V. Stulić
发表
J. V. Van Impe,
A. Jambrak,
T. Vukušić,
2018,
Journal of applied microbiology.
Goran Smoljanić,
T. Vukušić,
Z. Herceg,
2019
.
A. Jambrak,
J. Mrvčić,
T. Vukušić,
2019,
Innovative Food Science & Emerging Technologies.
T. Vukušić,
Z. Herceg,
Ana Butorac,
2019,
International journal of food microbiology.
Francisco J. Barba,
Farid Chemat,
Predrag Putnik,
2018,
Food research international.
Adsorption Characteristics of Different Adsorbents and Iron(III) Salt for Removing As(V) from Water.
V. Stulić,
I. Mijatovíc,
M. Matošíc,
2016,
Food technology and biotechnology.
B. Pavlić,
Z. Herceg,
P. Putnik,
2022,
Foods.
A. Jambrak,
Marina Šimunek,
T. Vukušić,
2015,
Food and Bioprocess Technology.
M. Brnčić,
Z. Herceg,
V. Stulić,
2021,
Food technology and biotechnology.
A. Jambrak,
D. Stanzer,
T. Vukušić,
2016
.
A. Jambrak,
D. Stanzer,
T. Vukušić,
2015,
Journal of applied microbiology.
Z. Herceg,
Ana Butorac,
V. Stulić,
2021,
LWT.
Z. Herceg,
Danijela Šeremet,
V. Stulić,
2020,
Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam.