J. E. Wood

发表

Dairy product quality using screening of aroma compounds by selected ion flow tube‒mass spectrometry: A chemometric approach

R. A. Crawford, Carlos A. Bergonia, Wendy M. Longstaff, 2021 .

Merits of random forests emerge in evaluation of chemometric classifiers by external validation.

Maria Liakata, D. Allaway, J. Draper, 2013, Analytica chimica acta.

Significance of Thermal Isomerisation on the Quantitation of Total Vitamin D3 in Foods

D. Woollard, J. E. Wood, B. Gill, 2019, Food Analytical Methods.

The determination of intact β-casein in milk products by biosensor immunoassay

J. E. Wood, B. Gill, H. Indyk, 2021 .

Rapid Method for the Determination of Thiamine and Pantothenic Acid in Infant Formula and Milk-Based Nutritional Products by Liquid Chromatography‒Tandem Mass Spectrometry.

J. E. Wood, B. Gill, H. Indyk, 2020, Journal of AOAC International.

Analysis of α-Tocopherol Stereoisomers in Fortified Infant Formula by Chiral Chromatography.

J. E. Wood, B. Gill, H. Indyk, 2021, Journal of AOAC International.

Aflatoxin M1 binding to bovine α- and κ-caseins demonstrated by surface plasmon resonance

J. E. Wood, B. Gill, H. Indyk, 2021 .

Determination of Aflatoxin M1 in Liquid Milk, Cheese, and Selected Milk Proteins by Automated Online Immunoaffinity Cleanup with Liquid Chromatography‒Fluorescence Detection.

J. E. Wood, B. Gill, H. Indyk, 2020, Journal of AOAC International.

Differential Thermal Isomerization: Its Role in the Analysis of Vitamin D3 in Foods.

D. Woollard, J. E. Wood, B. Gill, 2020, Journal of AOAC International.

Determination of Sorbic Acid in Cheese by High Performance Liquid Chromatography.

J. E. Wood, B. Gill, H. Indyk, 2020, Journal of AOAC International.

Colorimetry of dairy products

R. A. Crawford, Brendon D. Gill, Rehana P. Ponnal, 2021 .