Stefania Balzan

发表

Applicazione della video image analysis per la stima del contenuto di grasso del bauernspeck (speck dell'Alto Adige)

Stefania Balzan, Enrico Novelli, Enrico Sturaro, 2004 .

Utilization of the video image analysis to predict fat content of the Sud Tiroler Bauernspeck

Stefania Balzan, Enrico Novelli, F. Blaas, 2004 .

Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K-12

Stefania Balzan, Luca Fasolato, Maurizio Servili, 2014, Microbial biotechnology.

Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk

Stefania Balzan, Luca Fasolato, Enrico Novelli, 2012 .

Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d'allevo cheese

Stefania Balzan, Gianfranco Gabai, Enrico Novelli, 2010 .

Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade.

Luigi Salmaso, Stefania Balzan, Livio Corain, 2010, Journal of agricultural and food chemistry.

Proteomic changes involved in tenderization of bovine Longissimus dorsi muscle during prolonged ageing.

Stefania Balzan, Emilio Marengo, Elisa Robotti, 2012, Food chemistry.

Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-Thawed Swordfish (Xiphias gladius L)

Roberto Riovanto, Stefania Balzan, Paolo Berzaghi, 2012 .

Colour traits in the evaluation of the ripening period of Asiago cheese

Igino Andrighetto, Stefania Balzan, Enrico Novelli, 2009 .

Near-infrared spectroscopy to assist authentication and labeling of Asiago d’allevo cheese

Pierantonio Facco, Massimiliano Barolo, Stefania Balzan, 2012 .