A. Anyogu

发表

A. Anyogu, Christian Kosisochukwu Anumudu, Osmond C. Ekwebelem, 2021, Food Science and Applied Biotechnology.

Helen Onyeaka, A. Anyogu, Christian Kosisochukwu Anumudu, 2021 .

Helen Onyeaka, A. Anyogu, O. Odeyemi, 2022, Quality Assurance and Safety of Crops & Foods.

A. Anyogu, M. Ukwuru, Christian Kosisochukwu Anumudu, 2022, Trends in Food Science & Technology.

Mahdi Ghasemi-Varnamkhasti, Constantin Apetrei, Jesus Lozano, 2018, Trends in Food Science & Technology.

D. Nielsen, L. Ouoba, S. Kobawila, 2015, International journal of systematic and evolutionary microbiology.

T. Miri, Helen Onyeaka, A. Anyogu, 2022, The Open Microbiology Journal.

T. Miri, A. Anyogu, Osmond C Ekwebelem, 2022, AIMS Medical Science.

L. Jespersen, D. Nielsen, L. Ouoba, 2015, International Journal of Systematic and Evolutionary Microbiology.

Hyungjin Eoh, A. Anyogu, M. Odell, 2022, Microbial cell.