M. Anton

发表

M. Jeuffroy, S. Walrand, J. Meynard, 2018, Front. Sustain. Food Syst..

C. Gaillard, M. Ropers, E. Schmitt, 2016, Colloids and surfaces. B, Biointerfaces.

J. Thibault, C. Gaudichon, D. Tomé, 2012, Rapid communications in mass spectrometry : RCM.

M. Anton, 2009 .

C. Gaillard, M. Ropers, E. Schmitt, 2013, Colloids and surfaces. B, Biointerfaces.

M. Anton, D. Tainturier, F. Fiéni, 2008, Reproduction in domestic animals = Zuchthygiene.

P. Gatellier, M. Anton, M. Renerre, 1992, Meat science.

F. Leal-Calderon, M. Ropers, M. Cansell, 2009 .

R. Huopalahti, R. López-Fandiño, M. Anton, 2007 .

C. Guérin-Dubiard, M. Anton, O. Castellani, 2007 .

C. Guérin-Dubiard, M. Anton, O. Castellani, 2007 .

E. Schmitt, M. Anton, M. Magistrini, 2011, Theriogenology.

P. Barrière, E. Schmitt, M. Anton, 2013, Reproduction in domestic animals = Zuchthygiene.

P. Barrière, E. Schmitt, M. Anton, 2010, Reproduction in domestic animals = Zuchthygiene.

C. le Bon, B. Králová, T. Chardot, 2008, Journal of agricultural and food chemistry.

A. Romero, A. Guerrero, M. Anton, 2011, Journal of agricultural and food chemistry.

M. Anton, 2013, Journal of the science of food and agriculture.

D. Mcclements, C. Genot, M. Anton, 2003, Journal of agricultural and food chemistry.

F. Leal-Calderon, M. Cansell, M. Anton, 2010, Journal of agricultural and food chemistry.

V. Vié, C. Guérin-Dubiard, M. Anton, 2008, Colloids and surfaces. B, Biointerfaces.

V. Vié, P. Gunning, P. Wilde, 2007, Colloids and surfaces. B, Biointerfaces.

T. Chardot, P. Jolivet, M. Anton, 2006, Journal of agricultural and food chemistry.

A. Riaublanc, M. Anton, V. Beaumal, 2006, Journal of agricultural and food chemistry.

C. Guérin-Dubiard, M. Anton, E. David-Briand, 2003, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

F. Nau, C. Guérin-Dubiard, M. Anton, 2011 .

E. Schmitt, M. Anton, M. Magistrini, 2012, Theriogenology.

F. Leal-Calderon, M. Cansell, M. Anton, 2010, Langmuir : the ACS journal of surfaces and colloids.

P. Gatellier, M. Anton, M. Renerre, 1993, Meat science.

D. Mcclements, C. Genot, M. Anton, 2003, Journal of agricultural and food chemistry.

J. Monteil, F. Leal-Calderon, M. Cansell, 2010, Colloids and surfaces. B, Biointerfaces.

A. Riaublanc, M. Anton, M. Famelart, 2019, Food Hydrocolloids.

F. Nau, V. Lechevalier, M. Anton, 2016 .

M. Ropers, E. Schmitt, M. Anton, 2016, Animal reproduction science.