S. Roy

Postharvest technology for developing countries: challenges and opportunities in research, outreach and advocacy.

L. Kitinoja, S. Saran, S. Roy, 2011, Journal of the science of food and agriculture.

Primary processing of fenugreek (Trigonella foenum graecum L.) – An eco-friendly approach for convenience and quality

R. Pal, S. Roy, S. Gomez, 2003 .

Bael fruit (Aegle marmelos)—A potential fruit for processing

S. Roy, R. Singh, 1979, Economic Botany.

Mango Production, Postharvest Physiology and Storage

S. Roy, C. Narayana, D. V. Rao, 2012 .

Changes in β-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique

P. Negi, S. Roy, 2003, Plant foods for human nutrition.

Appropriate postharvest technologies for small scale horticultural farmers and marketers in Sub-Saharan Africa and South Asia - Part 2. Field trial results and identification of research needs for selected crops

L. Kitinoja, S. Saran, S. Roy, 2012 .

Influence of storage environment, 8- HQC and sucrose on post harvest quality of ‘First Red’ cut rose

S. Roy, R. Pal, M. F. Lahiji, 2003 .

Isointricatinol, a new antioxidant homoisoflavonoid from the roots of Caesalpinia digyna Rottler

S. Jachak, S. Roy, U. C. Agrahari, 2012, Natural product research.