M. Downs

发表

Compositional and immunogenic evaluation of fractionated wheat beers using mass spectrometry.

J. Baumert, Wanying Cao, M. Downs, 2020, Food chemistry.

Evaluation of N-terminal labeling mass spectrometry for characterization of partially hydrolyzed gluten proteins.

J. Baumert, Wanying Cao, M. Downs, 2020, Journal of proteomics.

Detection of Six Commercially Processed Soy Ingredients in an Incurred Food Matrix Using Parallel Reaction Monitoring.

M. Downs, Shimin Chen, Charles T. Yang, 2019, Journal of proteome research.

Targeted mass spectrometry quantification of total soy protein residues from commercially processed ingredients for food allergen management.

M. Downs, Shimin Chen, Charles T. Yang, 2021, Journal of proteomics.

Milk Protein Allergy

Steve L. Taylor, J. Baumert, M. Downs, 2013 .

Insoluble and soluble roasted walnut proteins retain antibody reactivity.

A. Custovic, M. Fernández-Rivas, A. Simpson, 2016, Food chemistry.

Characterization of low molecular weight allergens from English walnut (Juglans regia).

N. Rigby, M. Fernández-Rivas, A. Simpson, 2014, Journal of agricultural and food chemistry.

Insects and Their Connection to Food Allergy

Philip E. Johnson, M. Downs, M. Zeece, 2016 .

Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats.

Ronald D. Fritz, S. Tittlemier, J. Baumert, 2018, Journal of AOAC International.

Mass spectrometric analysis of allergens in roasted walnuts.

Steve L Taylor, Joseph L Baumert, E N C Mills, 2016, Journal of proteomics.

Effects of thermal processing on the enzyme-linked immunosorbent assay (ELISA) detection of milk residues in a model food matrix.

Melanie L Downs, M. Downs, Steve L Taylor, 2010, Journal of agricultural and food chemistry.

Current Approaches in Quantitative Proteomics

Philip E. Johnson, Melanie L. Downs, Philip E. Johnson, 2021 .

Proteomic Analysis of Oil-Roasted Cashews Using a Customized Allergen-Focused Protein Database.

M. Downs, Shimin Chen, 2022, Journal of proteome research.

A Parallel Reaction Monitoring Mass Spectrometry Method for Detection of Both Casein and Whey Milk Allergens from a Baked Food Matrix.

M. Downs, Charles T. Yang, Bini Ramachandran, 2020, Journal of proteome research.

Tracking Gluten throughout Brewing Using N-Terminal Labeling Mass Spectrometry.

J. Baumert, Wanying Cao, M. Downs, 2021, Journal of proteome research.