Chun-mei Li

发表

Interaction of characteristic structural elements of persimmon tannin with Chinese cobra PLA2.

Bin Zhou, Ying Zhang, L. Zhong, 2013, Toxicon : official journal of the International Society on Toxinology.

Inhibitory Effect of Persimmon Tannin on Pancreatic Lipase and the Underlying Mechanism in Vitro.

Chun-mei Li, Wei Zhu, Yangyang Jia, 2018, Journal of agricultural and food chemistry.

An AUC-based impedance sensing method for rapid assessment of antioxidant compounds with NIH-3T3 cells cultured in a 16-well E-plate with integrated microelectrode arrays

Wei Zhu, Xiangyi Deng, Jin-yu Chen, 2019, Sensors and Actuators B: Chemical.

Persimmon tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in high-fat diet rats.

Chun-mei Li, B. Zou, Zhen-zhen Ge, 2014, Food & function.

Interactions between highly galloylated persimmon tannins and pectins.

Ying Zhang, Chun-mei Li, Zhen-zhen Ge, 2018, International journal of biological macromolecules.

Comparison of the degradation kinetics of A-type and B-type proanthocyanidins dimers as a function of pH and temperature

Chun-mei Li, Wei Zhu, Zhen-zhen Ge, 2015, European Food Research and Technology.

High molecular weight persimmon tannin is a potent hypolipidemic in high-cholesterol diet fed rats

Jin-yu Chen, Chun-mei Li, B. Zou, 2012 .

A-type ECG and EGCG dimers inhibit 3T3-L1 differentiation by binding to cholesterol in lipid rafts.

Chun-mei Li, Wei Zhu, Xiangyi Deng, 2017, The Journal of nutritional biochemistry.

Gallocatechin gallate (GCG) inhibits 3T3-L1 differentiation and lipopolysaccharide induced inflammation through MAPK and NF-κB signaling

Bao-Hui Cheng, Chun-mei Li, Wei Zhu, 2017 .

Understanding towards the biophysical interaction of polymeric proanthocyanidins (persimmon condensed tannins) with bio-membranes: Relevance for biological effects.

Chun-mei Li, Wei Zhu, I. Khalifa, 2019, Journal of agricultural and food chemistry.

Separation and purification of four phenolic compounds from persimmon by high-speed counter-current chromatography.

Chun-mei Li, Wei Zhu, Xiangyi Deng, 2018, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Persimmon tannin promoted macrophage reverse cholesterol transport through inhibiting ERK1/2 and activating PPARγ both in vitro and in vivo

Chun-mei Li, Wei Zhu, Xiangyi Deng, 2017 .

Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques

Chun-mei Li, Wei Zhu, I. Khalifa, 2019, Food and Bioproducts Processing.

A-type ECG and EGCG dimers disturb the structure of 3T3-L1 cell membrane and strongly inhibit its differentiation by targeting peroxisome proliferator-activated receptor γ with miR-27 involved mechanism.

Ying Zhang, Chun-mei Li, Wei Zhu, 2015, The Journal of nutritional biochemistry.

Persimmon tannin represses 3T3-L1 preadipocyte differentiation via up-regulating expression of miR-27 and down-regulating expression of peroxisome proliferator-activated receptor-γ in the early phase of adipogenesis

Chun-mei Li, Wei Zhu, B. Zou, 2015, European Journal of Nutrition.

Metabolites and Changes in Antioxidant Activity of A-Type and B-Type Proanthocyanidin Dimers after Incubation with Rat Intestinal Microbiota.

Ying Zhang, Chun-mei Li, Wei Zhu, 2015, Journal of agricultural and food chemistry.

Characterization of a highly polymeric proanthocyanidin fraction from persimmon pulp with strong Chinese cobra PLA2 inhibition effects.

P. Yao, Chun-mei Li, B. Zou, 2012, Fitoterapia.

High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin.

Chun-mei Li, A. Hagerman, J. Reed, 2010, Journal of agricultural and food chemistry.

Persimmon highly galloylated-tannins in vitro mitigated α-amylase and α-glucosidase via statically binding with their catalytic-closed sides and altering their secondary structure elements.

Chun-mei Li, Wei Zhu, I. Khalifa, 2020, Journal of food biochemistry.

Novel proanthocyanidin dimer analogues with the C-ring-opened diaryl-propan-2-gallate structural unit and enhanced antioxidant activities

Wei Zhu, Jin-yu Chen, Chun-mei Li, 2016 .

The interaction of a polymeric persimmon proanthocyanidin fraction with Chinese cobra PLA2 and BSA.

Chun-mei Li, A. Hagerman, B. Zou, 2013, Toxicon : official journal of the International Society on Toxinology.

Screening of key antioxidant compounds of longan (Dimocarpus longan Lour.) seed extract by combining online fishing/knockout, activity evaluation, Fourier transform ion cyclotron resonance mass spectrometry, and high-performance liquid chromatography electrospray ionization mass spectrometry methods

Jin-yu Chen, Chun-mei Li, Wei Zhu, 2014, Journal of agricultural and food chemistry.

Comparison of the carotenoid compositions and protection of in-season and anti-season tomato extracts against d-galactose-induced cognition deficits and oxidative damage in mice

Ying Zhang, Chun-mei Li, Wei Zhu, 2016, International journal of food sciences and nutrition.

Galloyl Group in B-type Proanthocyanidin Dimers Was Responsible for Its Differential Inhibitory Activity on 3T3-L1 Preadipocytes due to the Strong Lipid Raft-Perturbing Potency.

Chun-mei Li, Wei Zhu, Ruifeng Wang, 2021, Journal of agricultural and food chemistry.

A-type dimeric epigallocatechin-3-gallate (EGCG) is a more potent inhibitor against the formation of insulin amyloid fibril than EGCG monomer.

Chun-mei Li, Wei Zhu, Jinming Peng, 2016, Biochimie.

Persimmon tannins enhance the gel properties of high and low methoxyl pectin

Chun-mei Li, Fen Yao, Torkun Mamet, 2017 .

Change in membrane fluidity induced by polyphenols is highly dependent on the position and number of galloyl groups.

Chun-mei Li, Jinming Peng, Yawei Xu, 2022, Biochimica et biophysica acta. Biomembranes.

Position and orientation of gallated proanthocyanidins in lipid bilayer membranes: influence of polymerization degree and linkage type

Chun-mei Li, Wei Zhu, I. Khalifa, 2018, Journal of biomolecular structure & dynamics.

Molecular Insight into Affinities of Gallated and Nongallated Proanthocyanidins Dimers to Lipid Bilayers

Jun Gao, Chun-mei Li, Wei Zhu, 2016, Scientific Reports.

Persimmon tannin regulates the expression of genes critical for cholesterol absorption and cholesterol efflux by LXRα independent pathway

Chun-mei Li, Wei Zhu, Xiangyi Deng, 2016 .

Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of β-lactoglobulins.

Chun-mei Li, I. Khalifa, Yangyang Jia, 2020, Bioorganic chemistry.

Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review

Chun-mei Li, Wei Zhu, I. Khalifa, 2018 .

Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations.

Chun-mei Li, I. Khalifa, Zhenzhen Ge, 2018, International journal of biological macromolecules.

The detoxifying effects of structural elements of persimmon tannin on Chinese cobra phospholipase A2 correlated with their structural disturbing effects well

Ying Zhang, Chun-mei Li, 2016, Journal of food and drug analysis.

Erratum to: Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays

Chun-mei Li, B. Zou, Zhen-zhen Ge, 2014, European Food Research and Technology.

Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays

Chun-mei Li, B. Zou, Zhen-zhen Ge, 2014, European Food Research and Technology.

Formation and characterization of starch-based spherulite: Effect of molecular weight of potato amylose starch.

Lufeng Wang, D. Julian Mcclements, Chun-mei Li, 2021, Food chemistry.

Effects of anthocyanins on β-lactoglobulin glycoxidation: a study of mechanisms and structure-activity relationship.

Chun-mei Li, Yujuan Xu, I. Khalifa, 2021, Food & function.

Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins.

Chun-mei Li, Wei Zhu, I. Khalifa, 2019, International journal of biological macromolecules.

Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders

Chun-mei Li, B. Zou, Zhen-zhen Ge, 2014 .

Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics

Jin-yu Chen, Chun-mei Li, Wei Zhu, 2016, Journal of Food Science and Technology.

Microencapsulated mulberry anthocyanins promote the in vitro-digestibility of whey proteins in glycated energy-ball models.

A. Nawaz, Chun-mei Li, Wei Zhu, 2020, Food chemistry.

Effect of persimmon tannin on the physicochemical properties of maize starch with different amylose/amylopectin ratios.

Chun-mei Li, Fen Yao, I. Khalifa, 2019, International journal of biological macromolecules.

Lipid rafts as potential mechanistic targets underlying the pleiotropic actions of polyphenols

Chun-mei Li, Wei Zhu, Jinming Peng, 2020, Critical reviews in food science and nutrition.

Effects of turmeric on reducing heterocyclic aromatic amines in Chinese tradition braised meat products and the underlying mechanism

Qiang Wang, Chun-mei Li, Kaikai Li, 2021, Food science & nutrition.

A-type EGCG dimer, a new proanthocyanidins dimer from persimmon fruits, interacts with the amino acid residues of Aβ40 which possessed high aggregation-propensity and strongly inhibits its amyloid fibrils formation

Chun-mei Li, Mei Dang, Jinming Peng, 2019, Journal of Functional Foods.

Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed rats.

Chun-mei Li, Wei Zhu, Xiangyi Deng, 2018, Food & function.

Both non-covalent and covalent interactions were involved in the mechanism of detoxifying effects of persimmon tannin on Chinese cobra PLA2.

Ying Zhang, Chun-mei Li, Wei Zhu, 2017, Fitoterapia.

Comparison of the inhibition on cellular 22-NBD-cholesterol accumulation and transportation of monomeric catechins and their corresponding A-type dimers in Caco-2 cell monolayers

Chun-mei Li, Fen Yao, Zhen-zhen Ge, 2016 .

Recent Advances in Nutritious Appetizers: Characteristics, Formulas, Technical Attributes, and Health Benefits

M. Farag, Xiaobo Zou, A. Nawaz, 2021, Food Reviews International.

Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CLpro: An in silico approach with 19 structural different hydrolysable tannins

Chun-mei Li, Wei Zhu, Hammad Hamed Hammad Mohammed, 2020, Journal of food biochemistry.

Persimmon Tannin Decreased the Glycemic Response through Decreasing the Digestibility of Starch and Inhibiting α-Amylase, α-Glucosidase, and Intestinal Glucose Uptake.

Chun-mei Li, Fen Yao, Xiangyi Deng, 2018, Journal of agricultural and food chemistry.

Degradation kinetics and pathways of red raspberry anthocyanins in model and juice systems and their correlation with color and antioxidant changes during storage

Jin-yu Chen, Chun-mei Li, Jing Du, 2020 .

Penta-O-galloyl-β-d-glucose, a hydrolysable tannin from Radix Paeoniae Alba, inhibits adipogenesis and TNF-α-mediated inflammation in 3T3-L1 cells.

Chun-mei Li, Wei Zhu, Jinming Peng, 2019, Chemico-biological interactions.

Comparison of the nutritional as well as the volatile composition of in-season and off-season Hezuo 903 tomato at red stage

Jing Huang, Chun-mei Li, Wei Zhu, 2017, European Food Research and Technology.

Multiple co-pigments of quercetin and chlorogenic acid blends intensify the colour of mulberry anthocyanins: Insights from hyperchromicity, kinetics, and molecular modelling investigations.

A. Nawaz, Chun-mei Li, I. Khalifa, 2020, Journal of the science of food and agriculture.

Activity and potential mechanisms of action of persimmon tannins according to their structures: A review.

A. Bunker, Chun-mei Li, Kaikai Li, 2023, International journal of biological macromolecules.

Targeting Lipid Rafts as a Rapid Screening Strategy for Potential Antiadipogenic Polyphenols along with the Structure-Activity Relationship and Mechanism Elucidation.

Chun-mei Li, Wei Zhu, Xiangyi Deng, 2022, Journal of agricultural and food chemistry.

Persimmon Oligomeric Proanthocyanidins Exert Antibacterial Activity through Damaging the Cell Membrane and Disrupting the Energy Metabolism of Staphylococcus aureus

Chun-mei Li, Yajie Zhang, Yangyang Jia, 2020, ACS Food Science & Technology.

Structure-Dependent Membrane-Perturbing Potency of Four Proanthocyanidin Dimers on 3T3-L1 Preadipocytes.

Jun Gao, Chun-mei Li, Wei Zhu, 2016, Journal of agricultural and food chemistry.

Persimmon tannin alleviates hepatic steatosis in L02 cells by targeting miR-122 and miR-33b and its effects closely associated with the A type ECG dimer and EGCG dimer structural units

Chun-mei Li, B. Zou, Zhen-zhen Ge, 2014 .

Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.

Ying Zhang, Chun-mei Li, B. Zou, 2013, Fitoterapia.

High molecular weight persimmon tannin is a potent antioxidant both ex vivo and in vivo

Chun-mei Li, A. Hagerman, B. Zou, 2012 .

Comparison of disaggregative effect of A-type EGCG dimer and EGCG monomer on the preformed bovine insulin amyloid fibrils.

Chun-mei Li, Wei Zhu, Jinming Peng, 2017, Biophysical chemistry.

Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds

Jin-yu Chen, Chun-mei Li, Wei Zhu, 2015 .

Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed rats.

Chun-mei Li, Wei Zhu, Xiangyi Deng, 2018, Food & Function.

Comparison and discrimination of the terpenoids in 48 species of huajiao according to variety and geographical origin by E-nose coupled with HS-SPME-GC-MS.

Chun-mei Li, Xiaoqiong Liu, Zhuoya Zhang, 2023, Food Research International.

A-type dimeric epigallocatechin-3-gallate (EGCG) is a more potent inhibitor against the formation of insulin amyloid fibril than EGCG monomer.

Chun-mei Li, Wei Zhu, Jinming Peng, 2016, Biochimie.

Jin-yu Chen, Chun-mei Li, Wei Zhu, 2014, Journal of agricultural and food chemistry.