Mattia Gasperotti

发表

Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis.

F. Mattivi, G. Guella, D. Masuero, 2010, Journal of agricultural and food chemistry.

Diet and the gut microbiota: how the gut:brain axis impacts on autism

C. Furlanello, P. Venuti, D. Cavalieri, 2014 .

Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study

F. Mattivi, S. Passamonti, Mattia Gasperotti, 2016, Scientific Reports.

Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS.

F. Mattivi, G. Guella, D. Masuero, 2014, Talanta.

Fruit polyphenols and their fate in the mammalian system after ingestion

Mattia Gasperotti, M. Gasperotti, 2014 .

Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa Duch.

F. Mattivi, G. Guella, E. Pojer, 2012, Journal of agricultural and food chemistry.

Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation.

S. Piazza, M. Dell’Agli, E. De Fabiani, 2016, Pharmacological research.

Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model

J. Lovegrove, F. Fava, K. Tuohy, 2017, Nutrients.

Overall dietary polyphenol intake in a bowl of strawberries: The influence of Fragaria spp. in nutritional studies

F. Mattivi, D. Masuero, Mattia Gasperotti, 2015 .

Polyphenols Variation in Fruits of the Susceptible Strawberry Cultivar Alba during Ripening and upon Fungal Pathogen Interaction and Possible Involvement in Unripe Fruit Tolerance.

M. Guidarelli, P. Bertolini, E. Baraldi, 2016, Journal of agricultural and food chemistry.

Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp.

F. Mattivi, G. Guella, D. Masuero, 2013, Journal of agricultural and food chemistry.

Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?

F. Mattivi, S. Passamonti, G. Guella, 2015, ACS chemical neuroscience.

Ellagitannins from Rubus Berries for the Control of Gastric Inflammation: In Vitro and In Vivo Studies

M. Dell’Agli, E. Bosisio, F. Mattivi, 2013, PloS one.

Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa).

F. Mattivi, G. Guella, D. Masuero, 2012, Phytochemistry.

A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages.

Pietro Franceschi, Fulvio Mattivi, Domenico Masuero, 2012, Journal of agricultural and food chemistry.

Metabonomic investigation of rat tissues following intravenous administration of cyanidin 3-glucoside at a physiologically relevant dose

Matthias Scholz, F. Mattivi, S. Passamonti, 2013, Metabolomics.

Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber.

R. Viola, K. Tuohy, Mattia Gasperotti, 2012, Journal of agricultural and food chemistry.

Metabonomic investigation of rat tissues following intravenous administration of cyanidin 3-glucoside at a physiologically relevant dose

Matthias Scholz, F. Mattivi, S. Passamonti, 2013, Metabolomics.