G. Boyd

发表

In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation.

S. Min, S. H. Roh, B. Niemira, 2018, Food research international.

Radiation sensitivity and postirradiation growth of foodborne pathogens on a ready-to-eat frankfurter on a roll product in the presence of modified atmosphere and antimicrobials.

G. Boyd, C. Sommers, 2006, Journal of food protection.

Reduction of Bacterial Pathogens and Potential Surrogates on the Surface of Almonds Using High-Intensity 405-Nanometer Light.

B. Niemira, G. Boyd, J. Sites, 2016, Journal of food protection.

Irradiation and modified atmosphere packaging for the control of Listeria monocytogenes on turkey meat.

G. Boyd, D. Thayer, 1999, Journal of food protection.

Reduction of normal flora by irradiation and its effect on the ability of Listeria monocytogenes to multiply on ground turkey stored at 7 degrees C when packaged under a modified atmosphere.

G. Boyd, D. Thayer, 2000, Journal of food protection.

Thermal resistance of Salmonella enteritidis and Escherichia coli K12 in liquid egg determined by thermal-death-time disks

Juming Tang, G. Boyd, T. Jin, 2008 .

Research note Thermal resistance of Salmonella enteritidis and Escherichia coli K12 in liquid egg determined by thermal-death-time disks q

Juming Tang, G. Boyd, T. Jin, 2008 .

Variations in Radiation Sensitivity of Foodborne Pathogens Associated with the Suspending Meat

G. Boyd, J. B. Fox, D. Thayer, 1995 .

INACTIVATION OF SHEWANELLA PUTREFACIENS BY GAMMA IRRADIATION OF RED MEAT AND POULTRY

G. Boyd, D. Thayer, 1996 .

Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree.

G. Boyd, T. Jin, Howard Q. Zhang, 2010, Journal of food protection.

Elimination ofEscherichia coli 0157:H7inMeatsby GammaIrradiation

G. Boyd, 1993 .

Radiation resistance ofSalmonella

W. Muller, G. Boyd, D. Thayer, 1990, Journal of Industrial Microbiology.

Effect of irradiation temperature on inactivation of Escherichia coli O157:H7 and Staphylococcus aureus.

G. Boyd, D. Thayer, 2001, Journal of food protection.

Variations in the radiation sensitivity of foodborne pathogens associated with complex ready-to-eat food products☆

G. Boyd, C. Sommers, 2006 .

Cold Atmospheric Plasma Jet Inactivates Cryptosporidium parvum Oocysts on Cilantro.

K. Kniel, B. Niemira, G. Boyd, 2020, Journal of food protection.

Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma.

B. Niemira, G. Boyd, J. Sites, 2017, Food microbiology.

Inactivation of Listeria monocytogenes on post-harvest carrot and tomato by gamma radiation, sanitizer, biocontrol treatments and their combinations

B. Niemira, G. Boyd, S. Mukhopadhyay, 2020 .

Pathogen reduction by predatory bacteria and survival of Bdellovibrio bacteriovorus and Escherichia coli on produce and buffer treated with low-dose gamma radiation

J. Uknalis, B. Niemira, G. Boyd, 2020 .

Gamma Ray Processing to Destroy Staphylococcus aureus in Mechanically Deboned Chicken Meat

G. Boyd, D. Thayer, 1992 .

Synergy Between Irradiation and Chlorination in Killing of Salmonella, Escherichia Coli O157:H7, and Listeria Monocytogenes

G. Boyd, W. Fett, D. Thayer, 2006 .

Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sprouts.

P. Cooke, G. Boyd, K. Rajkowski, 2003, Journal of food protection.

Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes.

Xuetong Fan, Joseph Sites, B. Niemira, 2015, Food microbiology.

Irradiation D-values for Escherichia coli O157:H7 and Salmonella sp. on inoculated broccoli seeds and effects of irradiation on broccoli sprout keeping quality and seed viability.

G. Boyd, K. Rajkowski, D. Thayer, 2003, Journal of food protection.

Control of Enterotoxic Bacillus cereus on Poultry or Red Meats and in Beef Gravy by Gamma Irradiation.

G. Boyd, D. Thayer, 1994, Journal of food protection.

Inactivation of Escherichia coli O157:H7 in Apple Juice by Irradiation

R. Buchanan, G. Boyd, K. Snipes, 1998, Applied and Environmental Microbiology.

Elimination by Gamma Irradiation of Salmonella spp. and Strains of Staphylococcus aureus Inoculated in Bison, Ostrich, Alligator, and Caiman Meat †.

G. Boyd, J. B. Fox, D. Thayer, 1997, Journal of food protection.

Effects of Ionizing Radiation and Anaerobic Refrigerated Storage on Indigenous Microflora, Salmonella , and Clostridium botulinum Types A and B in Vacuum-Canned, Mechanically Deboned Chicken Meat †.

G. Boyd, D. Thayer, C. N. Huhtanen, 1995, Journal of food protection.

Influence of modified atmosphere and varying time in storage on the irradiation sensitivity of Salmonella on sliced roma tomatoes

B. Niemira, G. Boyd, 2013 .

Elimination of Escherichia coli O157:H7 in meats by gamma irradiation

G. Boyd, G Boyd, D W Thayer, 1993, Applied and environmental microbiology.

Effect of ionizing radiation dose, temperature, and atmosphere on the survival of Salmonella typhimurium in sterile, mechanically deboned chicken meat.

G. Boyd, D. Thayer, 1991, Poultry science.

Effect of freezing, irradiation, and frozen storage on survival of Salmonella in concentrated orange juice.

B. Niemira, G. Boyd, C. Sommers, 2003, Journal of food protection.

Effects of NaCl, Sucrose, and Water Content on the Survival of Salmonella typhimurium on Irradiated Pork and Chicken.

G. Boyd, J. B. Fox, D. Thayer, 1995, Journal of food protection.

Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container Using Atmospheric Cold Plasma.

J. Uknalis, S. Min, S. H. Roh, 2017, Journal of food protection.

Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce.

S. Min, S. H. Roh, B. Niemira, 2016, International journal of food microbiology.

In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma.

J. Uknalis, S. Min, S. H. Roh, 2016, Food microbiology.

Influence of acidulant identity on the effects of pH and acid resistance on the radiation resistance of Escherichia coli O157:H7

R. Buchanan, G. Boyd, B. S. Marmer, 2004 .

Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella biofilms.

B. Niemira, G. Boyd, J. Sites, 2014, Journal of food science.

Irradiation inactivation of four Salmonella serotypes in orange juices with various turbiditiest.

B. Niemira, G. Boyd, C. Sommers, 2001, Journal of food protection.

Effects of Heat and Ionizing Radiation on Salmonella typhimurium In Mechanically Deboned Chicken Meat.

G. Boyd, D. Thayer, S. Songprasertchai, 1991, Journal of food protection.

Cold Plasma Inactivation of Salmonella in Prepackaged, Mixed Salads Is Influenced by Cross-Contamination Sequence.

B. Niemira, G. Boyd, J. Sites, 2017, Journal of food protection.

Comparison of Antibodies Raised Against Heat- and Gamma Radiation-Killed Bacteria

A. Gehring, P. Irwin, G. Boyd, 2011 .

Radiation sensitization and postirradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin-nisin films.

Linshu Liu, G. Boyd, T. Jin, 2009, Journal of food protection.

Fate of gamma-irradiated Listeria monocytogenes during refrigerated storage on raw or cooked turkey breast meat.

G. Boyd, H. M. Farrell, J. B. Fox, 1998, Journal of food protection.

Effects of pH and acid resistance on the radiation resistance of enterohemorrhagic Escherichia coli.

R L Buchanan, R. Buchanan, G. Boyd, 1999, Journal of food protection.

UV PENETRATION DEPTH IN LIQUID EGG WHITE AND LIQUID WHOLE EGG

David J. Geveke, G. Boyd, Glenn Boyd, 2011 .

Comparative studies of the effects of the suspending meat and irradiation temperature on the radiation sensitivity of foodborne pathogens

G. Boyd, D. Thayer, 1996 .

Survival of Salmonella typhimurium ATCC 14028 on the surface of chicken legs or in mechanically deboned chicken meat gamma irradiated in air or vacuum at temperatures of -20 to +20 C.

G. Boyd, D. Thayer, 1991, Poultry science.

Low‐dose Gamma Irradiation and Refrigerated FStorage in vacua Affect Microbial Flora of Fresh Pork

G. Boyd, D. Thayer, R. Jenkins, 1993 .

Radiation Sensitivity of Listeria monocytogenes on Beef as Affected by Temperature

G. Boyd, D. Thayer, 1995 .

Destruction of Salmonella typhimurium on chicken wings by gamma radiation

G. Boyd, C. Dickerson, D. Thayer, 1992 .

γ-Radiation Decontamination of Alfalfa Seeds Naturally Contaminated with Salmonella Mbandaka

G. Boyd, W. Fett, D. Thayer, 2003 .

Validation of a pulsed electric field process to pasteurize strawberry purée

G. Boyd, J. Sites, Howard Q. Zhang, 2015 .

S0950268821001916jra 1..11

T. Dallman, J. McLauchlin, G. Boyd, 2021 .

Elimination of Listeria monocytogenes from ready-to-eat turkey and cheese tortilla wraps using ionizing radiation.

G. Boyd, C. Sommers, 2005, Journal of food protection.

Effect of temperature on the radiation resistance of virulent Yersinia enterocolitica.

M. Tunick, B. Niemira, G. Boyd, 2002, Meat science.

Cold Plasma Inactivation of Escherichia coli O157:H7 Biofilms

B. Niemira, G. Boyd, J. Sites, 2018, Front. Sustain. Food Syst..

Elimination of Escherichia coli O157:H7 in meats by gamma irradiation

G. Boyd, D. Thayer, 1993, Applied and environmental microbiology.