J. Omage

发表

EFFECT OF SOAKING AND FERMENTATION ON THE PROXIMATE COMPOSITION, LEVELS OF ANTI NUTRITIONAL FACTORS, OIL QUALITY AND MINERAL ELEMENTS COMPOSITION OF CASTOR.

E. Kpanja, J. Omage, H. Abubakar, 2016 .

Effect of feeding different processed pigeon pea (Cajanus cajan) supplemented with Maxigrain® on the performance and carcass characteristics of weaner rabbits.

J. Omage, A. Aguda, 2014 .

Replacement Value of Normal Maize with Quality Protein Maize (Obatampa) in Broiler Diets

J. Omage, G. Bawa, P. Onimisi, 2009 .

GROWTH PERFORMANCE AND WATER CONSUMPTION PATTERN OF BROILER CHICKS FED GRADED LEVELS OF GINGER WASTE MEAL

J. Omage, P. Onimisi, I. Dafwang, 2007 .

Proximate composition, anti–nutritional factors and the effect of irish potato ( Solanum tuberosum l. ) peels on the performance and carcass characteristics of broiler chickens

E. Kpanja, J. Omage, A. Ajani, 2019 .

The Effect of Ginger (Zingiber officinale Roscoe) Waste Meal on Growth Performance, Carcass Characteristics, Serum Lipid and Serum Cholesterol Profiles of Rabbitc

J. Omage, M. Agunbiade, P. Onimisi, 2007 .

Effects of Lactose in Saline Infusion on Electrolyte Alterations in Trypanosoma vivax-Infected Cattle

J. Omage, I. Igbokwe, K. Esievo, 1999 .

Brain Na+ K+ ATPase and cholesterol in acute experimental trypanosomiasis

J. Omage, K. Esievo, S. Ibrahim, 1992, Cell Biochemistry and Function.

Evaluation of the Nutritive Value of Quality Protein Maize on the Growth Performance and Carcass Characteristics of Weaner Rabbits

J. Omage, G. Bawa, P. Onimisi, 2009 .

Antinutritional Factors and Aminoacids Content Comparison with Different Processing Methods of Balanites aegyptiaca in Formulated Broiler Diets

I. Abdullahi, J. Omage, S. Omotugba, 2019 .

Biochemical differences (O-acetyl and glycolyl groups) in erythrocyte surface sialic acids of trypanotolerant N'dama and trypanosusceptible Zebu cattle.

J. Omage, A. Shugaba, I. Umar, 1994, Journal of comparative pathology.

Replacement Value of Dusa (Locally Processed Maize Offal) for Maize in the Diets of Pullets and Subsequent Early Laying Characteristics

J. Omage, I. Dafwang, S. Ogundipe, 2008 .

Replacement Value of Dusa (Locally Processed Maize Offal) for Maize in the Diets of Egg Type Chicks (0-8 Weeks)

J. Omage, I. Dafwang, S. Ogundipe, 2007 .

Evaluation Of Enzyme (Maxigrain®) Treatment Of Graded Levels Of Palm Kernel Meal (PKM) On The Performance Of Broiler Chickens

J. Omage, G. Bawa, A. Sekoni, 2009 .

Effect of acute Trypanosoma vivax infection on cattle erythrocyte glutathione and susceptibility to in vitro peroxidation.

J. Omage, I. Igbokwe, I. Umar, 1996, Veterinary parasitology.

Performance of Laying Hens Fed Sorghum Based Diets Supplemented with Enzymes

J. Omage, P. Onimisi, O. Agunbiade, 2021, Nigerian Journal of Animal Production.

Apparent Digestibility of Feed Nutrients, Total Tract and Ileal Amino Acids of Broiler Chicken Fed Quality Protein Maize (Obatampa) and Normal Maize

J. Omage, P. Onimisi, I. Dafwang, 2008 .