P. Hollman

发表

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

E. Feskens, D. Kromhout, P. Hollman, 1993, The Lancet.

Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods.

I. Arts, P. Hollman, P. Hollman, 2000, Journal of agricultural and food chemistry.

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk.

I. Arts, P. Hollman, P. Hollman, 2000, Journal of agricultural and food chemistry.

Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study.

D. Kromhout, I. Arts, P. Hollman, 2001, The American journal of clinical nutrition.

Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet

A. Trichopoulou, D. Kromhout, E. Foufa, 2000 .

Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women

D. Kromhout, E. Feskens, P. Hollman, 2001, European Journal of Clinical Nutrition.

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers.

P. Hollman, M. Katan, P. Hollman, 1995, The American journal of clinical nutrition.

Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake.

P. Hollman, M. Katan, W. V. van Staveren, 1998, The American journal of clinical nutrition.

Application of directly coupled HPLC-NMR-MS to the identification and confirmation of quercetin glycosides and phloretin glycosides in apple peel.

M. Godejohann, M. Spraul, P. Hollman, 2000, Analytical chemistry.