J. Sites

发表

In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation.

S. Min, S. H. Roh, B. Niemira, 2018, Food research international.

Reduction of Bacterial Pathogens and Potential Surrogates on the Surface of Almonds Using High-Intensity 405-Nanometer Light.

B. Niemira, G. Boyd, J. Sites, 2016, Journal of food protection.

Vapor‐phase Decontamination of Apples Inoculated with Escherichia coli

P. N. Walker, G. M. Sapers, J. Sites, 2003 .

Quality deterioration of grape tomato fruit during storage after treatments with gaseous ozone at conditions that significantly reduced populations of Salmonella on stem scar and smooth surface

J. Sites, Xuetong Fan, K. Sokorai, 2019, Food Control.

Surface pasteurization of whole fresh cantaloupes inoculated with Salmonella poona or Escherichia coli.

Angela Burke, J. Sites, B. Annous, 2004, Journal of food protection.

Cost modelling of Pseudomonas fluorescens and Pseudomonas chlororaphis as biocontrol for competitive exclusion of Salmonella enterica on tomatoes†

J. Sites, A. K. Hoshide, O. M. Olanya, 2016 .

Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes.

J. Phillips, J. Sites, B. Annous, 2013, Journal of food protection.

Inactivation of Microbial Contaminants in Fresh Produce

B. Niemira, J. Sites, Xuetong Fan, 2009 .

Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe.

X. Fan, J. Sites, Xuetong Fan, 2008, Journal of food science.

Efficacy of 1% Hydrogen Peroxide Wash in Decontaminating Apples and Cantaloupe Melons

G. M. Sapers, J. Sites, 2003 .

Cold plasma inactivates Salmonella Stanley and Escherichia coli O157:H7 inoculated on golden delicious apples.

B. Niemira, J. Sites, 2008, Journal of food protection.

Evaluation of Microbial Stability, Bioactive Compounds, Physicochemical Properties, and Consumer Acceptance of Pomegranate Juice Processed in a Commercial Scale Pulsed Electric Field System

M. Guo, J. Sites, Xuetong Fan, 2014, Food and Bioprocess Technology.

Cold Atmospheric Plasma Jet Inactivates Cryptosporidium parvum Oocysts on Cilantro.

K. Kniel, B. Niemira, G. Boyd, 2020, Journal of food protection.

Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma.

B. Niemira, G. Boyd, J. Sites, 2017, Food microbiology.

Effect of high pressure processing on the survival of Shiga toxin-producing Escherichia coli (Big Six vs. O157:H7) in ground beef.

S. Sheen, J. Sites, C. Sommers, 2015, Food microbiology.

Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters.

B. Niemira, J. Sites, J. Gurtler, 2013, International journal of food microbiology.

Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes.

Xuetong Fan, Joseph Sites, B. Niemira, 2015, Food microbiology.

Effect of high pressure treatment on the survival of Shiga toxin-producing Escherichia coli in strawberry puree.

S. Sheen, J. Sites, Lihan Huang, 2014, Food microbiology.

Effect of high pressure treatment on the survival of Shiga toxin-producing Escherichia coli in strawberry puree q

S. Sheen, J. Sites, Lihan Huang, 2013 .

Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid.

J. Sites, Xuetong Fan, K. Sokorai, 2016, International journal of food microbiology.

Thermal Inactivation of Salmonella on Cantaloupes Using Hot Water

Lihan Huang, Joseph Sites, Bassam A. Annous, 2006 .

Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container Using Atmospheric Cold Plasma.

J. Uknalis, S. Min, S. H. Roh, 2017, Journal of food protection.

Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce.

S. Min, S. H. Roh, B. Niemira, 2016, International journal of food microbiology.

In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma.

J. Uknalis, S. Min, S. H. Roh, 2016, Food microbiology.

Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella biofilms.

B. Niemira, G. Boyd, J. Sites, 2014, Journal of food science.

UV-C inactivation of Escherichia coli and dose uniformity on apricot fruit in a commercial setting

J. Sites, Xuetong Fan, J. Gurtler, 2014 .

ELIMINATION OF LISTERIA MONOCYTOGENES ON COOKED CHICKEN BREAST MEAT SURFACES BY NEAR-INFRARED SURFACE PASTEURIZATION PRIOR TO FINAL PACKAGING

J. Sites, Lihan Huang, 2012 .

Elimination of Listeria monocytogenes on hotdogs by infrared surface treatment.

J. Sites, L. Huang, 2007, Journal of food science.

Ultraviolet light (254 nm) inactivation of pathogens on foods and stainless steel surfaces.

J. Sites, M. Musgrove, C. Sommers, 2010 .

Ultraviolet light (254 nm) inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate.

P. Cooke, X. Fan, J. Sites, 2009, Journal of food science.

Cold Plasma Inactivation of Salmonella in Prepackaged, Mixed Salads Is Influenced by Cross-Contamination Sequence.

B. Niemira, G. Boyd, J. Sites, 2017, Journal of food protection.

The effects of high-pressure treatments on Campylobacter jejuni in ground poultry products containing polyphosphate additives.

J. Sites, N. Gunther, C. Sommers, 2015, Poultry science.

The effects of high-pressure treatments on Campylobacter jejuni in ground poultry products containing polyphosphate additives 1

J. Sites, N. Gunther, C. Sommers, 2015 .

Optimization of the radio frequency power, time and cooling water temperature for pasteurization of Salmonella Typhimurium in shell eggs

J. Sites, D. Geveke, Yishan Yang, 2019, Journal of Food Engineering.

Automatic control of a microwave heating process for in-package pasteurization of beef frankfurters☆

Lihan Huang, Joseph Sites, J. Sites, 2007 .

Development and Validation of a Pilot Scale Enhanced Biosafety Level Two Containment for Performance Evaluation of Produce Disinfection Technologies

P. N. Walker, Paul N. Walker, Joseph Sites, 2008 .

Inactivation of natural microflora and inoculated Listeria innocua on whole raw shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing

Ruijin Yang, M. Guo, J. Sites, 2013 .

INACTIVATION OF FOODBORNE PATHOGENS ON FRANKFURTERS USING ULTRAVIOLET LIGHT AND GRAS ANTIMICROBIALS

Christopher H. Sommers, Joseph Sites, J. Sites, 2010 .

Validation of a pulsed electric field process to pasteurize strawberry purée

G. Boyd, J. Sites, Howard Q. Zhang, 2015 .

Cold Plasma Inactivation of Escherichia coli O157:H7 Biofilms

B. Niemira, G. Boyd, J. Sites, 2018, Front. Sustain. Food Syst..

Evaluation of 405‐nm monochromatic light for inactivation of Tulane virus on blueberry surfaces

J. Sites, B. Niemira, J. Sites, 2018, Journal of applied microbiology.

New automated microwave heating process for cooking and pasteurization of microwaveable foods containing raw meats.

J. Sites, Lihan Huang, 2010, Journal of food science.