J. Gurtler

发表

Inactivation of Salmonella Typhimurium and quality preservation of cherry tomatoes by in-package aerosolization of antimicrobials ☆

Xihong Li, Xuetong Fan, T. Jin, 2017 .

Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens.

B. Marks, J. Gurtler, Alissa M. Wesche, 2009, Journal of food protection.

Growth kinetics and model comparison of Cronobacter sakazakii in reconstituted powdered infant formula.

J. Gurtler, T. Fang, Lihan Huang, 2012, Journal of food science.

Development of antimicrobial coatings for improving the microbiological safety and quality of shell eggs.

T. Jin, J. Gurtler, Si-Quan Li, 2013, Journal of food protection.

High-Pressure Inactivation of Human Norovirus Virus-Like Particles Provides Evidence that the Capsid of Human Norovirus Is Highly Pressure Resistant

H. Neetoo, Xi Jiang, Pengwei Huang, 2012, Applied and Environmental Microbiology.

Reduction of Bacterial Pathogens and Potential Surrogates on the Surface of Almonds Using High-Intensity 405-Nanometer Light.

B. Niemira, G. Boyd, J. Sites, 2016, Journal of food protection.

Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.

J. Gurtler, Howard Q. Zhang, D. Geveke, 2010, International journal of food microbiology.

Inactivation of Salmonella in liquid egg albumen by antimicrobial bottle coatings infused with allyl isothiocyanate, nisin and zinc oxide nanoparticles

T. Jin, J. Gurtler, 2011, Journal of applied microbiology.

Kinetics model comparison for the inactivation of Salmonella serotypes Enteritidis and Oranienburg in 10% salted liquid whole egg.

H. Marks, Deana R. Jones, J. Gurtler, 2013, Foodborne pathogens and disease.

Challenges in Recovering Foodborne Pathogens from Low-Water-Activity Foods.

Xuetong Fan, T. Jin, J. Gurtler, 2019, Journal of food protection.

PRESERVATIVES | Traditional Preservatives – Organic Acids

J. Gurtler, T. Mai, 2014 .

Inhibition of growth of Enterobacter sakazakii in reconstituted infant formula by the lactoperoxidase system.

L. Beuchat, J. Gurtler, 2007, Journal of food protection.

Survival and growth of Enterobacter sakazakii in powdered and reconstituted infant formulas, performance of media for recovering stressed cells, and sensitivity of the pathogen to the lactoperoxidase system

J. Gurtler, 2006 .

Inactivation of salmonella on tomato stem scars by edible chitosan and organic Acid coatings.

T. Jin, J. Gurtler, 2012, Journal of food protection.

Enterobacter sakazakii: a coliform of increased concern to infant health.

L. Beuchat, J. Gurtler, J. Kornacki, 2005, International journal of food microbiology.

Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation.

Li-Chun Lin, J. Ryu, L. Beuchat, 2009, International journal of food microbiology.

Genome Sequence Analysis and Characterization of Shiga Toxin 2 Production by Escherichia coli O157:H7 Strains Associated With a Laboratory Infection

P. Fratamico, M. Eppinger, J. Gurtler, 2022, Frontiers in Cellular and Infection Microbiology.

Composting To Inactivate Foodborne Pathogens for Crop Soil Application: A Review.

M. Doyle, P. Millner, J. Gurtler, 2018, Journal of food protection.

The Microbiological Safety of Low Water Activity Foods and Spices

M. Doyle, J. Gurtler, J. Kornacki, 2014 .

Propylparaben sensitizes heat-resistant Salmonella Enteritidis and Salmonella Oranienburg to thermal inactivation in liquid egg albumen.

T. Jin, J. Gurtler, 2012, Journal of food protection.

Inactivation of Escherichia coli O157:H7 and Salmonella and Native Microbiota on Fresh Strawberries by Antimicrobial Washing and Coating.

M. Guo, Xuetong Fan, T. Jin, 2018, Journal of food protection.

Reduction of an E. coli O157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion.

Xuetong Fan, T. Jin, J. Gurtler, 2014, International journal of food microbiology.

Pulsed electric field inactivation of E. coli O157:H7 and non-pathogenic surrogate E. coli in strawberry juice as influenced by sodium benzoate, potassium sorbate, and citric acid ☆

J. Gurtler, Howard Q. Zhang, D. Geveke, 2011 .

Biocidal Activity of Fast Pyrolysis Biochar against Escherichia coli O157:H7 in Soil Varies Based on Production Temperature or Age of Biochar.

Charles A. Mullen, O. Mašek, C. A. Mullen, 2020, Journal of food protection.

Pathogen Decontamination of Food Crop Soil: A Review.

J. Gurtler, 2017, Journal of food protection.

Performance of Media for Recovering Stressed Cells of Enterobacter sakazakii as Determined Using Spiral Plating and Ecometric Techniques

L. Beuchat, J. Gurtler, 2005, Applied and Environmental Microbiology.

Creationism, Theistic Evolution, and Deistic Evolution

J. Gurtler, 2011 .

Inactivation of Listeria innocua, Salmonella Typhimurium, and Escherichia coli O157:H7 on surface and stem scar areas of tomatoes using in-package ozonation.

J. Engemann, Xuetong Fan, K. Sokorai, 2012, Journal of food protection.

9. Enterobacteriaceae, Coliforms, andEscherichia colias Quality and Safety Indicators

J. Gurtler, J. Kornacki, Bradley A. Stawick, 2015 .

Two Generally Recognized as Safe Surfactants plus Acidulants Inactivate Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Suspension or on Dip-Inoculated Grape Tomatoes.

J. Gurtler, 2020, Journal of food protection.

Advanced oxidation process for the inactivation of Salmonella typhimurium on tomatoes by combination of gaseous ozone and aerosolized hydrogen peroxide.

Xuetong Fan, K. Sokorai, J. Gurtler, 2020, International journal of food microbiology.

Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma.

B. Niemira, G. Boyd, J. Sites, 2017, Food microbiology.

Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters.

B. Niemira, J. Sites, J. Gurtler, 2013, International journal of food microbiology.

Modeling the thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienburg in 10 percent salted liquid egg yolk.

H. Marks, Deana R. Jones, J. Gurtler, 2011, Journal of food protection.

Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate.

Xuetong Fan, T. Jin, J. Gurtler, 2012, International journal of food microbiology.

Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration.

J. Gurtler, D. Conner, D. E. Conner, 2009, Foodborne pathogens and disease.

Comprehensive Approaches to Molecular Biomarker Discovery for Detection and Identification of Cronobacter spp. (Enterobacter sakazakii) and Salmonella spp

P. Fratamico, Jing Hu, Xianghe Yan, 2011, Applied and Environmental Microbiology.

Detection and Identification of Cronobacter spp. (Enterobacter sakazakii) and

P. Fratamico, Xianghe Yan, J. Gurtler, 2011 .

Inactivation of E. coli O157:H7 in cultivable soil by fast and slow pyrolysis-generated biochar.

A. Boateng, D. Douds, J. Gurtler, 2014, Foodborne pathogens and disease.

Salmonella enterica Contamination of Market Fresh Tomatoes: A Review.

K. Schneider, J. Gurtler, Amanda M. Smelser, 2018, Journal of food protection.

Cronobacter (Enterobacter) sakazakii

J. Gurtler, X. Yan, 2014 .

Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on Quality.

Deana R. Jones, J. Gurtler, D. Geveke, 2016, Journal of food science.

Inactivation of Salmonella enterica on tomato stem scars by antimicrobial solutions and vacuum perfusion.

Xianghe Yan, B. Niemira, T. Jin, 2012, International journal of food microbiology.

Growth of Enterobacter sakazakii in reconstituted infant formula as affected by composition and temperature.

L. Beuchat, J. Gurtler, 2007, Journal of food protection.

Survival of Enterobacter sakazakii in powdered infant formula as affected by composition, water activity, and temperature.

L. Beuchat, J. Gurtler, 2007, Journal of food protection.

Evaluation of several modifications of an ecometric technique for assessment of media performance.

J. Gurtler, J. Kornacki, Zhinong Yan, 2003, Journal of food protection.

Survival of Salmonella During Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment.

Xuetong Fan, T. Jin, J. Gurtler, 2020, Journal of food protection.

Surfactant-Enhanced Organic Acid Inactivation of Tulane Virus, a Human Norovirus Surrogate.

B. Niemira, J. Gurtler, Haiqiang Chen, 2018, Journal of food protection.

Effectiveness of edible coatings to inhibit browning and inactivate foodborne pathogens on fresh‐cut apples

Xuetong Fan, T. Jin, J. Gurtler, 2020 .

Reduction of Salmonella enterica Typhimurium populations and quality of grape tomatoes treated with dry and humidified gaseous ozone

Xuetong Fan, J. Gurtler, Lin Wang, 2022, Postharvest Biology and Technology.

Combination of aerosolized acetic acid and chlorine dioxide‐releasing film to inactivate Salmonella enterica and its effect on quality of tomatoes and Romaine lettuce

Xuetong Fan, T. Jin, J. Gurtler, 2021, Journal of Food Safety.

Salmonella and Escherichia coli O157:H7 Survival in Soil and Translocation into Leeks (Allium porrum) as Influenced by an Arbuscular Mycorrhizal Fungus (Glomus intraradices)

J. Phillips, D. Douds, B. Niemira, 2013, Applied and Environmental Microbiology.

Selection of Surrogate Bacteria for Use in Food Safety Challenge Studies: A Review.

J. Gurtler, Mengyi Hu, 2017, Journal of food protection.

Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes.

Xuetong Fan, Joseph Sites, B. Niemira, 2015, Food microbiology.

Interaction of Gaseous Chlorine Dioxide and Mild Heat on the Inactivation of Salmonella on Almonds.

Xuetong Fan, J. Gurtler, Lin Wang, 2019, Journal of food protection.

A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk.

H. Marks, Deana R. Jones, J. Gurtler, 2011, Food microbiology.

Selected Pathogens of Concern to Industrial Food Processors: Infectious, Toxigenic, Toxico-Infectious, Selected Emerging Pathogenic Bacteria

J. Eifert, R. Radcliff, J. Gurtler, 2010 .

Advantages of Virulotyping Pathogens Over Traditional Identification and Characterization Methods

P. Fratamico, A. Gehring, M. Doyle, 2017 .

Thermal Inactivation Kinetics of Three Heat-Resistant Salmonella Strains in Whole Liquid Egg.

Deana R. Jones, J. Gurtler, V. Juneja, 2019, Journal of food protection.

Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis.

W. Cray, T. Jin, J. Gurtler, 2015, International journal of food microbiology.

Comparison of supplements * to enhance recovery of heat‐injured Salmonella from egg albumen

J. Gurtler, J. Kornacki, 2009, Letters in applied microbiology.

Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality.

Xuetong Fan, K. Sokorai, J. Gurtler, 2018, International journal of food microbiology.

Effect of Trichome Removal and UV-C on Populations of E. coli O157:H7 and Quality of Peach Fruit

Xuetong Fan, J. Gurtler, J. Mattheis, 2020, HortScience.

Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries

T. Jin, J. Gurtler, Yuanshan Yu, 2017 .

Sensitivity of pathogenic and attenuated E. coli O157:H7 strains to ultraviolet‐C light as assessed by conventional plating methods and ethidium monoazide‐PCR

Xuetong Fan, J. Gurtler, Yanhong Liu, 2017 .

Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light.

J. Phillips, Xuetong Fan, J. Gurtler, 2013, International journal of food microbiology.

Radiochromic film dosimetry for UV-C treatments of apple fruit

Xuetong Fan, J. Gurtler, J. Yun, 2017 .

Influence of Antimicrobial Agents on the Thermal Sensitivity of Foodborne Pathogens: A Review.

B. Niemira, Xuetong Fan, T. Jin, 2019, Journal of food protection.

UV-C inactivation of Escherichia coli and dose uniformity on apricot fruit in a commercial setting

J. Sites, Xuetong Fan, J. Gurtler, 2014 .

Evaluation of plating media for recovering Salmonella from thermally treated egg albumen

J. Gurtler, 2009 .

A solid agar overlay method for recovery of heat-injured Listeria monocytogenes.

J. Gurtler, J. Kornacki, Zhinong Yan, 2006, Journal of food protection.

Irrigation Water and Contamination of Fresh Produce with Bacterial Foodborne Pathogens

K. Gibson, J. Gurtler, 2022, Current Opinion in Food Science.

Phylogenetic identification of bacterial MazF toxin protein motifs among probiotic strains and foodborne pathogens and potential implications of engineered probiotic intervention in food

P. Fratamico, Jing Hu, Xianghe Yan, 2012, Cell & Bioscience.

Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages.

Jee-Hoon Ryu, J. Ryu, L. Beuchat, 2007, International journal of food microbiology.

Comparison of dry sheet media and conventional agar media methods for enumerating yeasts and molds in food.

L. Beuchat, J. Gurtler, D. Mann, 2007, Journal of food protection.

Influence of mycorrhizal fungi on fate of E. coli O157:H7 and Salmonella in soil and internalization into Romaine lettuce plants.

D. Douds, B. Niemira, J. Gurtler, 2015, International journal of food microbiology.

Incidence and Control of Listeria in Food Processing Facilities

J. Gurtler, J. Kornacki, 2007 .

A Review of Essential Oils as Antimicrobials in Foods with Special Emphasis on Fresh Produce.

J. Gurtler, C. M. Garner, 2022, Journal of food protection.

Survival and growth of Enterobacter sakazakii in infant rice cereal reconstituted with water, milk, liquid infant formula, or apple juice

L. Beuchat, J. Gurtler, G. Richards, 2005, Journal of applied microbiology.

BEHAVIOR OF AVIRULENT YERSINIA PESTIS IN LIQUID WHOLE EGG AS AFFECTED BY STORAGE TEMPERATURE, ANTIMICROBIALS AND THERMAL PASTEURIZATION

J. Gurtler, Howard Q. Zhang, C. Sommers, 2010 .

Microbiological Safety of Fresh Produce

J. Gurtler, 2012 .

Possible sources of Listeria monocytogenes contamination of fresh-cut apples and antimicrobial interventions during antibrowning treatments: a review.

Xuetong Fan, J. Gurtler, J. Mattheis, 2023, Journal of food protection.

Salmonella - Distribution, Adaptation, Control Measures and Molecular Technologies

J. Gurtler, B. Annous, 2012 .

The Microbiological Safety of Spices and Low-Water Activity Foods: Correcting Historic Misassumptions

M. Doyle, J. Gurtler, J. Kornacki, 2014 .

Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light.

J. Phillips, Xuetong Fan, J. Gurtler, 2013, International journal of food microbiology.

Thermal Reduction of Bacillus spp. in Naturally Contaminated Mesquite Flour with Two Different Water Activities.

Xuetong Fan, J. Gurtler, Jessica Baik, 2020, Journal of food protection.

Minimum Concentrations of Slow Pyrolysis Paper and Walnut Hull Cyclone Biochars Needed to Inactivate Escherichia coli O157:H7 in Soil.

J. Gurtler, cHRISTINA M Garner, Charles A Mullen, 2023, Journal of food protection.

Depletion of free chlorine and generation of trichloromethane in the presence of pH control agents in chlorinated water at pH 6.5.

J. Gurtler, Xuetong Fan, 2024, Journal of food protection.