F. Feeherry

发表

Effects of High-Pressure Treatment on Spores of Clostridium Species

M. Sarker, A. Shen, P. Setlow, 2016, Applied and Environmental Microbiology.

Chemical Kinetics for the Microbial Safety of Foods Treated with High Pressure Processing or Hurdles

C. Doona, F. Feeherry, K. Kustin, 2016, Food Engineering Reviews.

A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing.

Christopher J Doona, Florence E Feeherry, Edward W Ross, 2005, International journal of food microbiology.

A Quasi-Chemical Kinetics Model for the Growth and Death of Staphylococcus aureus in Intermediate Moisture Bread

F. E. Feeherry, Christopher J. Doona, Kenneth Kustin, 2003 .

Combining sanitizers and nonthermal processing technologies to improve fresh-cut produce safety

H. Feng, C. Doona, F. Feeherry, 2015 .

Microbial transformation of 2,4,6-trinitrotoluene and other nitroaromatic compounds

F. Feeherry, N. Mccormick, H. S. Levinson, 1976, Applied and environmental microbiology.

Modeling moisture migration in a multi-domain food system: Application to storage of a sandwich system.

A. Datta, R. Ruan, Tushar Gulati, 2015, Food research international.

Thermal inactivation and injury of Bacillus stearothermophilus spores

F. Feeherry, D. Rowley, D. Munsey, 1987, Applied and environmental microbiology.

Effect of Water Activity on the Growth Kinetics of Staphylococcus aureus in Ground Bread Crumb

I. Taub, C. Doona, F. Feeherry, 2003 .

Chlorine dioxide technologies for active food packaging and other microbial decontamination applications

E. Forster, C. Doona, F. Feeherry, 2022, Food Engineering Innovations Across the Food Supply Chain.

Mathematical Models Based on Transition State Theory for the Microbial Safety of Foods by High Pressure

C. Doona, F. Feeherry, K. Kustin, 2016 .

The Effects of Heat Activation on Nutrient and High-Pressure Germination of Spores of Bacillus 2 Species With and Without Various Germination Proteins

P. Setlow, B. Setlow, F. Feeherry, 2015 .

Conditions Affecting Germination of Clostridium botulinum 62A Spores in a Chemically Defined Medium

F. Feeherry, D. Rowley, 1970, Journal of bacteriology.

Water dynamics and retrogradation of ultrahigh pressurized wheat starch.

C. Doona, F. Feeherry, M. Baik, 2006, Journal of agricultural and food chemistry.

An investigation of inactivation mechanisms of Bacillus amyloliquefaciens spores in non-thermal plasma of ambient air.

Siqun Wang, M. Radosevich, C. Doona, 2018, Journal of the science of food and agriculture.

Function of the SpoVAEa and SpoVAF Proteins of Bacillus subtilis Spores

G. Korza, P. Setlow, B. Hao, 2014, Journal of bacteriology.

The Effects of Heat Activation on Bacillus Spore Germination, with Nutrients or under High Pressure, with or without Various Germination Proteins

P. Setlow, B. Setlow, C. Doona, 2015, Applied and Environmental Microbiology.

Microbial safety of fresh produce.

Xuetong Fan, Christopher J. Doona, Florence E. Feeherry, 2009 .

Fighting Ebola with novel spore decontamination technologies for the military

Peter Setlow, Alexander J. Malkin, Christopher J. Doona, 2015, Front. Microbiol..

Case studies in novel food processing technologies

C. Doona, F. Feeherry, K. Kustin, 2010 .

The mathematical properties of the quasi-chemical model for microorganism growth-death kinetics in foods.

I. Taub, C. Doona, F. Feeherry, 2005, International journal of food microbiology.

Inactivation kinetics of Listeria monocytogenes by high-pressure processing: pressure and temperature variation.

Christopher J Doona, Florence E Feeherry, Kenneth Kustin, 2012, Journal of food science.

Quasi-chemical Germination Kinetics (QCGK) modeling of HPP germination of bacterial spores and the effects of lowering water activity by nonelectrolytic humectants

P. Setlow, C. Doona, F. Feeherry, 2021, Innovative Food Processing Technologies.

A Quasi-chemical Model for Bacterial Spore Germination Kinetics by High Pressure

P. Setlow, C. Doona, F. Feeherry, 2017, Food Engineering Reviews.

Analysis of the Effects of a gerP Mutation on the Germination of Spores of Bacillus subtilis

W. H. Coleman, P. Setlow, Yong-qing Li, 2012, Journal of bacteriology.

Effects of lowering water activity by various humectants on germination of spores of Bacillus species with different germinants.

P. Setlow, X. Liao, Yong-qing Li, 2018, Food microbiology.

Real-time FTIR monitoring and modeling Bacillus amyloliquefaciens spore germination: effect of temperature and sub-lethal treatment by nonthermal plasma

C. Doona, F. Feeherry, X. Ye, 2022, Applied Food Research.

The Quasi‐Chemical and Weibull Distribution Models of Nonlinear Inactivation Kinetics of Escherichia Coli ATCC 11229 by High Pressure Processing

M. Peleg, M. Corradini, C. Doona, 2008 .

Function of the SpoVAEa and SpoVAF Proteins of Bacillus subtilis Spores

G. Korza, P. Setlow, B. Hao, 2014, Journal of bacteriology.