M. Ibba

发表

Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage.

C. Spanu, C. Scarano, V. Spanu, 2016, Food microbiology.

Listeria Spp. and Listeria Monocytogenes Contamination in Ready-To-Eat Sandwiches Collected from Vending Machines

C. Spanu, C. Scarano, V. Spanu, 2016, Italian journal of food safety.

Shelf Life Evaluation of Ricotta Fresca Sheep Cheese in Modified Atmosphere Packaging

A. Paba, C. Spanu, C. Scarano, 2016, Italian journal of food safety.

Microbiological Challenge Testing for Listeria Monocytogenes in Ready-to-Eat Food: A Practical Approach

C. Spanu, C. Scarano, V. Spanu, 2014, Italian journal of food safety.

Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese.

F. Piras, C. Spanu, C. Scarano, 2017, Food microbiology.

Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk

S. Virdis, C. Spanu, C. Scarano, 2013 .

Occurrence and traceability of Listeria monocytogenes strains isolated from sheep's milk cheese-making plants environment

C. Spanu, C. Scarano, V. Spanu, 2015 .

Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges.

R. Di Salvo, C. Spanu, C. Scarano, 2015, Journal of food science.

[Role of pH as a regulator of vaginal physiological environment].

M. Ibba, G. Melis, A. Paoletti, 2000, Minerva ginecologica.

Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese

C. Spanu, C. Scarano, M. Ibba, 2013 .

Evaluation of Listeria monocytogenes contamination in sheep’s milk cheese-making plants

M. Ibba, 2015 .

Evolution of the Microbiological Profile of Vacuum-Packed Ricotta Salata Cheese During Shelf-Life

C. Spanu, C. Scarano, V. Spanu, 2016, Italian journal of food safety.