D. Aoudé-Werner

发表

Detection of cold chain abuse in frozen and chilled salmon using the comet assay

J. L. Grandois, M. Ruas, P. Kalisa, 2013 .

Effect of Electron Beam Irradiation on Remaining Activity of Lyophilized Acid Phosphatase with Water-Binding and Non-Water–Binding Additives

D. Aoudé-Werner, R. Pisano, L. Rey, 2015 .

Fluorimetric determination of pantothenic acid in foods by liquid chromatography with post-column derivatization.

D. Aoudé-Werner, C. Hasselmann, C. Pakin, 2004, Journal of chromatography. A.

Enzymatic extraction procedure for the liquid chromatographic determination of niacin in foodstuffs

D. Aoudé-Werner, S. Ndaw, C. Hasselmann, 2002 .

Quantitative analysis of beta-sitosterol oxides induced in vegetable oils by natural sunlight, artificially generated light, and irradiation.

E. Marchioni, D. Aoudé-Werner, S. Ennahar, 2006, Journal of agricultural and food chemistry.

Enterocin 96, a Novel Class II Bacteriocin Produced by Enterococcus faecalis WHE 96, Isolated from Munster Cheese

E. Marchioni, D. Aoudé-Werner, S. Ennahar, 2009, Applied and Environmental Microbiology.

Determination of active radical scavenging compounds in polar fruit and vegetable extracts by an on-line HPLC method

S. Dal, S. Sigrist, J. L. Grandois, 2015 .

Identification of markers of thermal processing (“roasting”) in aqueous extracts of Coffea arabica L. seeds through NMR fingerprinting and chemometrics

D. Aoudé-Werner, E. Hamon, H. This, 2019, Magnetic resonance in chemistry : MRC.

Perturbation of polyamine metabolism and its relation to cell death in human colon cancer cells treated by 7beta-hydroxycholesterol and 7beta-hydroxysitosterol.

E. Marchioni, D. Aoudé-Werner, F. Gossé, 2006, International journal of oncology.

Effects of oxidation on the hydrolysis by cholesterol esterase of sitosteryl esters as compared to a cholesteryl ester

J. Lessinger, E. Marchioni, D. Aoudé-Werner, 2009, Steroids.

Identification and quantitative analysis of β-sitosterol oxides in vegetable oils by capillary gas chromatography–mass spectrometry

E. Marchioni, D. Aoudé-Werner, F. Raul, 2005, Steroids.

Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese

A. van Dorsselaer, F. Bringel, D. Aoudé-Werner, 1996, Applied and environmental microbiology.

Separation of Delta5- and Delta7-phytosterols by adsorption chromatography and semipreparative reversed phase high-performance liquid chromatography for quantitative analysis of phytosterols in foods.

E. Marchioni, D. Aoudé-Werner, F. Raul, 2006, Journal of agricultural and food chemistry.

Alpha-ribazole, a fluorescent marker for the liquid chromatographic determination of vitamin B12 in foodstuffs.

D. Aoudé-Werner, C. Pakin, M. Bergaentzlé, 2005, Journal of chromatography. A.

Gram-scale chromatographic purification of beta-sitosterol. Synthesis and characterization of beta-sitosterol oxides.

E. Marchioni, D. Aoudé-Werner, F. Raul, 2005, Steroids.

Mitochondrial perturbation, oxidative stress and lysosomal destabilization are involved in 7β-hydroxysitosterol and 7β-hydroxycholesterol triggered apoptosis in human colon cancer cells

E. Marchioni, D. Aoudé-Werner, F. Gossé, 2006, Apoptosis.

Analysis of sitosteryl oleate esters in phytosterols esters enriched foods by HPLC–ESI-MS2

E. Marchioni, D. Aoudé-Werner, S. Ennahar, 2014, Steroids.

Effects of industrial processing on folate content in green vegetables.

M. Rychlik, S. Georgé, D. Aoudé-Werner, 2013, Food chemistry.

Determination of folates in foods by high-performance liquid chromatography with fluorescence detection after precolumn conversion to 5-methyltetrahydrofolates.

D. Aoudé-Werner, S. Ndaw, C. Hasselmann, 2001, Journal of chromatography. A.

Synthesis of highly pure oxyphytosterols and (oxy)phytosterol esters Part II. (Oxy)-sitosterol esters derived from oleic acid and from 9,10-dihydroxystearic acid [1]

E. Marchioni, D. Aoudé-Werner, F. Raul, 2008, Steroids.

Gram-scale chromatographic purification of β-sitosterol Synthesis and characterization of β-sitosterol oxides

E. Marchioni, D. Aoudé-Werner, F. Raul, 2005, Steroids.

2‐DE and MS analysis of key proteins in the adhesion of Lactobacillus plantarum, a first step toward early selection of probiotics based on bacterial biomarkers

P. Horvatovich, Y. Sanz, E. Marchioni, 2009, Electrophoresis.

Extraction procedures for the liquid chromatographic determination of thiamin, riboflavin and vitamin B6 in foodstuffs.

D. Aoudé-Werner, S. Ndaw, C. Hasselmann, 2000 .

Antilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheese

D. Aoudé-Werner, S. Ennahar, O. Assobhei, 1998, Journal of applied microbiology.

Freeze-drying of enzymes in case of water-binding and non-water-binding substrates.

Amelia Carolina Sparavigna, A. Barresi, D. Aoudé-Werner, 2013, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.

Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance

P. Horvatovich, F. Bringel, E. Marchioni, 2011, BMC Microbiology.

Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes.

E. Marchioni, D. Aoudé-Werner, S. Ennahar, 2009, Food microbiology.

Dietary walnut oil modulates liver steatosis in the obese Zucker rat

E. Marchioni, D. Aoudé-Werner, A. Bub, 2013, European Journal of Nutrition.

Investigation of biomarkers of bile tolerance in Lactobacillus casei using comparative proteomics.

P. Horvatovich, F. Bringel, E. Marchioni, 2012, Journal of proteome research.

Investigation of potential markers of acid resistance in Lactobacillus plantarum by comparative proteomics

P. Horvatovich, E. Marchioni, D. Aoudé-Werner, 2014, Journal of applied microbiology.

Synthesis of highly pure oxyphytosterols and (oxy)phytosterol esters Part I. Regioselective hydrogenation of stigmasterol: An easy access to oxyphytosterols

E. Marchioni, D. Aoudé-Werner, F. Raul, 2008, Steroids.

Aoude-Werner and Saïd Ennahar Esther Izquierdo , Camille Wagner , Eric Marchioni , Dalal 96 , Isolated from Munster Cheese WHE Enterococcus faecalis Produced by Enterocin 96 , a Novel Class II Bacteriocin

E. Marchioni, D. Aoudé-Werner, S. Ennahar, 2009 .