microbiology.
L. Abrunhosa,
M. Magnani,
D. R. Dias,
2022,
Fermentation.
C. L. Ramos,
D. R. Dias,
R. Schwan,
2019,
Probiotics and Antimicrobial Proteins.
L. Jespersen,
C. L. Ramos,
R. Schwan,
2013,
Food microbiology.
Z. Genisheva,
R. Schwan,
Rafaela Pereira Andrade,
2017,
Food research international.
C. L. Ramos,
D. R. Dias,
R. Schwan,
2020,
Probiotics and Antimicrobial Proteins.
C. L. Ramos,
R. Schwan,
A. G. T. Menezes,
2020,
Microbial pathogenesis.
R. Schwan,
E. G. Almeida,
C. C. A. D. A. Santos,
2012,
International journal of food microbiology.
R. Schwan,
J. M. Pires,
C. F. Silva,
2017,
World Journal of Microbiology and Biotechnology.
R. Schwan,
J. M. Pires,
C. F. Silva,
2017,
World journal of microbiology & biotechnology.
D. R. Dias,
R. Schwan,
Jing Zhang,
2022,
Brazilian Journal of Microbiology.
R. Schwan,
W. F. Duarte,
J. C. Amorim,
2016,
Food research international.
R. Schwan,
W. F. Duarte,
J. C. Amorim,
2012,
Antonie van Leeuwenhoek.
D. R. Dias,
R. Schwan,
K. T. Magalhães,
2010,
World journal of microbiology & biotechnology.
R. Schwan,
C. F. Silva,
Vanessa A. Mesquita,
2013
.
G. Dragone,
R. Schwan,
G. V. de Melo Pereira,
2011,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
C. L. Ramos,
R. Schwan,
E. S. O. de Sousa,
2015,
Food microbiology.
R. Schwan,
M. Miguel,
P. Cardoso,
2010
.
L. Jespersen,
R. Schwan,
E. G. Almeida,
2007,
FEMS yeast research.
C. L. Ramos,
R. Schwan,
G. V. de Melo Pereira,
2010,
Letters in applied microbiology.
R. Schwan,
E. S. Dias,
G. V. Melo Pereira,
2008
.
C. L. Ramos,
D. Vilela,
R. Schwan,
2018,
World journal of microbiology & biotechnology.
R. Schwan,
J. M. Pires,
C. F. Silva,
2016,
Journal of environmental management.
R. Schwan,
C. Silva,
W. F. Duarte,
2019,
International Journal of Environmental Science and Technology.
Rosane F Schwan,
D. Vilela,
R. Schwan,
2011,
Waste management.
M. Pasqual,
R. Schwan,
J. Dória,
2020
.
D. R. Dias,
R. Schwan,
B. F. Carvalho,
2016,
Journal of applied microbiology.
C. L. Ramos,
D. R. Dias,
R. Schwan,
2018,
Food research international.
C. L. Ramos,
R. Schwan,
Ana Luiza Freire,
2015,
Food research international.
R. Schwan,
C. C. A. D. A. Santos,
Bárbara da Silva Libeck,
2014,
International journal of food microbiology.
C. L. Ramos,
R. Schwan,
A. G. T. Menezes,
2016
.
R. Schwan,
K. Magalhães-Guedes,
C. Puerari,
2015,
Food microbiology.
R. Schwan,
K. T. Magalhães,
C. Puerari,
2012
.
D. R. Dias,
R. Schwan,
Luiz Carlos de Oliveira Lima,
2011,
Journal of food science.
R. Schwan,
C. F. Silva,
Jéssica Marques Coimbra,
2020
.
R. Schwan,
C. L. L. Ferreira,
E. P. Carvalho,
1999
.
R. Schwan,
C. R. Dias-Arieira,
K. R. F. SCHWAN-ESTRADA,
2020,
Tropical Plant Pathology.
C. L. Ramos,
R. Schwan,
M. M. da Costa,
2016,
Food microbiology.
D. R. Dias,
M. Silvestre,
R. Schwan,
2010
.
D. R. Dias,
R. Schwan,
A. D. de Souza,
2021,
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater.
T. C. Pimentel,
M. Magnani,
Marcos dos Santos Lima,
2022,
SSRN Electronic Journal.
N. Lima,
R. Schwan,
B. F. Carvalho,
2019,
Annals of Microbiology.
R. Schwan,
C. F. Silva,
Jéssica Marques Coimbra,
2020,
Waste and Biomass Valorization.
C. L. Ramos,
D. R. Dias,
R. Schwan,
2015,
International journal of food microbiology.
C. L. Ramos,
R. Schwan,
W. F. Duarte,
2013,
World Journal of Microbiology and Biotechnology.
R. Schwan,
E. G. Almeida,
C. T. Rachid,
2007,
International journal of food microbiology.
C. L. Ramos,
R. Schwan,
Jamily de Almeida Silva Vilela,
2020,
Brazilian Journal of Microbiology.
D. R. Dias,
R. Schwan,
W. F. Duarte,
2011,
Journal of food science.
N. Lima,
L. Vilela,
R. Schwan,
2021,
Journal of the science of food and agriculture.
D. R. Dias,
R. Schwan,
P. C. Bernardes,
2022,
Food microbiology.
D. R. Dias,
R. Schwan,
N. N. Batista,
2022,
Brazilian Journal of Microbiology.
R. Schwan,
Roberta Hilsdorf Piccolli,
Amanda Rejane Alves de Ávila,
2013
.
Rosane F. Schwan,
Graham H. Fleet,
G. Fleet,
2015
.
D. R. Dias,
R. Schwan,
R. Piccoli,
2014
.
R. Schwan,
C. Ávila,
C. E. C. Bravo Martins,
2010,
Journal of applied microbiology.
R. Schwan,
B. F. Carvalho,
M. Gionbelli,
2021,
Journal of thermal biology.
C. L. Ramos,
D. R. Dias,
R. Schwan,
2021,
Food research international.
C. L. Ramos,
R. Schwan,
N. N. Batista,
2015
.
L. Vilela,
D. R. Dias,
R. Schwan,
2017,
Preparative biochemistry & biotechnology.
D. R. Dias,
R. Schwan,
B. F. Carvalho,
2017,
Food technology and biotechnology.
D. R. Dias,
R. Schwan,
K. Magalhães-Guedes,
2022,
Advances in Dairy Microbial Products.
A. C. Fernandes,
C. L. Ramos,
D. R. Dias,
2019,
Journal of the science of food and agriculture.
D. R. Dias,
R. Schwan,
K. T. Souza,
2014,
Journal of microbiology and biotechnology.
G. Ferreira,
João Batista Pavesi Simão,
D. R. Dias,
2021,
Food research international.
F. M. Borém,
R. Schwan,
A. P. P. Bressani,
2020,
Food research international.
R. Schwan,
L. S. Ribeiro,
S. Evangelista,
2019,
Journal of the science of food and agriculture.
C. L. Ramos,
D. R. Dias,
R. Schwan,
2016,
Food research international.
L. Vilela,
E. Eleutherio,
R. Schwan,
2018
.
E. Eleutherio,
C. L. Ramos,
D. R. Dias,
2013,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
L. Jespersen,
D. Nielsen,
C. L. Ramos,
2014,
Research in microbiology.
R. Schwan,
E. S. Dias,
D. Rinker,
2011
.
J. Carlier,
M. C. Costa,
R. Schwan,
2023,
World Journal of Microbiology and Biotechnology.
D. R. Dias,
R. Schwan,
N. N. Batista,
2022,
Food Bioscience.
L. Vilela,
C. L. Ramos,
R. Schwan,
2019
.
C. L. Ramos,
R. Schwan,
E. A. Esteves,
2022,
Probiotics, Prebiotics and Synbiotics.
R. Schwan,
W. F. Duarte,
J. C. Amorim,
2012,
Antonie van Leeuwenhoek.
M. Pasqual,
R. Schwan,
E. Rigobelo,
2023,
Frontiers in Sustainable Food Systems.
D. R. Dias,
R. Schwan,
Jing Zhang,
2021,
Journal of food science.
N. Lima,
R. Schwan,
Cledir Santos,
2017
.
C. L. Ramos,
D. R. Dias,
R. Schwan,
2016,
Journal of Food Science and Technology.
C. L. Ramos,
D. R. Dias,
R. Schwan,
2014,
Food research international.
C. L. Ramos,
D. R. Dias,
R. Schwan,
2020,
Food Science and Technology.
Novel lactic acid bacteria strains enhance the conservation of elephant grass silage cv. BRS Capiaçu
R. Schwan,
B. F. Carvalho,
M. Morenz,
2020,
Animal Feed Science and Technology.
D. R. Dias,
R. Schwan,
K. T. Souza,
2020,
Microbiological research.
G. Molina,
C. L. Ramos,
D. R. Dias,
2022,
Fermentation.
L. Rodrigues,
J. Teixeira,
D. R. Dias,
2018,
Journal of hazardous materials.
J. Carlier,
M. C. Costa,
R. Schwan,
2023,
World Journal of Microbiology and Biotechnology.
R. Schwan,
J. C. Pinto,
C. Silva,
2008
.
R. Schwan,
B. F. Carvalho,
M. N. Pereira,
2012
.
R. Schwan,
M. Miguel,
Rosane Freitas Schwan,
2021
.
A. Sant’Ana,
L. Vilela,
R. Schwan,
2020
.
H. Figueiredo,
R. Schwan,
R. Castro-Gómez,
2006
.
R. Schwan,
G. V. Melo Pereira,
Emi Rainildes Lorenzetii,
2012,
Microbial Ecology.
J. B. D. A. Silva,
J. Teixeira,
G. Dragone,
2010,
International journal of food microbiology.
D. R. Dias,
R. Schwan,
N. N. Batista,
2022,
International journal of food microbiology.
D. R. Dias,
R. Schwan,
A. D. de Souza,
2021,
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater.
D. R. Dias,
R. Schwan,
N. N. Batista,
2022,
Food Bioscience.
R. Schwan,
M. Miguel,
L. S. Ribeiro,
2017,
Food research international.
R. Schwan,
M. Miguel,
S. Evangelista,
2014,
Food microbiology.
F. M. Borém,
D. E. Ribeiro,
R. Schwan,
2017
.
R. Schwan,
P. C. Bernardes,
J. Coelho,
2020,
Journal of the science of food and agriculture.
A. Wheals,
R. Schwan,
E. P. Carvalho,
2001
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