Jin-Cheol Jeong

发表

Probiotic characteristics of Bacillus strains isolated from Korean traditional soy sauce

Misook Kim, Y. Chang, Sangki Lee, 2017 .

Prediction of Sprouting Capacity Using Near-infrared Spectroscopy in Potato Tubers

Jin-Cheol Jeong, Hyun-Choong Ok, O. Hur, 2008, American Journal of Potato Research.

Anti-inflammatory Activity of Peel Extracts in Color-fleshed Potatoes

Su-Jeong Kim, Jung-Hwan Nam, Hee-Juhn Park, 2013 .

Sugar, Amino Acid and Fatty Acid Composition in Potato Tubers grown in Highland Area

Jin-Cheol Jeong, O. Hur, D. Chang, 2007 .

Effect of Light Quality on the Expression of Glycoalkaloid Biosynthetic Genes Contributing to Steroidal Glycoalkaloid Accumulation in Potato

Yul-Ho Kim, Hyang-Mi Park, Su-Jeong Kim, 2016, American Journal of Potato Research.

Analysis of the Phenolic Content and Antioxidant Activities of Soybean Extracts from Different Regions and Cultivars

Su-Jeong Kim, C. Pan, Jung-Hwan Nam, 2014 .

p-Coumaroyl Anthocyanins from the Tuber Epidermis of a Colored Potato Solanum tuberosum L. cv Jayoung

Kyung-Tae Lee, Ji-Sun Shin, D. Jang, 2014 .

Glycoalkaloids Content influenced by Tuber Parts and Storage Period in Major Potato Cultivars of Korea

Yul-Ho Kim, Hyang-Mi Park, S. Hong, 2014 .

Comparison of Nutrient Composition of Yacon Germplasm

S. Hong, Yong-ik Jin, Jin-Cheol Jeong, 2013 .

Recommendable Model of Nitrogen Fertilization for High Processing Quality of Summer Crop Potato (Solanum tuberosum L.) in Highland Area of Korea

Jin-Cheol Jeong, D. Chang, Sung-Yeol Kim, 2005 .

Processing Quality of Potato (Solanum tuberosum L.) Tubers as Influenced by Soil and Climatic Conditions

Jin-Cheol Jeong, D. Chang, Sung-Yeol Kim, 2003 .

Effects of ethylene and 1-methylcyclopropene on potato tuber sprout control and fry color

Jin-Cheol Jeong, M. Binns, R. Prange, 2005, American Journal of Potato Research.

Long-term Exposure to Ethylene Affects Polyamine Levels and Sprout Development in 'Russet Burbank' and 'Shepody' Potatoes

Jin-Cheol Jeong, R. Prange, B. Daniels-Lake, 2002 .

Changes of asparagine content in potato (Solanum tuberosum L.) tuber during storage

I. Chung, Yong-ik Jin, Jin-Cheol Jeong, 2012 .

Quality Characteristics Influenced by Different Packaging Materials in Washed Potatoes through an Integrated Washing System

Yul-Ho Kim, Jung-Hwan Nam, S. Hong, 2016 .

Solanum tuberosum L. cv Jayoung Epidermis Extract Inhibits Mite Antigen-Induced Atopic Dermatitis in NC/Nga Mice by Regulating the Th1/Th2 Balance and Expression of Filaggrin.

Kyung-Tae Lee, D. Jang, Jung-Hwan Nam, 2015, Journal of medicinal food.

Chloroform fraction of Solanum tuberosum L. cv Jayoung epidermis suppresses LPS-induced inflammatory responses in macrophages and DSS-induced colitis in mice.

Ji-Sun Shin, D. Jang, Jung-Hwan Nam, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Comparison of Antioxidant activity and Amino Acid Components of Mungbean Cultivars Grown in Highland Area in Korea

S. Hong, Yong-ik Jin, Jin-Cheol Jeong, 2010 .

Comparison of Soyasaponin Group B Contents in Soybean Seed by Different Cultivars and Regional Background

Su-Jeong Kim, C. Pan, Jung-Hwan Nam, 2012 .

Growing Environment Influence the Anthocyanin Content in Purple- and Red-Fleshed Potatoes During Tuber Development

Yul-Ho Kim, Su-Jeong Kim, Jung-Hwan Nam, 2015 .

Comparative Expression of Key Genes Involved in Steroidal Glycoalkaloid Biosynthesis in Tubers of Two Potato Cultivars, Atlantic and Haryoung

Yul-Ho Kim, Su-Jeong Kim, S. Hong, 2014 .

Effect of Light Quality on the Expression of Glycoalkaloid Biosynthetic Genes Contributing to Steroidal Glycoalkaloid Accumulation in Potato

Yul-Ho Kim, Hyang-Mi Park, Su-Jeong Kim, 2016, American Journal of Potato Research.

Phytochemical Constituents and Anticancer Activity of Sphagnum palustre Extract

Su-Jeong Kim, Hee-Juhn Park, S. Hong, 2011 .