Wanying Cao

Compositional and immunogenic evaluation of fractionated wheat beers using mass spectrometry.

J. Baumert, Wanying Cao, M. Downs, 2020, Food chemistry.

Evaluation of N-terminal labeling mass spectrometry for characterization of partially hydrolyzed gluten proteins.

J. Baumert, Wanying Cao, M. Downs, 2020, Journal of proteomics.

Noninvasive nasopharyngeal proteomics of COVID-19 patient identify abnormalities related to complement and coagulation cascade and mucosal immune system

Wanying Cao, N. Griko, T. Tripathi, 2022, PloS one.

Formulating a novel fermented soy milk functional meal replacement among overweight individuals: a preliminary weight loss clinical trial

Wanying Cao, Jianbing Liu, Xiaodan Wang, 2021, Journal of Food Bioactives.

The Homeless People in China During the COVID-19 Pandemic: Victims of the Strict Pandemic Control Measures of the Government

Chuhan Wu, Wanying Cao, Ying Wang, 2021, Frontiers in Public Health.

Synergistic effects of Rapamycin and Fluorouracil to treat a gastric tumor in a PTEN conditional deletion mouse model

S. Peng, Chengfang Pang, Wanying Cao, 2021, Gastric Cancer.

Detection of Gluten during the Fermentation Process To Produce Soy Sauce.

M. Bakke, Wanying Cao, L. Jackson, 2017, Journal of food protection.

Macrophage-Induced Exacerbation of Nasopharyngeal Inflammatory Lymphocytes in COVID-19 Disease

Wanying Cao, N. Griko, J. Zhang, 2023, COVID.

The Effect of Pre-Electroacupuncture on Nociceptive Discharges of Spinal Wide Dynamic Range Neurons in Rat

Wanying Cao, Wei He, Xiao-Yu Wang, 2023, Journal of Pain Research.

Detection of gluten in a pilot-scale barley-based beer produced with and without a prolyl endopeptidase enzyme

Wanying Cao, Matthew Arbuckle, L. Jackson, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Tracking Gluten throughout Brewing Using N-Terminal Labeling Mass Spectrometry.

J. Baumert, Wanying Cao, M. Downs, 2021, Journal of proteome research.