Shanshan Jin

Evaluation of black tea by using smartphone imaging coupled with micro-near-infrared spectrometer.

Quansheng Chen, Luqing Li, Yujie Wang, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

High-sensitivity hyperspectral coupled self-assembled nanoporphyrin sensor for monitoring black tea fermentation

Luqing Li, Jingming Ning, Zhengzhu Zhang, 2021 .

Onsite nutritional diagnosis of tea plants using micro near-infrared spectrometer coupled with chemometrics

Yujie Wang, Ying Liu, Luqing Li, 2020, Comput. Electron. Agric..

Qualitative discrimination of Chinese dianhong black tea grades based on a handheld spectroscopy system coupled with chemometrics

Yujie Wang, Luqing Li, Zhengzhu Zhang, 2020, Food science & nutrition.

Intelligent evaluation of storage period of green tea based on VNIR hyperspectral imaging combined with chemometric analysis

Quansheng Chen, Luqing Li, Yujie Wang, 2020 .

Tea Analyzer: A low-cost and portable tool for quality quantification of postharvest fresh tea leaves

Yujie Wang, Shanshan Jin, Jingming Ning, 2022, LWT.

Potential of smartphone-coupled micro NIR spectroscopy for quality control of green tea.

Y. Liu, Luqing Li, Yujie Wang, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.