Bin Hu

Black tea withering moisture detection method based on convolution neural network confidence

Ting An, Huanwei Yu, Chongshan Yang, 2020 .

Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods

Gaozhen Liang, Bin Hu, Chunwang Dong, 2018, Scientific Reports.

Prediction of Moisture Content for Congou Black Tea Withering Leaves Using Image Features and Nonlinear Method

Gaozhen Liang, Bin Hu, Chunwang Dong, 2018, Scientific Reports.

Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods

Gaozhen Liang, Bin Hu, Chunwang Dong, 2018, Scientific Reports.

Research on moisture content detection method during green tea processing based on machine vision and near-infrared spectroscopy technology.

Chongshan Yang, Bin Hu, Chunwang Dong, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Research on the online rapid sensing method of moisture content in famous green tea spreading

Chongshan Yang, Bin Hu, Chunwang Dong, 2021, Journal of Food Process Engineering.

Prediction of Moisture Content for Congou Black Tea Withering Leaves Using Image Features and Nonlinear Method

Gaozhen Liang, Bin Hu, Chunwang Dong, 2018, Scientific Reports.

Rapid detection of exogenous sucrose in black tea samples based on near-infrared spectroscopy

Ting An, Chongshan Yang, Bin Hu, 2021, Infrared Physics & Technology.

Rapid Sensing of Key Quality Components in Black Tea Fermentation Using Electrical Characteristics Coupled to Variables Selection Algorithms

Bin Hu, Chunwang Dong, Hongkai Zhu, 2020, Scientific Reports.