J. Sayago

发表

F. Prado, M. Vattuone, J. Sayago, 1991 .

Electrosprayed chitosan microcapsules as delivery vehicles for vaginal phytoformulations.

A. López-Rubio, M. Moreno, G. Schmeda-Hirschmann, 2018, Carbohydrate polymers.

Antimicrobial activity of glycosidase inhibitory protein isolated from Cyphomandra betacea Sendt. fruit

J. Sayago, M. Isla, R. Ordóñez, 2006, Peptides.

Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour.

J. Sayago, I. C. Zampini, M. Isla, 2014, Food chemistry.

Tetraglochin andina Ciald.: A medicinal plant from the Argentinean highlands with potential use in vaginal candidiasis.

M. Moreno, G. Schmeda-Hirschmann, Alberto Burgos-Edwards, 2018, Journal of ethnopharmacology.

Antifungal activity of extracts of extremophile plants from the Argentine Puna to control citrus postharvest pathogens and green mold

J. Sayago, M. Isla, R. Ordóñez, 2012 .

Biochemical method for molecular weight determinations of proteins and other macromolecules.

F. Prado, J. Sayago, A. R. Sampietro, 1988, Journal of biochemical and biophysical methods.

Nutrients in fruits as determinants of resource tracking by birds

N. Giannini, J. Sayago, I. C. Zampini, 2015 .

Histochemical localization and characterization of chalcones on the foliar surface of Zuccagnia punctata Cav. Insights into their physiological role

M. Moreno, J. Sayago, I. C. Zampini, 2015 .

Physico chemical and bioactive properties of honeys from Northwestern Argentina

Ana Paula Craig, J. Sayago, M. Isla, 2011 .

Effect of seasonal variations and collection form on antioxidant activity of propolis from San Juan, Argentina.

J. Sayago, I. C. Zampini, M. Isla, 2009, Journal of medicinal food.

A colorimetric method to quantify endo-polygalacturonase activity.

J. Sayago, M. Isla, R. Ordóñez, 2011, Enzyme and microbial technology.

Inhibition of an extracellular polygalacturonase from Geotrichum candidum by a proteinaceous inhibitor isolated from lemon fruits

J. Sayago, I. C. Zampini, M. Isla, 2017 .

Radical scavenging capacity and antimutagenic properties of purified proteins from Solanum betaceum fruits and Solanum tuberosum tubers.

J. Sayago, I. C. Zampini, M. Isla, 2011, Journal of agricultural and food chemistry.

Phytochemical Composition and Antioxidant Capacity of Psidium guajava Fresh Fruits and Flour

M. Moreno, J. Sayago, I. C. Zampini, 2014 .

Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with "Locoto" Commercial Powder

J. Sayago, I. C. Zampini, M. Isla, 2014 .

Activity and mode of action of Parastrephia lepidophylla ethanolic extracts on phytopathogenic fungus strains of lemon fruit from Argentine Northwest

J. Sayago, M. Isla, R. Ordóñez, 2016 .

Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals.

G. Schmeda-Hirschmann, S. Thomas-Valdés, J. Sayago, 2016, Food chemistry.

Antioxidant and Xanthine oxidase inhibitory activities of plant species from the Argentina Puna (Antofagasta, Catamarca).

V. Singh, J. Sayago, I. C. Zampini, 2008 .

Antifungal activity of phytotherapeutic preparation of Baccharis species from argentine Puna against clinically relevant fungi.

J. Sayago, I. C. Zampini, M. Isla, 2020, Journal of ethnopharmacology.

Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress.

G. Schmeda-Hirschmann, F. Jiménez-Aspee, S. Thomas-Valdés, 2017, Food chemistry.

Bioactive proteins from edible plants of Solanum genus.

J. Sayago, M. Isla, R. Ordóñez, 2012 .

Acid invertase localization in leaves of the fern Pteris deflexa link.

J. Sayago, M. Isla, R. Ordóñez, 2008, European journal of histochemistry : EJH.

Argentinean Larrea Dry Extracts with Potential Use in Vaginal Candidiasis

M. Moreno, G. Schmeda-Hirschmann, J. Sayago, 2018 .

Control of citrus pathogens by protein extracts from Solanum tuberosum tubers

J. Sayago, I. C. Zampini, M. Isla, 2015, European Journal of Plant Pathology.

Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them

J. Sayago, I. C. Zampini, M. Isla, 2013 .

Anti-inflammatory, Antioxidant and Antimicrobial Activity Characterization and Toxicity Studies of Flowers of “Jarilla”, a Medicinal Shrub from Argentina

J. Sayago, M. Isla, Catiana Zampini, 2015, Natural product communications.

Nutritional and antioxidant properties of Geoffroea decorticans, an Argentinean fruit, and derived products (flour, arrope, decoction and hydroalcoholic beverage)

J. Sayago, I. C. Zampini, M. Isla, 2013 .