Lingtian Wu
发表
Yi Liu,
Sha Li,
Hong Xu,
2014,
Journal of agricultural and food chemistry.
Sha Li,
Lingtian Wu,
Q. Meng,
2020,
Bioresource technology.
J. Qiu,
Sha Li,
Hong Xu,
2017,
Food chemistry.
Xingyu Lu,
Sha Li,
Lingtian Wu,
2019,
International journal of biological macromolecules.
Sha Li,
Lingtian Wu,
Shanshan Wu,
2019,
Bioresource technology.
Sha Li,
Hong Xu,
Lingtian Wu,
2022,
LWT.
Lingtian Wu,
Fengquan Liu,
Jinzi Wang,
2021,
Frontiers in Microbiology.
J. Qiu,
Xiaoliu Liu,
Sha Li,
2016
.
Sha Li,
Hong Xu,
Lingtian Wu,
2016,
Biosensors & bioelectronics.
An innovative method for immobilizing sucrose isomerase on ε-poly-L-lysine modified mesoporous TiO2.
Bo Chi,
Sha Li,
Hong Xu,
2015,
Food chemistry.
Sha Li,
Lingtian Wu,
Yang Yang,
2019,
International journal of biological macromolecules.
Xiaoliu Liu,
Sha Li,
Hong Xu,
2017,
Carbohydrate polymers.
Two-step economical welan gum production by Sphingomonas sp. HT-1 from sugar industrial by-products.
Xiaoliu Liu,
Sha Li,
Hong Xu,
2018,
Carbohydrate polymers.
Sha Li,
Hong Xu,
Lingtian Wu,
2017,
Bioresource technology.
Hong Xu,
Lingtian Wu,
Meilin Zhao,
2023,
Applied Microbiology and Biotechnology.