Gaozhen Liang

Black tea withering moisture detection method based on convolution neural network confidence

Ting An, Huanwei Yu, Chongshan Yang, 2020 .

Rapid determination by near infrared spectroscopy of theaflavins-to-thearubigins ratio during Congou black tea fermentation process.

Hewei Meng, Chunwang Dong, Yongwen Jiang, 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods

Gaozhen Liang, Bin Hu, Chunwang Dong, 2018, Scientific Reports.

Prediction of Moisture Content for Congou Black Tea Withering Leaves Using Image Features and Nonlinear Method

Gaozhen Liang, Bin Hu, Chunwang Dong, 2018, Scientific Reports.

Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods

Gaozhen Liang, Bin Hu, Chunwang Dong, 2018, Scientific Reports.

Prediction of Moisture Content for Congou Black Tea Withering Leaves Using Image Features and Nonlinear Method

Gaozhen Liang, Bin Hu, Chunwang Dong, 2018, Scientific Reports.