C. Lenz

发表

Effect of sporulation medium and its divalent cation content on the heat and high pressure resistance of Clostridium botulinum type E spores.

R. Vogel, C. Lenz, 2014, Food microbiology.

Combination of endolysins and high pressure to inactivate Listeria monocytogenes.

R. Vogel, C. Lenz, Tomas J van Nassau, 2017, Food microbiology.

Sub-lethal stress effects on virulence gene expression in Enterococcus faecalis.

R. Vogel, C. Lenz, Carrie M. Hew Ferstl, 2010, Food microbiology.

High hydrostatic pressure inactivation of Lactobacillus plantarum cells in (O/W)-emulsions is independent from cell surface hydrophobicity and lipid phase parameters

R. Vogel, C. Lenz, T. A. Kafka, 2017 .

Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum

R. Vogel, C. Lenz, T. A. Kafka, 2018, BMC Microbiology.

Differential effects of sporulation temperature on the high pressure resistance of Clostridium botulinum type E spores and the interconnection with sporulation medium cation contents.

R. Vogel, C. Lenz, 2015, Food microbiology.

Exon 1 leader sequences downstream of U5 are important for efficient human immunodeficiency virus type 1 gene expression

A. Scheid, C. Lenz, H. Schaal, 1997, Journal of virology.

Influence of the small leader exons 2 and 3 on human immunodeficiency virus type 1 gene expression.

A. Scheid, C. Lenz, H. Schaal, 2001, Virology.

Pressure-Based Strategy for the Inactivation of Spores.

R. Vogel, C. Lenz, 2015, Sub-cellular biochemistry.

Interaction of fat and aqueous phase parameters during high-hydrostatic pressure inactivation of Lactobacillus plantarum in oil-in-water emulsions

R. Vogel, C. Lenz, T. A. Kafka, 2020, European Food Research and Technology.

The preservation of Listeria-critical foods by a combination of endolysin and high hydrostatic pressure.

R. Vogel, C. Lenz, Tomas J van Nassau, 2017, International journal of food microbiology.

High pressure thermal inactivation of Clostridium botulinum type E endospores – kinetic modeling and mechanistic insights

D. Knorr, R. Vogel, K. Reineke, 2015, Front. Microbiol..

The variability of times to detect growth from individual Clostridium botulinum type E endospores is differentially affected by high pressure treatments

R. Vogel, J. Schnabel, C. Lenz, 2014 .

Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum

R. Vogel, C. Lenz, T. A. Kafka, 2018, BMC Microbiology.

Inactivation of non-proteolytic Clostridium botulinum type E in low-acid foods and phosphate buffer by heat and pressure

R. Vogel, C. Lenz, M. Maier, 2018, PloS one.

Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum type B in foods

R. Vogel, C. Lenz, M. Maier, 2017, PloS one.