S. Lamon

发表

Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage.

C. Spanu, C. Scarano, V. Spanu, 2016, Food microbiology.

Determination of Salmonella spp., E. coli VTEC, Vibrio spp., and Norovirus GI-GII in Bivalve Molluscs Collected from Growing Natural Beds in Sardinia (Italy)

S. Lamon, D. Meloni, A. Mureddu, 2017, Foods.

Listeria Spp. and Listeria Monocytogenes Contamination in Ready-To-Eat Sandwiches Collected from Vending Machines

C. Spanu, C. Scarano, V. Spanu, 2016, Italian journal of food safety.

Clonal relationship among Vibrio parahaemolyticus isolated from Mediterranean mussels (Mytilus galloprovincialis) and grooved carpet shells (Ruditapes decussatus) harvested in Sardinia (Italy).

J. Romalde, S. Lamon, D. Meloni, 2019, Food microbiology.

Shelf Life Evaluation of Ricotta Fresca Sheep Cheese in Modified Atmosphere Packaging

A. Paba, C. Spanu, C. Scarano, 2016, Italian journal of food safety.

Occurrence, Seasonal Distribution, and Molecular Characterization of Vibrio vulnificus, Vibrio cholerae, and Vibrio parahaemolyticus in Shellfish (Mytilus galloprovincialis and Ruditapes decussatus) Collected in Sardinia (Italy).

S. Lamon, G. Esposito, D. Meloni, 2019, Journal of food protection.

Evaluation of short purification cycles in naturally contaminated Mediterranean mussels (Mytilus galloprovincialis) harvested in Sardinia (Italy).

S. Lamon, D. Meloni, G. Sferlazzo, 2018, Food microbiology.

Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

F. Piras, S. Lamon, G. Esposito, 2020, Italian journal of food safety.

Prevalence of Verocytotoxin-Producing E. coli in Sheep Meat at a Slaughterhouse

S. Lamon, D. Meloni, R. Mazzette, 2012 .

Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams

F. Piras, S. Lamon, D. Meloni, 2012 .

New Mediterranean Biodiversity Records (December 2012)

E. Brunelli, A. Ramos-Esplá, S. Katsanevakis, 2012 .

Use of multi-locus sequencing typing as identification method for the food-borne pathogen Listeria monocytogenes: a review

S. Lamon, D. Meloni, R. Mazzette, 2015 .

Listeria monocytogenes: a review

S. Lamon, D. Meloni, R. Mazzette, 2015 .

Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese.

F. Piras, C. Spanu, C. Scarano, 2017, Food microbiology.

Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges.

R. Di Salvo, C. Spanu, C. Scarano, 2015, Journal of food science.

The biofilm formation ability of Listeria monocytogenes isolated from meat, poultry, fish and processing plant environments is related to serotype and pathogenic profile of the strains

F. Piras, S. Lamon, D. Meloni, 2012 .

SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT

F. Piras, D. Casti, S. Lamon, 2011 .

Listeria monocytogenes in five Sardinian swine slaughterhouses: prevalence, serotype, and genotype characterization.

F. Piras, S. Lamon, D. Meloni, 2013, Journal of food protection.

Evolution of the Microbiological Profile of Vacuum-Packed Ricotta Salata Cheese During Shelf-Life

C. Spanu, C. Scarano, V. Spanu, 2016, Italian journal of food safety.