Justyna Tarapata

UV Light Application as a Mean for Disinfection Applied in the Dairy Industry

Arpit Chawla, Adriana Lobacz, Justyna Tarapata, 2021, Applied Sciences.

Valorization of Dairy By-Products: Efficiency of Energy Production from Biogas Obtained in Anaerobic Digestion of Ultrafiltration Permeates

M. Zieliński, Justyna Tarapata, J. Żulewska, 2022, Energies.

Evaluation of fouling during ultrafiltration process of acid and sweet whey

Justyna Tarapata, J. Żulewska, B. Dybowska, 2022, Journal of Food Engineering.

Effect of calcium chloride addition on properties of acid-rennet gels

M. Maciejczyk, Justyna Tarapata, J. Żulewska, 2020 .

Physicochemical properties of skim milk gels obtained by combined bacterial fermentation and renneting: Effect of incubation temperature at constant inoculum level

Adriana Lobacz, Justyna Tarapata, J. Żulewska, 2021 .

Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality Characteristics

P. Papademas, Justyna Tarapata, Ioanna Neoκleous, 2022, Frontiers in Sustainable Food Systems.

Nonthermal turbulent flow ultraviolet‐C ( UV‐C ) radiation processing for cheese whey‐brines purification

P. Papademas, Justyna Tarapata, Ioanna Neokleous, 2022, International Journal of Dairy Technology.