S. Shahir

Color Kinetics During Ripening of Indian Mangoes

V. E. Nambi, Kulandaisamy Thangavel, S. Shahir, 2016 .

Evaluation of colour behavior during ripening of Banganapalli mango using CIE-Lab and RGB colour coordinates

V. E. Nambi, S. Shahir, K. Thangavel, 2015 .

Comprehensive ripeness-index for prediction of ripening level in mangoes by multivariate modelling of ripening behaviour

A. Manickavasagan, S. Shahir, K. Thangavel, 2017 .

Ozone based food preservation: a promising green technology for enhanced food safety

S. Shahir, Anjineyulu Kothakota, R. Pandiselvam, 2018, Ozone: Science & Engineering.

Properties of fly ash concrete containing tropical soil bacteria

S. Shahir, H. A. Algaifi, A. R. Mohd. Sam, 2020, IOP Conference Series: Materials Science and Engineering.

Gaseous ozone: A potent pest management strategy to control Callosobruchus maculatus (Coleoptera: Bruchidae) infesting green gram

S. Anandakumar, S. Shahir, P. Vennila, 2019, Journal of Applied Entomology.

Rice Milling Technology to Produce Brown Rice

V. E. Nambi, S. Shahir, A. Manickavasagan, 2017 .