M. Hertog

P. Elwood, H. Bueno-De-Mesquita, D. Kromhout, 1996, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Intake of flavonoids and cancer risk : a prospective cohort study

R. Goldbohm, H. Brants, M. Hertog, 1998 .

DETERMINATION OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS IN FOODS AND PRELIMINARY RESULTS ON DAILY INTAKE IN THE NETHERLANDS

D. Kromhout, P. Hollman, M. Hertog, 1993 .

Improving patient access to novel medical technologies in Europe.

G. Breithardt, S. Priori, J. Morgan, 2006, European heart journal.

Workshop on CV prevention with a focus on metabolic syndrome and surrogate markers. Taskforce 1 of the Cardiovascular Round Table, European Society of Cardiology: Executive Summary Report.

M. Hertog, 2006, European heart journal.

CONTENT OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS OF TEA INFUSIONS, WINES, AND FRUIT JUICES

P. Hollman, M. Hertog, B. Putte, 1993 .

Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

Peter C. H. Hollman, P. Hollman, M. Hertog, 1992 .

Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke: The Zutphen Study

E. Feskens, D. Kromhout, M. Hertog, 1996 .

Potential health effects of the dietary flavonol quercetin.

P. Hollman, M. Hertog, 1996, European journal of clinical nutrition.

Factors impeding the implementation of cardiovascular prevention guidelines: findings from a survey conducted by the European Society of Cardiology

Murray Stewart, I. Graham, M. Stewart, 2006, European journal of cardiovascular prevention and rehabilitation : official journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology.

Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk

M. Hertog, 1994 .

Contribution of epidemiology in elucidating the role of foods in cancer prevention.

D. Kromhout, M. Hertog, H. B. B. Mesquita, 1993 .

Dietary flavonoids and cancer risk in the Zutphen Elderly Study.

E. Feskens, D. Kromhout, P. Hollman, 1994, Nutrition and cancer.

Epidemiological evidence on potential health effects of flavonoods

P. Hollman, M. Hertog, 1997 .

Epidemiological evidence on potential health properties of flavonoids

M. Hertog, 1996, Proceedings of the Nutrition Society.

Oxidative DNA damage in humans: comparison between high and low habitual fruit and vegetable consumption.

M. Ocké, M. Hertog, H. Verhagen, 1997, Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals.

Effects of 4-week treatment with low-dose budesonide (100 micrograms BID) from a novel inhaler Airmax and from a conventional inhaler on bronchial hyper-responsiveness, lung function and symptoms in patients with mild asthma.

M. Hertog, S. Langley, A. Frew, 2002, Respiratory medicine.

Potentially anticarcinogenic secondary metabolites from fruit and vegetables

M. Hertog, G. Poppel, M.G.L. Hertog, 1997 .