J. Auh

发表

Anti-inflammatory effects of Rubus coreanus Miquel through inhibition of NF-κB and MAP Kinase

Hyung-Kyoon Choi, Yuri Kim, Jung Eun Lee, 2014, Nutrition research and practice.

Pinoresinol diglucoside is screened as a putative α-glucosidase inhibiting compound in Actinidia arguta leaves

E. Choe, J. Auh, Jeong-Eun Park, 2014, Journal of the Korean Society for Applied Biological Chemistry.

Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.

Kwan-Hwa Park, Sung-Joon Lee, J. Auh, 2008, Journal of agricultural and food chemistry.

Effects of Korean black raspberry supplementation on oxidative stress and plasma antioxidant capacity in healthy male smokers

Hyung-Kyoon Choi, Jung Eun Lee, Soo-Muk Cho, 2015 .

Cryopreservation of Mouse Spermatogonial Stem Cells in Dimethylsulfoxide and Polyethylene Glycol1

Bang-Jin Kim, Yong-Hee Kim, Yong-An Lee, 2013, Biology of reproduction.

Cryopreservation in Trehalose Preserves Functional Capacity of Murine Spermatogonial Stem Cells

Bang-Jin Kim, Ki-Jung Kim, Yong-Hee Kim, 2013, PloS one.

Ellagic acid identified through metabolomic analysis is an active metabolite in strawberry ('Seolhyang') regulating lipopolysaccharide-induced inflammation.

H. Lee, Hyung-Kyoon Choi, J. Auh, 2014, Journal of agricultural and food chemistry.

Physicochemical Properties and Functionality of Highly Carboxymethylated Starch

Kwan-Hwa Park, J. Auh, Kisung Kwon, 1997 .

Metabolomic characterization of the region- and maturity-specificity of Rubus coreanus Miquel (Bokbunja)

Do Yup Lee, H. Lee, Hyung-Kyoon Choi, 2013 .

Application of Functional Carbohydrates as a Substitute for Inorganic Polyphosphate in Pork Meat Processing

Y. Choi, J. Auh, Ki-Soo Park, 2008 .

Evaluating the Engineered Saccharomyces cerevisiae With High Spermidine Contents for Increased Tolerance to Lactic, Succinic, and Malic Acids and Increased Xylose Fermentation

Sun-ki Kim, J. Auh, Sun-Ki Kim, 2020, Biotechnology and Bioprocess Engineering.

β-Thujaplicin inhibits basal-like mammary tumor growth by regulating glycogen synthase kinase-3β/β-catenin signaling.

J. Chen, HongJin Lee, J. Auh, 2019, Food & function.

Production of a new sucrose derivative by transglycosylation of recombinant Sulfolobus shibatae beta-glycosidase.

J. Cha, J. Auh, Cheon-Seok Park, 2005, Carbohydrate research.

Metabolomic Analysis Reveals Cyanidins in Black Raspberry as Candidates for Suppression of Lipopolysaccharide-Induced Inflammation in Murine Macrophages.

H. Lee, Hyung-Kyoon Choi, Hyung Woo Kim, 2015, Journal of agricultural and food chemistry.

Optimizing Carnosine Containing Extract Preparation from Chicken Breast for Anti-glycating agents

J. Auh, Dodan Kwon, I. Paik, 2014, Korean journal for food science of animal resources.

Carnosine and Anserine in Chicken: Distribution, Age-dependency and their Anti-glycation Activity

J. Auh, Seung-Ki Kim, Yumi Kim, 2012 .

Anti-inflammatory effects of Nelumbo leaf extracts and identification of their metabolites

E. Park, J. Auh, Jung-Hyun Kim, 2017, Nutrition research and practice.

High-phytate/low-calcium diet is a risk factor for crystal nephropathies, renal phosphate wasting, and bone loss

Sun Wook Cho, J. Cha, H. Choi, 2019, bioRxiv.

Diversity analysis of Saccharomyces cerevisiae isolated from natural sources by multilocus sequence typing (MLST)

Moonsuk Hur, J. Auh, Changmu Kim, 2018, Food Science and Biotechnology.

Metabolomic Screening of Anti-Inflammatory Compounds from the Leaves of Actinidia arguta (Hardy Kiwi)

J. Auh, Jin Young Lee, Gyoung-Deuck Kim, 2019, Foods.

Characterization of branched oligosaccharides produced by Bacillus licheniformis maltogenic amylase

J. Kim, S. K. Choi, J. Auh, 1999 .

Garcinone C suppresses colon tumorigenesis through the Gli1-dependent hedgehog signaling pathway.

HongJin Lee, J. Moon, J. Auh, 2020, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Comprehensive metabolic profiles of mulberry fruit (Morus alba Linnaeus) according to maturation stage

Hyeyeon Kim, T. Oh, So-hyun Kim, 2016, Food Science and Biotechnology.

Preblending Effects of Curing Agents on the Characteristics of Mechanically Deboned Chicken Meat

Y. Choi, J. Auh, Soo-Yong Kang, 2009 .

Water-soluble genistin glycoside isoflavones up-regulate antioxidant metallothionein expression and scavenge free radicals.

E. Oh, A. Kang, T. Moon, 2006, Journal of agricultural and food chemistry.

Sulforaphane inhibited tumor necrosis factor-α induced migration and invasion in estrogen receptor negative human breast cancer cells

Jongkee Kim, HongJin Lee, J. Auh, 2015, Food Science and Biotechnology.

InsP6-Sensitive Variants of the Gle1 mRNA Export Factor Rescue Growth and Fertility Defects of the ipk1 Low-Phytic-Acid Mutation in Arabidopsis

H. Pai, H. Cho, J. Auh, 2015, Plant Cell.

Supplementation of alkaline phytase (Ds11) in whole-wheat bread reduces phytate content and improves mineral solubility.

Yun-Jong Park, Ki-Hwan Park, J. Auh, 2011, Journal of food science.

Effects of supplementary blood meal on the content of carnosine and anserine in broiler meat.

J. Auh, I. Paik, N. Namgung, 2010 .

Amylose-Lipid Complex as a Fat Replacement in the Preparation of Low-Fat White Pan Bread

Sung-Hoon Park, J. Auh, Heetae Lee, 2020, Foods.

Highly concentrated branched oligosaccharides as cryoprotectant for surimi

J. Auh, H. Yoon, J. Kim, 1999 .

Calcium mobilization in freeze-dried human platelets

J. Crowe, J. Auh, N. Walker, 2004 .

Stabilization of Dry Mammalian Cells: Lessons from Nature1

Minke Tang, Willem F. Wolkers, A. E. Oliver, 2005, Integrative and comparative biology.

Improving mineral availability in soymilk by dephosphorylation of phytic acid using an alkaline phytase from Bacillus amyloliquefaciens DS11

Sunghoon Park, J. Auh, B. Oh, 2014, Food Science and Biotechnology.

Effect of Equilibration Time and Temperature on Murine Spermatogonial Stem Cell Cryopreservation.

Bang-Jin Kim, Yong-Hee Kim, Buom-Yong Ryu, 2020, Biopreservation and biobanking.

Effect of amylose content in corn starch modification by Thermus aquatiqus 4-alpha-glucanotransferase.

S. Yoo, J. Auh, Cheon-Seok Park, 2009, Journal of microbiology and biotechnology.

Structural modification and characterization of rice starch treated by Thermus aquaticus 4-α-glucanotransferase

S. Yoo, K. H. Park, J. Auh, 2009 .

Phospholipid Hydrolysate and Antistaling Amylase Effects on Retrogradation of Starch in Bread

C. S. Park, J. Auh, M. Kweon, 1994 .

Synergistic effects of combined disinfecting treatments using sanitizers and UV to reduce levels of Bacillus cereus in oyster mushroom

S. Ha, J. Auh, Ji-Hyoung Ha, 2011 .

In vitro α-glucosidase and pancreatic lipase inhibitory activities and antioxidants of Samnamul (Aruncus dioicus) during rehydration and cooking

E. Choe, J. Auh, Jung-In Kim, 2014, Food Science and Biotechnology.

Differentiation of highbush blueberry (Vaccinium corymbosum L.) fruit cultivars by GC–MS-based metabolic profiling

S. Lim, So-hyun Kim, H. Lee, 2015, Journal of the Korean Society for Applied Biological Chemistry.

Classification of Fermented Soybean Paste during Fermentation by 1H Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis

Dae Young Kwon, Seung-Ok Yang, Hyung-Kyoon Choi, 2009, Bioscience, biotechnology, and biochemistry.

Extraction of allyl isothiocyanate from wasabi (Wasabia japonica Matsum) using supercritical carbon dioxide

Suk-Shin Kim, J. Auh, Won-Jong Lee, 2010 .

Defatting and Sonication Enhances Protein Extraction from Edible Insects

J. Auh, B. Choi, Nathan A. K. Wong, 2017, Korean journal for food science of animal resources.

Comparative Characterization of Protein Hydrolysates from Three Edible Insects: Mealworm Larvae, Adult Crickets, and Silkworm Pupae

J. Auh, Sung-Ju Yoon, Nathan A. K. Wong, 2019, Foods.

Estimating the Glass Transition of Oligosaccharides Mixtures through the State Diagram

J. Auh, Kwan‐Hwa Park, 2005 .

Enzymatic preparation of maltohexaose, maltoheptaose, and maltooctaose by the preferential cyclomaltooligosaccharide (cyclodextrin) ring-opening reaction of Pyrococcus furiosus thermostable amylase.

M. Lee, Sung-jae Yang, Jung-Woo Kim, 2006, Carbohydrate research.

Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to maturation stage by 1H NMR using multiple solvent systems

P. Marriott, Hyung-Kyoon Choi, Jaehwi Lee, 2011 .

Metabolite fingerprinting of bokbunja (Rubus coreanus Miquel) by UPLC-qTOF-MS

H. Lee, Hyung-Kyoon Choi, Jaehwi Lee, 2011 .

Multiplex polymerase chain reaction assays for the detection of the zearalenone chemotype of Fusarium species in white and brown rice.

H. Chun, J. Auh, F. Tian, 2018, International journal of food microbiology.

Dissociation/association properties of a dodecameric cyclomaltodextrinase

E. Woo, K. Inouye, Jung-Woo Kim, 2006, The FEBS journal.

Modification of rice starch by selective degradation of amylose using alkalophilic Bacillus cyclomaltodextrinase.

S. Yoo, Yong-Ro Kim, J. Auh, 2006, Journal of agricultural and food chemistry.

Amylolytically-resistant tapioca starch modified by combined treatment of branching enzyme and maltogenic amylase.

S. Withers, Yong-Ro Kim, Young-Wan Kim, 2009 .

Enzymatic characterization of a maltogenic amylase from Lactobacillus gasseri ATCC 33323 expressed in Escherichia coli.

H. Kim, J. Auh, Cheon-Seok Park, 2005, FEMS microbiology letters.

Protective effect of a mixture of marigold and rosemary extracts on UV-induced photoaging in mice.

J. Auh, J. Madhavan, 2020, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Cooperative action of alpha-glucanotransferase and maltogenic amylase for an improved process of isomaltooligosaccharide (IMO) production.

Jung-Wan Kim, T. Moon, Tae-Jip Kim, 2002, Journal of agricultural and food chemistry.

Branched Oligosaccharides Concentrated by Yeast Fermentation and Effectiveness as a Low Sweetness Humectant

S. Yoo, Jung-Wan Kim, J. Auh, 1995 .

Effect of Korean black raspberry (Rubus coreanus Miquel) fruit administration on DNA damage levels in smokers and screening biomarker investigation using 1H-NMR-based metabolic profiling

So-hyun Kim, H. Lee, Hyung-Kyoon Choi, 2013 .

Propolis Suppresses UV-Induced Photoaging in Human Skin through Directly Targeting Phosphoinositide 3-Kinase

Seungpyo Hong, Tae-Gyu Lim, J. Auh, 2020, Nutrients.

Natural Occurrence of Alternaria Toxins in Agricultural Products and Processed Foods Marketed in South Korea by LC–MS/MS

So Young Woo, H. Chun, J. Auh, 2022, Toxins.

Investigation of a novel, heritable bleeding diathesis of Thoroughbred horses and development of a screening assay.

Sandra J. Wilson, J. Auh, F. Tablin, 2006, Journal of veterinary internal medicine.

Effects of a Rubus coreanus Miquel supplement on plasma antioxidant capacity in healthy Korean men

Hyung-Kyoon Choi, Jaehwi Lee, Soo-Muk Cho, 2011, Nutrition research and practice.

Authentication of pomegranate juice using multidimensional analysis of its metabolites

J. Auh, Juhee Park, Jin-Ah An, 2021, Food Science and Biotechnology.

Effect of Feed Withdrawal Time on Quality of Broiler Meat

Y. Choi, J. Auh, Ki-Soo Park, 2008 .

Erratum to: Differentiation of black raspberry fruits according to species and geographic origins by genomic analysis and 1H-NMR-based metabolic profilin

H. Lee, Hyung-Kyoon Choi, Soo-Muk Cho, 2012, Journal of the Korean Society for Applied Biological Chemistry.

Stabilization of Mammalian Cells in the Dry State

Z. Török, D. Dwyre, A. E. Oliver, 2006 .

Molecular and biochemical characteristics of β-propeller phytase from marine Pseudomonas sp. BS10-3 and its potential application for animal feed additives.

Kwang-Hoon Chun, Sunghoon Park, J. Auh, 2014, Journal of Microbiology and Biotechnology.

Metabolomic Analysis of Ethyl Acetate and Methanol Extracts of Blueberry

H. Lee, Hyung-Kyoon Choi, J. Auh, 2014 .

Effects of Jet-Milled Defatted Soy Flour on the Physicochemical and Sensorial Properties of Hamburger Patties

J. Auh, Young-Min Jung, Dong-un Lee, 2017, Korean journal for food science of animal resources.

Effects of Protein Hydrolysate from Silkworm (Bombyx mori) pupae on the C2C12 Myogenic Differentiation

J. Auh, H. Kang, J. Park, 2023, Foods.

Chamnamul [Pimpinella brachycarpa (Kom.) Nakai] ameliorates hyperglycemia and improves antioxidant status in mice fed a high-fat, high-sucrose diet

Soo-Jin Lee, Min‐Jung Kang, E. Choe, 2013, Nutrition research and practice.