A. Hall

Use of γ-irradiation to reduce Clostridium perfringens on ready-to-eat bovine tripe.

E. Buys, A. Parry-Hanson, A. Hall, 2008, Meat science.

Characterisation of the Poly-(Vinylpyrrolidone)-Poly-(Vinylacetate-Co-Crotonic Acid) (PVP:PVAc-CA) Interpolymer Complex Matrix Microparticles Encapsulating a Bifidobacterium lactis Bb12 Probiotic Strain

F. S. Moolman, A. Hall, M. Thantsha, 2011, Probiotics and antimicrobial proteins.

Proteolysis of Sorghum Endosperm Proteins when Mashing with Raw Grain Plus Exogenous Protease and Potassium Metabisulphite

A. Hall, John R. N. Taylor, C. C. Ng'andwe, 2008 .

Physico-chemical Characterization of Grain Tef [Eragrostis tef (Zucc.) Trotter] Starch

A. Hall, John R. N. Taylor, G. Bultosa, 2002 .

Physicochemical and morphological properties of a small granule legume starch with atypical properties from wild mango (Cordyla africana L.) seeds : a comparison to maize, pea, and kidney bean starch

O. C. Wokadala, M. Ngcobo, H. Swart, 2018 .