Xuetong Fan

发表

In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation.

S. Min, S. H. Roh, B. Niemira, 2018, Food research international.

Inactivation of Salmonella Typhimurium and quality preservation of cherry tomatoes by in-package aerosolization of antimicrobials ☆

Xihong Li, Xuetong Fan, T. Jin, 2017 .

Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes.

Xihong Li, Xuetong Fan, T. Jin, 2015, International journal of food microbiology.

Osmotic dehydration of blueberries pretreated with pulsed electric fields: Effects on dehydration kinetics, and microbiological and nutritional qualities

Xuetong Fan, T. Jin, Yuanshan Yu, 2017 .

Nonthermal Processing of Orange Juice Using a Pilot‐Plant Scale Supercritical Carbon Dioxide System with a Gas–Liquid Metal Contactor

Xuetong Fan, H. Yuk, F. Sampedro, 2014 .

Effect of Sequential Treatment of Warm Water Dip and Low-dose Gamma Irradiation on the Quality of Fresh-cut Green Onions

H. Feng, Xuetong Fan, Hyun-Jung Kim, 2006 .

Quality deterioration of grape tomato fruit during storage after treatments with gaseous ozone at conditions that significantly reduced populations of Salmonella on stem scar and smooth surface

J. Sites, Xuetong Fan, K. Sokorai, 2019, Food Control.

Sensorial, nutritional and microbiological quality of fresh cilantro leaves as influenced by ionizing radiation and storage

B. Niemira, Xuetong Fan, K. Sokorai, 2003 .

Sensory and Sensory-Related Quality of Fresh-Cut Produce under Modified Atmosphere Packaging

Xuetong Fan, H. Zhuang, M. Barth, 2011 .

Electrospun ultra-fine cellulose acetate fibrous mats containing tannic acid-Fe3+ complexes.

Weiqiao Yang, Xihong Li, A. M. Sousa, 2017, Carbohydrate polymers.

Growth and quality of soybean sprouts (Glycine max L. Merrill) as affected by gamma irradiation

Wei Li Li, Xihong Li, Weili Li, 2013 .

Use of chemical sanitizers to reduce microbial populations and maintain quality of whole and fresh-cut cantaloupe.

Xuetong Fan, J. Mattheis, B. Annous, 2009, Journal of food protection.

Inactivation of Microbial Contaminants in Fresh Produce

B. Niemira, J. Sites, Xuetong Fan, 2009 .

Improving Microbial Safety of Fresh Produce Using Thermal Treatment

Xuetong Fan, B. Annous, Lihan Huang, 2009 .

Effect of vacuum-steam-vacuum treatment on microbial quality of whole and fresh-cut cantaloupe.

M. Kozempel, Xuetong Fan, D. Ukuku, 2006, Journal of food protection.

Effect of gamma irradiation on microbial load, physicochemical and sensory characteristics of soybeans (Glycine max L. Merrill)

Xihong Li, Xuetong Fan, J. Yun, 2012 .

Boron derivatives: As a source of 1-MCP with gradual release ☆

Linshu Liu, Xuetong Fan, Majher I. Sarker, 2015 .

Thermal and nonthermal processing of apple cider: storage quality under equivalent process conditions

Xuetong Fan, Howard Q. Zhang, D. Geveke, 2010 .

Changes in structure and color characteristics of irradiated chicken breasts as a function of dosage and storage time.

Yongliang Liu, Xuetong Fan, Yud-Ren Chen, 2003, Meat science.

Responses of `Bing' and `Rainier' Sweet Cherries to Ethylene and 1-Methylcyclopropene

Xuetong Fan, J. Mattheis, Y. Gong, 2002 .

Responses of ‘Fuji’ apples to short and long duration exposure to elevated CO2 concentration

Xuetong Fan, J. Mattheis, L. Argenta, 2002 .

High hydrostatic pressure processing of fruit juices and smoothies: research and commercial application.

D. Rodrigo, Xuetong Fan, F. Sampedro, 2010 .

Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny Smith" apples.

Xuetong Fan, Wenqiang Guan, 2010, Journal of food science.

Effects of pulsed light and aerosolized formic acid treatments on inactivation of Salmonella enterica on cherry tomato, reduction of microbial loads, and preservation of fruit quality

Xuetong Fan, K. Sokorai, S. Mukhopadhyay, 2021, Food Control.

Effects of direct and in-package pulsed light treatment on inactivation of E. coli O157:H7 and reduction of microbial loads in Romaine lettuce

Xuetong Fan, K. Sokorai, T. Jin, 2020 .

Quality of fresh and fresh-cut produce impacted by nonthermal physical technologies intended to enhance microbial safety

Xuetong Fan, Wenli Wang, 2020, Critical reviews in food science and nutrition.

Advanced Oxidation Process as a Postharvest Decontamination Technology to Improve Microbial Safety of Fresh Produce.

Xuetong Fan, Yuanyuan Song, 2020, Journal of agricultural and food chemistry.

Cold plasma-activated hydrogen peroxide aerosol on populations of Salmonella Typhimurium and Listeria innocua and quality changes of apple, tomato and cantaloupe during storage - A pilot scale study

Xuetong Fan, B. Annous, Yuanyuan Song, 2020 .

1-Methylcyclopropene and storage temperature influence responses of Gala' apple fruit to gamma irradiation

Xuetong Fan, J. Mattheis, 2001 .

Low-dose ionizing radiation of fruit juices: benefits and concerns.

B. Niemira, Xuetong Fan, D. Thayer, 2004 .

Quality of Fresh-cut Apple Slices as Affected by Low-dose Ionizing Radiation and Calcium Ascorbate Treatment

D. Olson, Xuetong Fan, H. Zhuang, 2005 .

Low‐Dose Irradiation of Fresh and Fresh‐Cut Produce: Safety, Sensory, and Shelf Life

B. Niemira, Xuetong Fan, 2007 .

Volatile Sulfur Compounds in Foods as a Result of Ionizing Radiation

Eun Joo Lee, Xuetong Fan, D. Ahn, 2011 .

Food Irradiation Research and Technology: Fan/Food

Xuetong Fan, C. Sommers, 2012 .

Challenges in Recovering Foodborne Pathogens from Low-Water-Activity Foods.

Xuetong Fan, T. Jin, J. Gurtler, 2019, Journal of food protection.

Sensorial and chemical quality of gamma-irradiated fresh-cut iceberg lettuce in modified atmosphere packages.

Xuetong Fan, K. Sokorai, 2002, Journal of food protection.

Effects of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms

Xuetong Fan, Wenqiang Guan, Ruixiang Yan, 2012 .

Use of response surface methodology to study the combined effects of UV-C and thermal processing on vegetable oxidative enzymes

J. Phillips, Xuetong Fan, F. Sampedro, 2014 .

Development of chlorine dioxide releasing film and its application in decontaminating fresh produce.

K. Yam, Linshu Liu, Xuetong Fan, 2013, Journal of food science.

Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit.

Xuetong Fan, J. Mattheis, L. Argenta, 2003, Journal of agricultural and food chemistry.

1-Methylcyclopropene Inhibits Apple Ripening

S. Blankenship, Xuetong Fan, J. Mattheis, 1999 .

382 1-Methylcyclopropene Prevents Development of Ethylene-promoted Postharvest Physiological Disorders of Carrot, Broccoli, and Lettuce

Xuetong Fan, J. Mattheis, 1999 .

Biosynthesis of phytoalexin in carrot root requires ethylene action.

Xuetong Fan, J. Mattheis, R. G. Roberts, 2000 .

Antimicrobial activity and inactivation mechanism of lactonic and free acid sophorolipids against Escherichia coli O157:H7☆

Xuetong Fan, R. Ashby, D. Solaiman, 2017 .

Ionizing radiation and antioxidants affect volatile sulfur compounds, lipid oxidation, and color of ready-to-eat Turkey bologna.

Xuetong Fan, K. Sokorai, C. Sommers, 2004, Journal of agricultural and food chemistry.

Volatile sulfur compounds in irradiated precooked turkey breast analyzed with pulsed flame photometric detection.

Xuetong Fan, S. Lehotay, C. Sommers, 2002, Journal of agricultural and food chemistry.

Measurement of malonaldehyde in apple juice using GC-MS and a comparison to the thiobarbituric acid assay

Xuetong Fan, 2002 .

Antioxidant capacity of fresh‐cut vegetables exposed to ionizing radiation

Xuetong Fan, 2005 .

Evaluation of Microbial Stability, Bioactive Compounds, Physicochemical Properties, and Consumer Acceptance of Pomegranate Juice Processed in a Commercial Scale Pulsed Electric Field System

M. Guo, J. Sites, Xuetong Fan, 2014, Food and Bioprocess Technology.

Nutritional quality of irradiated orange juice

Xuetong Fan, D. Thayer, A. Handel, 2002 .

New Classes of Antimicrobials: Poly-Phenolic Branched-Chain Fatty Acids

Jianwei Zhang, A. Nuñez, H. Ngo, 2018 .

Inactivation of Escherichia coli O157:H7 and Salmonella and Native Microbiota on Fresh Strawberries by Antimicrobial Washing and Coating.

M. Guo, Xuetong Fan, T. Jin, 2018, Journal of food protection.

Reduction of an E. coli O157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion.

Xuetong Fan, T. Jin, J. Gurtler, 2014, International journal of food microbiology.

Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples

Xuetong Fan, 2022, Critical reviews in food science and nutrition.

Respiration and Browning Discoloration of Fresh‐Cut Produce in Modified Atmosphere Packaging

Xuetong Fan, H. Zhuang, M. Barth, 2011 .

Interactive effects of 1-MCP and temperature on 'Elberta' peach quality

Xuetong Fan, J. Mattheis, L. Argenta, 2002 .

Inactivation of human norovirus using chemical sanitizers.

Xuetong Fan, D. Kingsley, E. M. Vincent, 2014, International journal of food microbiology.

Structure-activity relationship of antibacterial bio-based epoxy polymers made from phenolic branched fatty acids

H. Ngo, Xuetong Fan, R. Ashby, 2021, Progress in Organic Coatings.

Cost Analysis and Environmental Impact of Pulsed Electric Fields and High Pressure Processing in Comparison with Thermal Pasteurization

A. McAloon, W. Yee, Xuetong Fan, 2014, Food and Bioprocess Technology.

Inactivation of Listeria innocua, Salmonella Typhimurium, and Escherichia coli O157:H7 on surface and stem scar areas of tomatoes using in-package ozonation.

J. Engemann, Xuetong Fan, K. Sokorai, 2012, Journal of food protection.

Inactivation of Salmonella spp. and Listeria spp. by Palmitic, Stearic, and Oleic Acid Sophorolipids and Thiamine Dilauryl Sulfate

J. Uknalis, Xuetong Fan, R. Ashby, 2016, Front. Microbiol..

Quality of fresh-cut Iceberg lettuce and spinach irradiated at doses up to 4 kGy ☆

Xuetong Fan, K. Sokorai, Wenqiang Guan, 2012 .

22. Ionizing Radiation

Xuetong Fan, 2012 .

Advanced oxidation process for the inactivation of Salmonella typhimurium on tomatoes by combination of gaseous ozone and aerosolized hydrogen peroxide.

Xuetong Fan, K. Sokorai, J. Gurtler, 2020, International journal of food microbiology.

Evaluation of gaseous chlorine dioxide for the inactivation of Tulane virus on blueberries.

B. Niemira, Xuetong Fan, D. Kingsley, 2018, International journal of food microbiology.

Inactivation of Gram-Positive Bacteria by Novel Phenolic Branched-Chain Fatty Acids.

H. Ngo, Xuetong Fan, K. Sokorai, 2017, Journal of food protection.

Application of ultraviolet C technology for surface decontamination of fresh produce

Xuetong Fan, Haiqiang Chen, Runze Huang, 2017 .

Synthesis, chemical characterization, and economical feasibility of poly-phenolic-branched-chain fatty acids

W. Yee, A. Nuñez, H. Ngo, 2017 .

Antimicrobial coating with organic acids and essential oil for the enhancement of safety and shelf life of grape tomatoes.

Xuetong Fan, T. Jin, S. Mukhopadhyay, 2022, International journal of food microbiology.

Inhibition of Oxidative and Antioxidative Enzymes by Trans-Resveratrol

Xuetong Fan, J. Mattheis, 2001 .

Formation of trichloromethane in chlorinated water and fresh-cut produce and as a result of reaction with citric acid ☆

Xuetong Fan, K. Sokorai, 2015 .

Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate.

Xuetong Fan, T. Jin, J. Gurtler, 2012, International journal of food microbiology.

Ionizing radiation sensitivity of Listeria monocytogenes ATCC 49594 and Listeria innocua ATCC 51742 inoculated on endive (Cichorium endiva).

B. Niemira, Xuetong Fan, K. Sokorai, 2003, Journal of food protection.

Irradiation temperature influences product quality factors of frozen vegetables and radiation sensitivity of inoculated Listeria monocytogenes.

B. Niemira, Xuetong Fan, C. Sommers, 2002, Journal of food protection.

Effect of Gamma Radiation on Furan Formation in Ready-to-Eat Products and their Ingredients

Xuetong Fan, C. Sommers, 2006 .

Antioxidant power, lipid oxidation, color, and viability of Listeria monocytogenes in beef bologna treated with gamma radiation and containing various levels of glucose.

Xuetong Fan, C. Sommers, 2002, Journal of food protection.

Furan formation from fatty acids as a result of storage, gamma irradiation, UV-C and heat treatments.

Xuetong Fan, 2015, Food chemistry.

Effect of 1-methylcyclopropene and modified atmosphere packaging on chilling injury and antioxidative defensive mechanism of sweet pepper

Xihong Li, Xuetong Fan, J. Yun, 2011 .

Survival of Salmonella During Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment.

Xuetong Fan, T. Jin, J. Gurtler, 2020, Journal of food protection.

Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants

Zengshe Liu, Xuetong Fan, S. Mukhopadhyay, 2016 .

Comparison of gamma and electron beam irradiation in reducing populations of E. coli artificially inoculated on mung bean, clover and fenugreek seeds, and affecting germination and growth of seeds

Xuetong Fan, K. Sokorai, E. Koch, 2017 .

Effectiveness of edible coatings to inhibit browning and inactivate foodborne pathogens on fresh‐cut apples

Xuetong Fan, T. Jin, J. Gurtler, 2020 .

Reduction of Salmonella enterica Typhimurium populations and quality of grape tomatoes treated with dry and humidified gaseous ozone

Xuetong Fan, J. Gurtler, Lin Wang, 2022, Postharvest Biology and Technology.

Combination of aerosolized acetic acid and chlorine dioxide‐releasing film to inactivate Salmonella enterica and its effect on quality of tomatoes and Romaine lettuce

Xuetong Fan, T. Jin, J. Gurtler, 2021, Journal of Food Safety.

Radiological safety of food irradiation with high energy X-rays: theoretical expectations and experimental evidence

F. Stichelbaut, F. Käppeler, Xuetong Fan, 2003 .

Inhibition of apple fruit 1-aminocyclopropane-1-carboxylic acid oxidase activity and respiration by acetylsalicylic acid

J. Fellman, Xuetong Fan, J. Mattheis, 1996 .

Hydrogen peroxide residue on tomato, apple, cantaloupe, and Romaine lettuce after treatments with cold plasma-activated hydrogen peroxide aerosols.

Xuetong Fan, Yuanyuan Song, 2021, Journal of food protection.

Changes in jasmonic acid concentration during early development of apple fruit

M. E. Patterson, J. Fellman, Xuetong Fan, 1997 .

Inactivation kinetics and photoreactivation of vegetable oxidative enzymes after combined UV-C and thermal processing

Xuetong Fan, F. Sampedro, 2014 .

Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes.

Xuetong Fan, Joseph Sites, B. Niemira, 2015, Food microbiology.

Synergistic photoinactivation of Escherichia coli and Listeria innocua by curcumin and lauric arginate ethyl ester micelles

Piyanan Chuesiang, H. Ngo, M. Corradini, 2022, LWT.

Effectiveness of ionizing radiation in reducing furan and acrylamide levels in foods.

Xuetong Fan, K. Maštovská, 2006, Journal of agricultural and food chemistry.

Wetting raw almonds to enhance pulse light inactivation of Salmonella and preserve quality

Xuetong Fan, Haiqiang Chen, Xuanjing Liu, 2021, Food Control.

Interaction of Gaseous Chlorine Dioxide and Mild Heat on the Inactivation of Salmonella on Almonds.

Xuetong Fan, J. Gurtler, Lin Wang, 2019, Journal of food protection.

Assessment of Antioxidant and Antimicrobial Properties of Lignin from Corn Stover Residue Pretreated with Low-Moisture Anhydrous Ammonia and Enzymatic Hydrolysis Process

Changqing Wu, M. Guo, Xuetong Fan, 2017, Applied Biochemistry and Biotechnology.

Quality of irradiated alfalfa sprouts

Xuetong Fan, D. Thayer, 2001 .

Effects of UV-C treatment on inactivation of Salmonella enterica and Escherichia coli O157:H7 on grape tomato surface and stem scars, microbial loads, and quality

Xuetong Fan, S. Mukhopadhyay, D. Ukuku, 2014 .

A role for jasmonates in climacteric fruit ripening

J. Fellman, Xuetong Fan, J. Mattheis, 1998, Planta.

Gaseous chlorine dioxide maintained the sensory and nutritional quality of grape tomatoes and reduced populations of Salmonella enterica serovar Typhimurium

V. Wu, Xuetong Fan, K. Sokorai, 2019, Food Control.

Changes in growth and antioxidant status of alfalfa sprouts during sprouting as affected by gamma irradiation of seeds.

Xuetong Fan, K. Sokorai, D. Thayer, 2004, Journal of food protection.

Bagging `Fuji' Apples during Fruit Development Affects Color Development and Storage Quality

Xuetong Fan, J. Mattheis, 1998 .

Delaying establishment of controlled atmosphere or CO2 exposure reduces ‘Fuji’ apple CO2 injury without excessive fruit quality loss

Xuetong Fan, J. Mattheis, L. Argenta, 2000 .

Use of Ionizing Radiation to Improve Sensory and Microbial Quality of Fresh‐cut Green Onion Leaves

B. Niemira, Xuetong Fan, K. Sokorai, 2003 .

Effect of combination of ultraviolet light and hydrogen peroxide on inactivation of Escherichia coli O157:H7, native microbial loads, and quality of button mushrooms

Xuetong Fan, Wenqiang Guan, Ruixiang Yan, 2013 .

Natural and Bio-based Antimicrobials: A Review

Changqing Wu, H. Ngo, Xuetong Fan, 2018 .

Development of antibrowning and antimicrobial formulations to minimize Listeria monocytogenes contamination and inhibit browning of fresh-cut “Granny Smith” apples

J. Phillips, Xuetong Fan, K. Sokorai, 2018, Postharvest Biology and Technology.

Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices.

P. Cooke, Xuetong Fan, K. Sokorai, 2009, Journal of food science.

Effects of calcium ascorbate and ionizing radiation on the survival of Listeria monocytogenes and product quality of fresh-cut 'Gala' apples

B. Niemira, Xuetong Fan, K. Sokorai, 2005 .

Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality.

Xuetong Fan, K. Sokorai, J. Gurtler, 2018, International journal of food microbiology.

Factors affecting thermally induced furan formation.

Xuetong Fan, K. Sokorai, Lihan Huang, 2008, Journal of agricultural and food chemistry.

Inhibition of ethylene action by 1-methylcyclopropene prolongs storage life of apricots.

Xuetong Fan, J. Mattheis, L. Argenta, 2000 .

Responses of ‘Golden Delicious’ Apples to 1-MCP Applied in Air or Water

Xuetong Fan, J. Mattheis, L. Argenta, 2006 .

RESPONSES OF MCP-TREATED FUJI AND BRAEBURN APPLE FRUIT TO AIR AND CA STORAGE CONDITIONS

Xuetong Fan, J. Mattheis, L. Argenta, 2001 .

Effect of negative air ions on Escherichia coli ATCC 25922 inoculated onto mung bean seed and apple fruit.

Xuetong Fan, W. Fett, B. Mitchell, 2007, Journal of Food Protection.

10 Irradiation Enhances Quality and Microbial Safety of Fresh and Fresh-Cut Fruits and Vegetables

B. Niemira, Xuetong Fan, 2022 .

Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement

Xuetong Fan, Xuetong Fan, K. Sokorai, 2005 .

Effect of pH on the survival of Listeria innocua in calcium ascorbate solutions and on quality of fresh-cut apples.

G. M. Sapers, Xuetong Fan, K. Sokorai, 2004, Journal of food protection.

Cold plasma-activated hydrogen peroxide aerosols inactivate Salmonella Typhimurium and Listeria innocua on smooth surfaces and stem scars of tomatoes: Modeling effects of hydrogen peroxide concentration, treatment time and dwell time

Xuetong Fan, B. Vinyard, Yuanyuan Song, 2022, Food Control.

Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils.

Xuetong Fan, Xihong Li, Xihong Li, 2013, Journal of food science.

Acids in combination with sodium dodecyl sulfate caused quality deterioration of fresh-cut iceberg lettuce during storage in modified atmosphere package.

Xuetong Fan, Lihan Huang, Wenqiang Guan, 2010, Journal of food science.

Warm water treatment in combination with modified atmosphere packaging reduces undesirable effects of irradiation on the quality of fresh-cut iceberg lettuce.

Xuetong Fan, P. Toivonen, Xuetong Fan, 2003, Journal of agricultural and food chemistry.

Yellowing of Broccoli in Storage Is Reduced by 1-Methylcyclopropene

Xuetong Fan, J. Mattheis, 2000 .

Effects of Gamma Irradiation, Modified Atmosphere Packaging, and Delay of Irradiation on Quality of Fresh-cut Iceberg Lettuce

Xuetong Fan, K. Sokorai, 2011 .

Irradiation and modified atmosphere packaging of endive influences survival and regrowth of Listeria monocytogenes and product sensory qualities

B. Niemira, Xuetong Fan, K. Sokorai, 2005 .

Effect of Trichome Removal and UV-C on Populations of E. coli O157:H7 and Quality of Peach Fruit

Xuetong Fan, J. Gurtler, J. Mattheis, 2020, HortScience.

Quality of Gamma Ray-irradiated Iceberg Lettuce and Treatments to Minimize Irradiation-induced Disorders

B. Niemira, Xuetong Fan, K. Sokorai, 2012 .

Interactive responses of gala apple fruit volatile production to controlled atmosphere storage and chemical inhibition of ethylene action.

Xuetong Fan, Xuetong Fan, J. Mattheis, 2005, Journal of agricultural and food chemistry.

Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2.

Xuetong Fan, J. Mattheis, F. Finger, 2004, Journal of agricultural and food chemistry.

Impact of watercore on gas permeance and incidence of internal disorders in 'Fuji' apples

Xuetong Fan, James P. Mattheis, Xuetong Fan, 2002 .

Continuous requirement of ethylene for apple fruit volatile synthesis

Xuetong Fan, J. Mattheis, D. Buchanan, 1998 .

DEVELOPMENT OF INTERNAL BROWNING IN FUJI APPLES DURING STORAGE

Xuetong Fan, J. Mattheis, L. Argenta, 2001 .

Responses of Apples to Postharvest Jasmonate Treatments

J. Fellman, Xuetong Fan, J. Mattheis, 1998 .

Reaction of Apple Skin following UV Exposure

J. Fellman, Xuetong Fan, J. Mattheis, 1997 .

Changes in Amylose and Total Starch Content in `Fuji' Apples during Maturation

M. E. Patterson, J. Fellman, Xuetong Fan, 1995 .

Methyl Jasmonate Enhances Anthocyanin Accumulation and Modifies Production of Phenolics and Pigments in `Fuji' Apples

D. Rudell, J. Fellman, Xuetong Fan, 2002 .

Managing ‘Bartlett’ pear fruit ripening with 1-methylcyclopropene reapplication during cold storage

Xuetong Fan, J. Mattheis, C. Amarante, 2016 .

114 Multiple Applications Extend Duration of 1-Methylcyclopropene-induced Responses of Apple and Pear Fruit

Xuetong Fan, J. Mattheis, L. Argenta, 2000 .

Methyl Jasmonate Promotes Apple Fruit Degreening Independently of Ethylene Action

Xuetong Fan, J. Mattheis, 1999 .

368 Responses of `d'Anjou' and `Bartlett' Pear Fruit to Postharvest 1-Methylcyclopropene (MCP) Treatment

Xuetong Fan, J. Mattheis, L. Argenta, 1999 .

Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.

R. Rouseff, Xuetong Fan, Howard Q. Zhang, 2009, Journal of agricultural and food chemistry.

Effect of PEF, HHP and thermal treatment on PME inactivation and volatile compounds concentration of an orange juice-milk based beverage

Xuetong Fan, F. Sampedro, Howard Q. Zhang, 2009 .

Gamma Ray, Electron Beam, and X-ray Irradiation

B. Niemira, Xuetong Fan, 2020 .

Combination of hot-water surface pasteurization of whole fruit and low-dose gamma irradiation of fresh-cut cantaloupe.

Xuetong Fan, Angela Burke, Xuetong Fan, 2006, Journal of food protection.

Changes in Volatile Compounds of γ-Irradiated Fresh Cilantro Leaves during Cold Storage

Xuetong Fan, K. Sokorai, 2002 .

Effect of Methyl Jasmonate on Ethylene and Volatile Production by Summerred Apples Depends on Fruit Developmental Stage

M. E. Patterson, J. Fellman, Xuetong Fan, 1997 .

MICROBIAL QUALITY OF FRESH‐CUT ICEBERG LETTUCE WASHED IN WARM OR COLD WATER AND IRRADIATED IN A MODIFIED ATMOSPHERE PACKAGE*

Xuetong Fan, K. Rajkowski, 2008 .

Suspending lettuce type influences recoverability and radiation sensitivity of Escherichia coli O157:H7.

Xuetong Fan, B. Niemira, Xuetong Fan, 2002, Journal of food protection.

Involvement of volatile sulfur compounds in ionizing radiation-induced off-odor of fresh orange juice

Xuetong Fan, 2004 .

Formulation of soy-based RTE foods influences radiation sensitivity of Listeria monocytogenes and postirradiation product sensory properties

B. Niemira, Xuetong Fan, K. Sokorai, 2003 .

Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid.

J. Sites, Xuetong Fan, K. Sokorai, 2016, International journal of food microbiology.

Radio frequency electric fields processing of orange juice

Xuetong Fan, David J. Geveke, Xuetong Fan, 2007 .

Effects of Ultrasound, Irradiation, and Acidic Electrolyzed Water on Germination of Alfalfa and Broccoli Seeds and Escherichia coli O157:H7

Hao Feng, Xuetong Fan, H. Feng, 2006 .

Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree.

Xuetong Fan, K. Sokorai, S. Mukhopadhyay, 2017, Food research international.

Biochemical degradation and physical migration of polyphenolic compounds in osmotic dehydrated blueberries with pulsed electric field and thermal pretreatments.

Jijun Wu, Xuetong Fan, T. Jin, 2018, Food chemistry.

Sensitivity of pathogenic and attenuated E. coli O157:H7 strains to ultraviolet‐C light as assessed by conventional plating methods and ethidium monoazide‐PCR

Xuetong Fan, J. Gurtler, Yanhong Liu, 2017 .

Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light.

J. Phillips, Xuetong Fan, J. Gurtler, 2013, International journal of food microbiology.

Radiochromic film dosimetry for UV-C treatments of apple fruit

Xuetong Fan, J. Gurtler, J. Yun, 2017 .

Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe.

Xihong Li, P. Demokritou, Xuetong Fan, 2017, International journal of food microbiology.

Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container Using Atmospheric Cold Plasma.

J. Uknalis, S. Min, S. H. Roh, 2017, Journal of food protection.

In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma.

J. Uknalis, S. Min, S. H. Roh, 2016, Food microbiology.

Changes in quality, liking, and purchase intent of irradiated fresh-cut spinach during storage.

Xuetong Fan, K. Sokorai, 2011, Journal of food science.

Food irradiation research and technology

Xuetong Fan, Christopher H. Sommers, Xuetong Fan, 2006 .

IRRADIATION of Fresh Fruits and Vegetables

B. Niemira, Xuetong Fan, A. Prakash, 2008 .

Formation of furan from carbohydrates and ascorbic acid following exposure to ionizing radiation and thermal processing.

Xuetong Fan, 2005, Journal of agricultural and food chemistry.

Furan formation in sugar solution and apple cider upon ultraviolet treatment.

Xuetong Fan, D. Geveke, 2007, Journal of agricultural and food chemistry.

Impact of ionizing radiation and thermal treatments on furan levels in fruit juice

Xuetong Fan, 2005 .

Radiation (gamma) resistance and postirradiation growth of Listeria monocytogenes suspended in beef bologna containing sodium diacetate and potassium lactate.

B. Niemira, Xuetong Fan, K. Sokorai, 2003, Journal of food protection.

Gamma irradiation of fine-emulsion sausage containing sodium diacetate.

Xuetong Fan, C. Sommers, 2003, Journal of food protection.

Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli O157:H7, microbial loads and apparent quality of spinach leaves.

Xuetong Fan, K. Sokorai, S. Mukhopadhyay, 2019, Food microbiology.

Inactivation of Salmonella in grape tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating.

Xuetong Fan, K. Sokorai, T. Jin, 2018, International journal of food microbiology.

Effects of intense pulsed light and gamma irradiation on Bacillus cereus spores in mesquite pod flour.

David J. Baumler, Paul Chen, M. Min, 2020, Food chemistry.

Inactivation of Salmonella in cherry tomato stem scars and quality preservation by pulsed light treatment and antimicrobial wash

Xuetong Fan, K. Sokorai, S. Mukhopadhyay, 2020 .

Influence of Antimicrobial Agents on the Thermal Sensitivity of Foodborne Pathogens: A Review.

B. Niemira, Xuetong Fan, T. Jin, 2019, Journal of food protection.

UV-C treatment inhibits browning, inactivates Pseudomonas tolaasii and reduces associated chemical and enzymatic changes of button mushrooms.

Xueqing Wang, Xuetong Fan, Qiong Lin, 2021, Journal of the science of food and agriculture.

UV-C inactivation of Escherichia coli and dose uniformity on apricot fruit in a commercial setting

J. Sites, Xuetong Fan, J. Gurtler, 2014 .

Irradiation Enhances Quality and Microbial Safety of Fresh and Fresh‐Cut Fruits and Vegetables

B. Niemira, Xuetong Fan, 2009 .

Microbial safety of fresh produce.

Xuetong Fan, Christopher J. Doona, Florence E. Feeherry, 2009 .

Cold plasma enhances the efficacy of aerosolized hydrogen peroxide in reducing populations of Salmonella Typhimurium and Listeria innocua on grape tomatoes, apples, cantaloupe and romaine lettuce.

Xuetong Fan, Yuanyuan Song, 2020, Food microbiology.

The effect of grapefruit extract and temperature abuse on growth of Clostridium perfringens from spore inocula in marinated, sous-vide chicken products

Xuetong Fan, V. Juneja, R. Pacheco-Aguilar, 2006 .

Cost analysis of commercial pasteurization of orange juice by pulsed electric fields

Xuetong Fan, Fernando Sampedro, David J. Geveke, 2013 .

Processing, Quality and Safety of Irradiated and High Pressure-Processed Meat and Seafood Products

Xuetong Fan, C. Hwang, 2015 .

Inactivation of Salmonella serovars in liquid whole egg by heat following irradiation treatments.

I. Álvarez, B. Niemira, Xuetong Fan, 2006, Journal of food protection.

Effect of citric acid on the radiation resistance of Listeria monocytogenes and frankfurter quality factors.

Xuetong Fan, C. Sommers, A. Handel, 2003, Meat science.

Inactivation of Salmonella enteritidis and Salmonella senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation, and heat.

I. Álvarez, B. Niemira, Xuetong Fan, 2007, Journal of food protection.

Sensory Evaluation of Irradiated Ground Beef Patties for the National School Lunch Program

J. Phillips, B. Niemira, Xuetong Fan, 2006 .

Sustainable bio-based antimicrobials derived from fatty acids: Synthesis, safety, and efficacy

Piyanan Chuesiang, H. Ngo, Xuetong Fan, 2022, Critical reviews in food science and nutrition.

Decontamination of Mesquite Pod Flour Naturally Contaminated with Bacillus cereus and Formation of Furan by Ionizing Irradiation.

P. Felker, Xuetong Fan, K. Sokorai, 2015, Journal of food protection.

Ionizing radiation induces formation of malondialdehyde, formaldehyde, and acetaldehyde from carbohydrates and organic acid.

Xuetong Fan, 2003, Journal of agricultural and food chemistry.

Quality of alfalfa sprouts grown from irradiated seeds

Xuetong Fan, K. Rajkowski, D. Thayer, 2003 .

Irradiation of ready-to-eat foods at USDA’S Eastern Regional Reasearch Center-2003 update

B. Niemira, Xuetong Fan, K. Rajkowski, 2004 .

Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce Salmonella Populations.

A. Mitchell, H. Ngo, Xuetong Fan, 2023, Journal of agricultural and food chemistry.

Enzymatic browning and polyphenol oxidase control strategies.

T. Dong, Xuetong Fan, Qingguo Wang, 2023, Current opinion in biotechnology.

gamma-Radiation influences browning, antioxidant activity, and malondialdehyde level of apple juice.

Xuetong Fan, D. Thayer, 2002, Journal of agricultural and food chemistry.

Ionizing Radiation of Eggs

I. Álvarez, B. Niemira, Xuetong Fan, 2012 .

Phenolic fatty acid-based epoxy curing agent for antimicrobial epoxy polymers

A. Nuñez, H. Ngo, R. Moreau, 2020 .

REDUCTION OF IRRADIATION-INDUCED QUALITY CHANGES BY ROSEMARY EXTRACT IN READY-TO-EAT TURKEY MEAT PRODUCT

Xuetong Fan, K. Sokorai, C. Sommers, 2006 .

Improvement in the Oxidative Stability of Flaxseed Oil Using an Edible Guar Gum‐Tannic Acid Nanofibrous Mat

Jianan Jiang, Xuetong Fan, Xianai Shi, 2019, European Journal of Lipid Science and Technology.

Gaseous ozone to preserve quality and enhance microbial safety of fresh produce: Recent developments and research needs.

Xuetong Fan, 2021, Comprehensive reviews in food science and food safety.

Electrospun Polymer Nanofibers Reinforced by Tannic Acid/Fe+++ Complexes †

Weiqiao Yang, Xihong Li, A. M. Sousa, 2016, Materials.

Volatile Sulfur Compounds in Food

Xuetong Fan, K. Mahattanatawee, M. Qian, 2011 .

Use of vacuum-steam-vacuum and ionizing radiation to eliminate Listeria innocua from ham.

M. Kozempel, Xuetong Fan, E. R. Radewonuk, 2002, Journal of food protection.

Evaluation of pulsed light treatment for inactivation of Salmonella in packaged cherry tomato and impact on background microbiota and quality

Xuetong Fan, T. Jin, S. Mukhopadhyay, 2023, Journal of Food Safety.

Synthesis and Anti‐ Listeria Properties of Odorless Hybrid Bio‐Based n ‐Phenolic Vegetable Branched‐Chain Fatty Acids

H. Ngo, R. Moreau, Xuetong Fan, 2019, Journal of the American Oil Chemists' Society.

Possible sources of Listeria monocytogenes contamination of fresh-cut apples and antimicrobial interventions during antibrowning treatments: a review.

Xuetong Fan, J. Gurtler, J. Mattheis, 2023, Journal of food protection.

Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe.

X. Fan, J. Sites, Xuetong Fan, 2008, Journal of food science.

Gamma Irradiation

B. Niemira, Xuetong Fan, Xuetong Fan, 2021, Electromagnetic Technologies in Food Science.

Ultraviolet light (254 nm) inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate.

P. Cooke, X. Fan, J. Sites, 2009, Journal of food science.

Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization.

X. Fan, Xuetong Fan, C. Sommers, 2008, Journal of food science.

Inactivation of foodborne and other pathogenic bacteria with pyrrolidine based fatty acid amide derivatives

B. Niemira, Xuetong Fan, S. Mukhopadhyay, 2023, Journal of food safety.

Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light.

J. Phillips, Xuetong Fan, J. Gurtler, 2013, International journal of food microbiology.

EFFECT OF IONIZING RADIATION ON BEEF BOLOGNA CONTAINING SOY PROTEIN CONCENTRATE

B. Niemira, Xuetong Fan, C. Sommers, 2001 .

Thermal Reduction of Bacillus spp. in Naturally Contaminated Mesquite Flour with Two Different Water Activities.

Xuetong Fan, J. Gurtler, Jessica Baik, 2020, Journal of food protection.