Sangki Lee

Probiotic characteristics of Bacillus strains isolated from Korean traditional soy sauce

Misook Kim, Y. Chang, Sangki Lee, 2017 .

Antioxidant Activity of Korean Traditional Soy Sauce Fermented in Korean Earthenware, Onggi, from Different Regions

Misook Kim, Sangki Lee, Y. Jeong, 2015 .

Optimization of Yanggaeng Processing Prepared with Papaya Leaf Powderel

Sangki Lee, Myung-hee Kim, 김용주, 2015 .

Antioxidant Activity of Korean Traditional Soy Sauce

Sangki Lee, Y. Jeong, Sungryul Yu, 2015 .