Hui Li

发表

Some Like It Hot: Heat Resistance of Escherichia coli in Food

M. Gänzle, Hui Li, 2016, Front. Microbiol..

Synergetic effects of high-pressure carbon dioxide and nisin on the inactivation of Escherichia coli and Staphylococcus aureus

X. Liao, Yongtao Wang, Hui Li, 2016 .

Effects of Anti-browning Combinations of Ascorbic Acid, Citric Acid, Nitrogen and Carbon Dioxide on the Quality of Banana Smoothies

Jihong Wu, X. Liao, Tiantian Lin, 2013, Food and Bioprocess Technology.

Effect of hydrostatic pressure and antimicrobials on survival of Listeria monocytogenes and enterohaemorrhagic Escherichia coli in beef

M. Gänzle, Hui Li, 2016 .

Inactivation, morphology, interior structure and enzymatic activity of high pressure CO2-treated Saccharomyces cerevisiae

L. Deng, X. Liao, Hui Li, 2012 .

Accurate detection of Escherichia coli O157:H7 and Salmonella enterica serovar typhimurium based on the combination of next-generation sequencing and droplet digital PCR

Shuming Yang, Ailiang Chen, Hui Li, 2022, LWT.

Heat and pressure resistance of Escherichia coli

Hui Li, 2017 .

Control of pathogenic and spoilage bacteria in meat and meat products by high pressure: Challenges and future perspectives.

X. Liao, M. Gänzle, Xiaohong Sun, 2020, Comprehensive reviews in food science and food safety.

Preparation of optically active β-hydroxy-α-amino acid by immobilized Escherichia coli cells with serine hydroxymethyl transferase activity

Wei Liu, Hui Li, Wei-guo Zhang, 2010, Amino Acids.

Inactivation of naturally occurring microbiota in cucumber juice by pressure treatment.

X. Liao, Yongtao Wang, Liang Zhao, 2014, International journal of food microbiology.

Inactivation of natural microorganisms in litchi juice by high-pressure carbon dioxide combined with mild heat and nisin.

Jihong Wu, X. Liao, Liang Zhao, 2012, Food microbiology.

Heat and Pressure Resistance in Escherichia coli Relates to Protein Folding and Aggregation

S. Heinzlmeir, R. Vogel, L. McMullen, 2020, Frontiers in Microbiology.

Effect of the food matrix on pressure resistance of Shiga-toxin producing Escherichia coli.

L. McMullen, M. Gänzle, Hui Li, 2016, Food microbiology.

Compared analysis of microbial diversity in donkey milk from Xinjiang and Shandong of China through High-throughput sequencing.

M. Zhang, Xingfeng Guo, X. Liao, 2020, Food research international.