Ying Zhang

发表

Interaction of characteristic structural elements of persimmon tannin with Chinese cobra PLA2.

Bin Zhou, Ying Zhang, L. Zhong, 2013, Toxicon : official journal of the International Society on Toxinology.

Increased Consumption of Sulfur Amino Acids by Both Sows and Piglets Enhances the Ability of the Progeny to Adverse Effects Induced by Lipopolysaccharide

Ying Zhang, Li-bao Ma, Bao-yang Xu, 2019, Animals : an open access journal from MDPI.

Interactions between highly galloylated persimmon tannins and pectins.

Ying Zhang, Chun-mei Li, Zhen-zhen Ge, 2018, International journal of biological macromolecules.

A-type ECG and EGCG dimers disturb the structure of 3T3-L1 cell membrane and strongly inhibit its differentiation by targeting peroxisome proliferator-activated receptor γ with miR-27 involved mechanism.

Ying Zhang, Chun-mei Li, Wei Zhu, 2015, The Journal of nutritional biochemistry.

Metabolites and Changes in Antioxidant Activity of A-Type and B-Type Proanthocyanidin Dimers after Incubation with Rat Intestinal Microbiota.

Ying Zhang, Chun-mei Li, Wei Zhu, 2015, Journal of agricultural and food chemistry.

Membrane damage mechanism contributes to inhibition of trans-cinnamaldehyde on Penicillium italicum using Surface-Enhanced Raman Spectroscopy (SERS)

Yuliang Cheng, Yahui Guo, H. Qian, 2019, Scientific Reports.

Comparison of the carotenoid compositions and protection of in-season and anti-season tomato extracts against d-galactose-induced cognition deficits and oxidative damage in mice

Ying Zhang, Chun-mei Li, Wei Zhu, 2016, International journal of food sciences and nutrition.

Effects of Three-Layer Encapsulated Tea Tree Oil on Growth Performance, Antioxidant Capacity, and Intestinal Microbiota of Weaned Pigs

Ying Zhang, Lixue Wang, Lingyi Liu, 2021, Frontiers in Veterinary Science.

The detoxifying effects of structural elements of persimmon tannin on Chinese cobra phospholipase A2 correlated with their structural disturbing effects well

Ying Zhang, Chun-mei Li, 2016, Journal of food and drug analysis.

Physicochemical properties, antioxidant and antiproliferative activities of polysaccharides from Morinda citrifolia L. (Noni) based on different extraction methods.

Xin‐an Zeng, Ying Zhang, Debao Niu, 2020, International journal of biological macromolecules.

Structural properties, antioxidant and immune activities of low molecular weight peptides from soybean dregs (Okara)

Ying Zhang, Hansong Yu, Jiahong Lu, 2021, Food Chemistry: X.

Membrane damage mechanism contributes to inhibition of trans-cinnamaldehyde on Penicillium italicum using Surface-Enhanced Raman Spectroscopy (SERS)

Yuliang Cheng, Yahui Guo, H. Qian, 2019, Scientific Reports.

Both non-covalent and covalent interactions were involved in the mechanism of detoxifying effects of persimmon tannin on Chinese cobra PLA2.

Ying Zhang, Chun-mei Li, Wei Zhu, 2017, Fitoterapia.

Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.

Ying Zhang, Chun-mei Li, B. Zou, 2013, Fitoterapia.