J. Buzby

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FORESIGHT PROJECT ON GLOBAL FOOD AND FARMING FUTURES Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use*

R. Hodges, J. Buzby, B. Bennett, 2010 .

Imports from China and Food Safety Issues

J. Buzby, H. F. Gale, 2009 .

Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005

J. Buzby, H. F. Wells, 2012 .

Can low-income Americans afford to satisfy MyPyramid fruit and vegetable guidelines?

E. Frazão, J. Buzby, Andrea C. Carlson, 2011, Journal of nutrition education and behavior.

The farm-retail price spread: The case of postharvest pesticides in fresh grapefruit packinghouses

John T Jones, J. Love, J. Buzby, 1994 .

Differences between continuous and discrete contingent value estimates

Jean C. Buzby, Richard C. Ready, R. Ready, 1996 .

Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention

Jean C. Buzby, Leon A. Terry, Ron Porat, 2018 .

Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry

M. Ollinger, J. Buzby, T. Roberts, 1996 .

Consumer-Level Food Loss Estimates and Their Use in the ERS Loss-Adjusted Food Availability Data

M. Muth, J. Buzby, H. F. Wells, 2012 .

Session Iii: Valuing Risk Reductions Using Different Valuation Methods Rapporteur's Notes for Valuing Risk Reductions Using Different Valuation Methods Cost-of-illness Analysis

J. Buzby, 2022 .

How Much Do Fruits and Vegetables Cost

E. Frazão, J. Buzby, Andrea C. Carlson, 2012 .

The limits of food safety testing: A case study of Escherichia coli testing of beef trim

J. Buzby, P. Ferrier, 2014 .

Seafood Safety and Trade

J. Buzby, J. Allshouse, D. Harvey, 2004 .

The Value of Retail‐ and Consumer‐Level Fruit and Vegetable Losses in the United States

Jean C. Buzby, J. Buzby, H. F. Wells, 2011 .

Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data

J. Buzby, Jeanine Bentley, Jennifer Campuzano, 2016 .

Losses and Wastes in the Food Chain

J. Buzby, 2010 .

Trade Data Show Value, Variety, and Sources of U.S. Food Imports

J. Buzby, A. Regmi, N. Brooks, 2011 .

Issues In Food Safety Economics Consumer Acceptance of Irradiated Meat and Poultry Products

J. Buzby, P. Frenzen, Beth Imhoff, 2000 .

Characteristics of Consumers of Unpasteurized Milk in the United States

T. Jones, D. Blayney, L. Gould, 2013 .

International Trade and Food Safety: Economic Theory and Case Studies

J. Buzby, 2012 .

Measuring Consumer Benefits of Food Safety Risk Reductions

R. Ready, J. Buzby, J. A. Fox, 1998, Journal of Agricultural and Applied Economics.

The National School Lunch Program: Background, Trends, and Issues. Economic Research Report Number 61.

J. Guthrie, K. Ralston, J. Buzby, 2008 .

The economics of enteric infections: human foodborne disease costs.

Tanya Roberts, J. Buzby, T. Roberts, 2009, Gastroenterology.

ERS updates U.S. foodborne disease costs for seven pathogens.

Tanya Roberts, Jean C. Buzby, J. Buzby, 1996 .

Economic costs and trade impacts of microbial foodborne illness.

J. Buzby, T. Roberts, Buzby Jc, 1997, World health statistics quarterly. Rapport trimestriel de statistiques sanitaires mondiales.

The economic burden of Campylobacter-associated Guillain-Barré syndrome.

J. Buzby, T. Roberts, B. Allos, 1997, The Journal of infectious diseases.

Determining the economic costs and global burden of foodborne disease

J. Buzby, 2011 .

Total and per capita value of food loss in the United States

Jean C. Buzby, J. Buzby, Jeffrey Hyman, 2012 .

Contingent Valuation in Food Policy Analysis: A Case Study of a Pesticide-Residue Risk Reduction

R. Ready, J. Skees, J. Buzby, 1995, Journal of Agricultural and Applied Economics.

Economic Consequences of Foodborne Hazards

E. Lichtenberg, G. Rodrick, J. Buzby, 2005 .

3 – Globalization of the food supply and the influence of economic factors on the contamination of food with pathogens

J. Buzby, M. Potter, 2006 .

Children and Microbial Foodborne Illness

J. Buzby, 2001 .

Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome

J. Buzby, T. Roberts, B. Allos, 1997 .

The National School Lunch Program: Background, Trends, and Issues. ERS Report Summary.

J. Guthrie, K. Ralston, J. Buzby, 2008 .

The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

J. Buzby, Jeffrey Hyman, J. Hyman, 2014 .

Guillain-Barre Syndrome Increases Foodborne Disease Costs

J. Buzby, T. Roberts, 1997 .

An updated estimate of the economic costs of human illness due to food borne Salmonella in the United States

J. Buzby, T. Roberts, P. Frenzen, 1999 .

Alfalfa Demand Estimates Using Feed-Mix Models for the Dairy, Horse, and Beef Industries

B. W. Bobst, J. Buzby, Joseph T. Davis, 1987 .

Salmonella Cost Estimate Updated Using FoodNet Data

T. Breuer, J. Buzby, T. Riggs, 1999 .

Almonds Lead Increase in Tree Nut Consumption

J. Buzby, 2008 .

Consumers Want Reduced Exposure to Pesticides on Food

J. Skees, J. Buzby, 1994 .

Chapter 1 Introduction and Overview

L. Unnevehr, J. Buzby, 2022 .

Food safety and product liability

Jean C. Buzby, Paul D. Frenzen, J. Buzby, 1999 .

Contingent Valuation in Analysis: A Case Study Residue Risk Reduction Food Policy of a Pesticide-

R. Ready, J. Skees, J. Buzby, 1995 .

Bacterial Foodborne Disease: Medical Costs and Productivity Losses

James M. MacDonald, Tanya Roberts, Jean C. Buzby, 2012 .

Product Liability and Microbial Foodborne Illness

B. Rasco, J. Buzby, P. Frenzen, 2012 .

Several Strategies May Lower Plate Waste in School Feeding Programs

J. Guthrie, J. Buzby, 2002 .

Food Trade and Food Safety Violations: What Can We Learn From Import Refusal Data?

J. Buzby, D. Roberts, 2011 .

Nanotechnology for Food Applications: More Questions Than Answers

Jean C. Buzby, J. Buzby, 2010 .

Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data

Jean C. Buzby, J. Buzby, H. F. Wells, 2009 .

Globalization and Evolving Preferences Drive U.S. FoodÂ Import Growth

J. Buzby, A. Regmi, N. Brooks, 2009 .

Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports

Laurian J. Unnevehr, Donna Roberts, Jean C. Buzby, 2008 .

Jury Decisions and Awards in Personal Injury Lawsuits Involving Foodborne Pathogens

B. Rasco, J. Buzby, P. Frenzen, 2002 .

Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States

A. Mishra, B. Roe, B. Ellison, 2020 .

Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets

Jean C. Buzby, J. Buzby, Beth Padera, 2015 .

Will 2005 Be the Year of the Whole Grains

J. Buzby, G. Vocke, H. Farah, 2005 .

Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines

J. Buzby, H. F. Wells, G. Vocke, 2006 .

Plate Waste in School Nutrition Programs Final Report to Congress

Jean C. Buzby, Joanne F. Guthrie, J. Guthrie, 2002 .

Consumer Acceptance of Irradiated Meat and Poultry Products

J. Buzby, P. Frenzen, Beth Imhoff, 2000 .

Older Adults at Risk of Complications From Microbial Foodborne Illness

J. Buzby, 2002 .

Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection

Tanya Roberts, Michael Ollinger, Jean C. Buzby, 1997 .

The Economic Efficiency of Sampling Size: The Case of Beef Trim

J. Buzby, P. Ferrier, 2013, Risk analysis : an official publication of the Society for Risk Analysis.

Chicken Consumption Continues Longrun Rise

J. Buzby, H. Farah, 2006 .

The Economics of Food Safety and International Trade in Food Products

J. Buzby, D. Roberts, P. Frenzen, 2001 .

A COMPARISON OF HUMAN ILLNESS COST ESTIMATES FOR E. COLI 0157:H7 DISEASE IN THE UNITED STATES AND SCOTLAND

Jennifer A. Roberts, J. Buzby, T. Roberts, 1998 .

An Economic Assessment of Food Safety Regulations: The New Approach to

Michael Ollinger, Jean C. Buzby, Stephen R. Crutchfield, 1997 .

Product Liability and Food Safety: The Resolution of Food Poisoning Lawsuits

B. Rasco, J. Buzby, P. Frenzen, 2001 .

Can low-income Americans afford to satisfy MyPyramid fruit and vegetable guidelines?

E. Frazão, J. Buzby, Andrea C. Carlson, 2011, Journal of nutrition education and behavior.

Guess Who’s Turning 100? Tracking a Century of American Eating

J. Buzby, H. F. Wells, R. Morrison, 2010 .

ERS Food Availability Data Look at Consumption in Three Ways

J. Buzby, H. F. Wells, 2007 .

U.S. Food Consumption Up 16 Percent Since 1970

J. Buzby, H. Farah, 2005 .