I. Buchovec

发表

Inactivation of Bacillus cereus by Na‐chlorophyllin‐based photosensitization on the surface of packaging

Ž. Lukšienė, I. Buchovec, E. Paskeviciute, 2010, Journal of applied microbiology.

Inactivation of food pathogen Bacillus cereus by photosensitization in vitro and on the surface of packaging material

Ž. Lukšienė, I. Buchovec, E. Paskeviciute, 2009, Journal of applied microbiology.

Impact of high-power pulsed light on microbial contamination, health promoting components and shelf life of strawberries.

Ž. Lukšienė, I. Buchovec, P. Viškelis, 2013 .

Antimicrobial Photoinactivation Approach Based on Natural Agents for Control of Bacteria Biofilms in Spacecraft

P. Vitta, I. Buchovec, Alisa Gricajeva, 2020, International journal of molecular sciences.

Impact of chlorophyllin-chitosan coating and visible light on the microbial contamination, shelf life, nutritional and visual quality of strawberries

Ž. Lukšienė, I. Buchovec, 2019, Innovative Food Science & Emerging Technologies.

Modelling the photosensitization‐based inactivation of Bacillus cereus

Ž. Lukšienė, I. Buchovec, J. Baranyi, 2009, Journal of applied microbiology.

Novel Approach to Control Microbial Contamination of Germinated Wheat Sprouts: Photoactivatedchlorophillin-Chitosan Complex

Ž. Lukšienė, I. Buchovec, 2015 .

HIGH‐POWER PULSED LIGHT FOR DECONTAMINATION OF CHICKEN FROM FOOD PATHOGENS: A STUDY ON ANTIMICROBIAL EFFICIENCY AND ORGANOLEPTIC PROPERTIES

Ž. Lukšienė, I. Buchovec, E. Paskeviciute, 2011 .

Advanced high‐power pulsed light device to decontaminate food from pathogens: effects on Salmonella typhimurium viability in vitro

J. Raudeliūnienė, Ž. Lukšienė, I. Buchovec, 2007, Journal of applied microbiology.

High-power pulsed light for microbial decontamination of some fruits and vegetables with different surfaces

Ž. Lukšienė, I. Buchovec, E. Paskeviciute, 2012 .

Inactivation of Gram (-) bacteria Salmonella enterica by chlorophyllin-based photosensitization: Mechanism of action and new strategies to enhance the inactivation efficiency.

Ž. Lukšienė, I. Buchovec, D. Labeikytė, 2017, Journal of photochemistry and photobiology. B, Biology.

Inactivation of Opportunistic Pathogens Acinetobacter baumannii and Stenotrophomonas maltophilia by Antimicrobial Photodynamic Therapy

S. Bagdonas, I. Buchovec, Laurita Klimkaitė, 2022, Microorganisms.

Riboflavin- and chlorophyllin-based antimicrobial photoinactivation of Brevundimonas sp. ESA1 biofilms

P. Vitta, I. Buchovec, K. Badokas, 2022, Frontiers in Cellular and Infection Microbiology.

Nr . 3 ( 61 ) Antimicrobial efficiency of photoactivated chlorophyllin-chitosan complex

R. Makuška, Ž. Lukšienė, I. Buchovec, 2012 .

Effective photosensitization-based inactivation of Gram (-) food pathogens and molds using the chlorophyllin-chitosan complex: towards photoactive edible coatings to preserve strawberries.

Ž. Lukšienė, I. Buchovec, I. Reklaitis, 2016, Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.

Photodynamic Inactivation of Food Pathogen Listeria monocytogenes

Ž. Lukšienė, I. Buchovec, E. Paskeviciute, 2010 .

Inactivation of several strains of Listeria monocytogenes attached to the surface of packaging material by Na-Chlorophyllin-based photosensitization.

Ž. Lukšienė, I. Buchovec, E. Paskeviciute, 2010, Journal of photochemistry and photobiology. B, Biology.

Photosensitization-based inactivation of food pathogen Listeria monocytogenes in vitro and on the surface of packaging material.

Ž. Lukšienė, I. Buchovec, E. Paskeviciute, 2010, Journal of photochemistry and photobiology. B, Biology.

Novel approach to control Salmonella enterica by modern biophotonic technology: photosensitization

Ž. Lukšienė, I. Buchovec, Z. Vaitonis, 2009, Journal of applied microbiology.

Photoinactivation of Salmonella enterica exposed to 5-aminolevulinic acid: Impact of sensitization conditions and irradiation time.

A. Ramanavičius, S. Bagdonas, I. Buchovec, 2022, Journal of photochemistry and photobiology. B, Biology.

Application of Antimicrobial Photodynamic Therapy for Inactivation of Acinetobacter baumannii Biofilms

S. Bagdonas, I. Buchovec, E. Sužiedėlienė, 2022, International journal of molecular sciences.

Inactivation of food pathogen Bacillus cereus by photosensitization in vitro and on the surface of packaging material

Ž. Lukšienė, I. Buchovec, E. Paskeviciute, 2009, Journal of applied microbiology.

Effective photosensitization-based inactivation of Gram (−) food pathogens and molds using the chlorophyllin—chitosan complex: towards photoactive edible coatings to preserve strawberries

Ž. Lukšienė, I. Buchovec, I. Reklaitis, 2016, Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.

Impact of high-power pulsed light on microbial contamination, health promoting components and shelf life of strawberries.

Ž. Lukšienė, I. Buchovec, P. Viškelis, 2013 .